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How Fast-Casual Marketers Can Prepare for 2022 Dine-in Traffic

Modern Restaurant Management

Now, as we enter 2022, predictions indicate a big shift back to sit-down dining. (We’ve So, what can marketers of fast casuals do to bring people back to their brick-and-mortar locations? For Bigger Marketing Budgets, It’s About Doubling Down on Digital. Bottom-line.

Marketing 197
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Restaurant Marketing for Inflationary Times

Modern Restaurant Management

Restaurant marketing revolves around making your business known. But is it so simple to stand out from the crowd in 2022? Let’s look at low-budget restaurant marketing ideas to succeed in inflationary times. Three Tips to Promote a Restaurant on a Low Budget. Does this type of marketing work in 2022?

Marketing 203
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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.

Server 215
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Six Trends to Expect from Back of House in 2022

Modern Restaurant Management

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. Here are six things you can expect to see in back-of-house tech in 2022. Expanding the Tech Stack.

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2022 Trends: Meeting Challenges and Industry Evolution

Modern Restaurant Management

Technology budgets are coming back after covid, but one of the things I’ve seen is that IT departments are spending more thoughtfully than ever before. There are many jobs that humans are still best suited for, but we can’t count out machines when it comes to filling the gaps, especially during a tight labor market.

Budgeting 212
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The Ultimate 2023 Budget Guide for Hospitality

Revenue Hub

I hope 2022 will be remembered as the year of travel industry renewal, as it seems nearly everyone I know has spent some well-earned time away from home this year – myself included. Beginning in the spring , we saw leisure demand surpass pre-pandemic levels globally with some markets reporting record-high reservation rates.

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Is Market Volatility Ending? Or Just Beginning? 

Modern Restaurant Management

Our graphs of early 2022 quick-service restaurant traffic trends looked like a mountain range — a significant dip in performance followed by a steep climb, thanks to the appearance and ultimate retreat of the omicron variant. Yet QSRs are slowing down price increases to meet tightening budgets. At the time, we lauded stability.

Marketing 173