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‘Everything Matters’ – Experts Discuss 2022 Restaurant Outlook

Modern Restaurant Management

” – Bob Patterson, Founder, Patterson & Company Certified Public Accountants. "Like " – Mary Nirenberg, Enterprise Account Director, Mood Media. Keep tipping as we were in the middle of the pandemic, our cooks, servers, or anyone else in the industry will deeply appreciate it.”

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Back of House, Yet Front-Facing Priority – Restaurant BOH Trends to Monitor in 2023

Modern Restaurant Management

More Equitable Compensation In years past, front of house personnel – servers, bussers, hostesses, etc. The best way to decrease food waste is to have accurate, up-to-date analysis, which means implementing a reliable restaurant accounting system. – received the majority of customer tips.

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8 Restaurant Management Apps To Use In 2022

The Restaurant Times

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. It must have the provision to integrate with a POS system or accounting software. Restaurant Loyalty Software.

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Restaurants Can Fight the Bite of Chargebacks (Infographic)

Modern Restaurant Management

The server or host was able to physically see and handle the guest’s payment card. No one was even eating in restaurants, let alone handing cash or a credit card to a server. Rather, they may have hijacked the account of a legitimate cardholder, or cobbled together a fake persona from bits of data purchased on the dark web.

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Serving Up Protection: Navigating Liquor Liability in the Restaurant Industry

Modern Restaurant Management

According to the National Highway Traffic Safety Administration , more than 13,000 people died in alcohol-impaired crashes in 2022, and drunk-driving deaths have increased 33 percent since 2019. Many states have dram shop laws that hold businesses accountable for serving alcohol to minors or intoxicated patrons who cause harm.

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How did the cost of food delivery get so high?

EATER

There’s the delivery fee, but also the frustratingly generic “service fee” that could cover anything from keeping the apps’ servers up to paying their drivers. billion , an increase of 173 percent from 2022. per hour after deducting basic expenses such as gas, which was far below the city’s 2022 minimum hourly wage of $17.27.

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The Etiquette of Dining Out Has Changed (Again). Here’s How It’s Done.

EATER

Checking a restaurant’s Instagram account has always been a part of my MO, but more for recreational purposes: What does that vague-sounding dish on the menu look like? From booking a reservation to actually going out and sitting down to eat, this is the New Normal of dining out, as told by Eater’s editors and writers.