Remove 2022 Remove Accounting Remove Training
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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

As we close out 2022, food production is at risk. Boost Workplace Accountability. Organizations will need to prioritize broader social accountability, which includes hiring a diverse workforce to ensure your staff is representative of your increasingly diverse customer base. Train Differently (and Better) than Ever Before.

Training 226
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The James Beard Awards Will Be Fully Back in 2022

EATER

The James Beard Foundation is doing “an audit of policies and procedures in order to ensure a more transparent and equitable process for the future” After taking a two-year break from award-giving, the James Beard Foundation announced that “the next evolution” of the James Beard Awards will take place in 2022.

Events 105
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Ex-burger operator penalised after failing to back-pay apprentice

Hospitality Magazine

A Fair Work Inspector issued the notice back in October 2022 after finding the company had failed to pay the worker wages for time spent attending registered training as part of their apprenticeship. “Employers and apprentices should check out our apprentice entitlements webpage.”

Training 130
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Seven Common Mistakes to Avoid When Implementing New Technology

Modern Restaurant Management

Not Thinking About Training. Ask if your potential vendors offer training and what that looks like and prepare internally for how you’ll roll that out to the end users. Whether you use an internal or external team, training is critical to ensuring user adoption and getting the most of the investment you just made.

Training 189
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How F&B Companies Can Mitigate Some of the Industry’s Biggest Risks

Modern Restaurant Management

billion in 2022 to $7,221.73 With more potential challenges than ever to account for, leaders in the food and beverage space must approach challenges proactively to avoid adverse impacts to operations, reputation, and profitability. percent from $6,729.54 billion in 2023 in one year alone.

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How Restaurants Can Combat Inflation with the Top-Down and Bottom-Up Method to Profitability

Modern Restaurant Management

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. Not only is your menu a key part of the customer experience but consider all major areas of restaurant operations, such as food cost, labor, marketing, accounting, and sales forecasts when making decisions about your menu.

Pricing 187
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Outdated Health and Safety Checks Are Holding QSRs Back

Modern Restaurant Management

Optimizing employee management and centralizing communications holds employees accountable for following health and safety procedures, whether that be ensuring that employees wash their hands properly or designated areas are kept clean.