2022 Budgeting Food Operations 
EATER
MARCH 7, 2023
It’s meant to buttress food budgets for families and individuals while compensating local growers, particularly first generation and BIPOC farmers. area residents are still food insecure. The 2022 season, which wrapped up in November, saw 36 percent of all customers paying less than the full price.
EATER
OCTOBER 5, 2022
While HSFP teaches the basics of school food — portion size, nutritional guidelines, procurement — its main mission is to create a pipeline of cooks ready to tackle the daunting transition of moving hundreds, maybe thousands, of meals a day from mostly pre-packaged food to scratch cooking using as many fresh ingredients as possible.
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