article thumbnail

Australian butchers go for gold in Paris

Hospitality Magazine

The last WBC was held in Sacramento in 2022. Germany took out the 2022 championship, but Australia followed closely in second place. To go one better than the last World Butchers’ Challenge 2022 in Sacramento, and bring home the gold,” said Coach of the Australian Butcher Team Shannon Walker.

Magazine 244
article thumbnail

Bondi’s Da Orazio unveils major revamp

Hospitality Magazine

DElia returned to the venue in 2022 and in the two years since, the team evaluated what customers came to the restaurant for and developed the new menu and space in line with guest desires.

Budgeting 246
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Three Simple Ways Restaurants Can Embrace IoT in 2022

Modern Restaurant Management

We've highlighted a few key ways you can embrace this growing trend in 2022. With staffing shortages possibly continuing in 2022, this could be taken one step further by allowing customers to choose their order from the table from a tablet or their own smartphone via a QR code. But where can you start? Connected Equipment.

article thumbnail

Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

article thumbnail

Private Equity in 2022

Modern Restaurant Management

What the future holds and how brands can position themselves to land an investor as they prepare for 2022 and beyond. Private equity firms and restaurants have a long-shared history, and in many respects a partnership with private equity is like a marriage, as they last for years.

article thumbnail

Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S.

article thumbnail

Why the Shift Experience Is 2022’s Answer to Staff Retention

Modern Restaurant Management

2022 is the year for restaurant owners to assess their scheduling process and improve their employees’ shift experience. want more focus on employee wellbeing, per Deputy’s 2022 State of Shift Work report. Here are some key benefits of using scheduling software: Alleviate Staff Fatigue.