Remove 2022 Remove Accounting Remove Communication
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What Does 2024 Look Like for the Restaurant Industry?

Modern Restaurant Management

A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 customers representing 14,000+ locations in December 2022 and again in September 2023.

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Outdated Health and Safety Checks Are Holding QSRs Back

Modern Restaurant Management

Optimizing employee management and centralizing communications holds employees accountable for following health and safety procedures, whether that be ensuring that employees wash their hands properly or designated areas are kept clean.

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Hotel Marketing Strategies For 2022 And Beyond

InnQuest

Listed below are some of the most influential and profitable hotel marketing strategies for 2022 – . In fact, according to research, 49% of consumers today take influencer recommendations into account before making their decisions. Book a demonstration of our award-winning hotel management software here.

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POS Market Momentum Continues

Modern Restaurant Management

Businesses in the food service industry are primarily adopting these advanced POS systems to streamline the communication between waitstaff and kitchen staff, inventory tracking, and improving team management. In 2022, U.S. These systems are also being used as they support future restaurant technologies like self-serving kiosks.

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Restaurant Marketing for Inflationary Times

Modern Restaurant Management

But is it so simple to stand out from the crowd in 2022? Communicate with Customers on Social Media. Or you can partner with influencers, invite them to the restaurant, and ask them for a review on their accounts. Does this type of marketing work in 2022? Restaurant marketing revolves around making your business known.

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‘Bring the Dining Room Experience to the Windows’

Modern Restaurant Management

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts.

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Back of House, Yet Front-Facing Priority – Restaurant BOH Trends to Monitor in 2023

Modern Restaurant Management

The best way to decrease food waste is to have accurate, up-to-date analysis, which means implementing a reliable restaurant accounting system. Also, BOH staff should establish a declining spending budget to account for weekly purchases and pinpoint how much budget remains for need-it-now food and ingredient purchases.