Remove 2022 Remove Back of House Remove Scheduling
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Six Trends to Expect from Back of House in 2022

Modern Restaurant Management

Here are six things you can expect to see in back-of-house tech in 2022. After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house. This includes things like clocking enforcement, which is managed by the back-of-house.

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AI in the Restaurant Industry: Unlocking Opportunities to Reduce Costs and Increase Efficiency

Modern Restaurant Management

While there are a host of compelling use cases for AI in the restaurant industry, many restaurant operators today are leveraging AI to transform back-of-house operations. Detect and Prevent Fraud Payment card fraud led to $33 billion in losses worldwide in 2022, with $13.6 billion of those losses occurring in the United States.

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NCR Reveals 2022 Hospitality Trends and Predictions

Modern Restaurant Management

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Forecasting can also help inform employee schedules that optimize your labor spend. Tackle the Labor Shortage with Hiring Incentives. Gluten-free buns, please.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time. 2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is.

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SynergySuite 2022 & 2023 Product Updates 

Synergy Suite

As SynergySuite continues to innovate, we are happy to share our latest advancements and product releases for the SynergySuite application in 2022 and early 2023. These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations.

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What Does 2024 Look Like for the Restaurant Industry?

Modern Restaurant Management

A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 customers representing 14,000+ locations in December 2022 and again in September 2023.

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Reduce Training Retirements & Manual Tasks With These Three Automation Best Practices

Modern Restaurant Management

Automation can streamline these efforts, as everything from AI-powered training courses to scheduling and onboarding software save time and mitigate friction when introducing new employees. Automation technologies can improve back of house operations as well. Optimize Food Safety Protocols. billion tons and costing companies $1.2

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