The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining.

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Modern Restaurant Management

APRIL 1, 2022

That’s how the McMenamins restaurant and hospitality chain closed out 2021, a banner year for ransomware attacks. Next, the attacker scans your network and plants the ransomware malware on servers, POS systems or PCs, while at the same time stealing sensitive data such as employee records with social security numbers.

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Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. Beyond putting guest data insights at servers’ fingertips, data science tools will deepen the personalization possibilities.

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Modern Restaurant Management

JUNE 1, 2021

Tablet POS, when leveraged as self-ordering kiosks, helps reduce face-to-face contact between servers and customers. Not only does this digital ordering channel reduce labor costs for your restaurant—it also helps servers turn tables faster and minimize order errors. Brand Your Own Website for the Win.

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Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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Modern Restaurant Management

FEBRUARY 8, 2022

Taking effect on December 28, 2021, the rule is proving confusing to owners, operators, and tip-producing and non-tip producing employees (especially since often that employee is one and the same within any given shift). Servers wear many hats, and to stay in compliance, need many job codes. Step 2: A Job Code for Every Task.

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Modern Restaurant Management

JUNE 15, 2022

By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic. QR codes on tables that link to your menu, as well as contactless payments platform, can help limit interaction with servers while make table turnaround times shorter. It makes things easier for both you and them.

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Modern Restaurant Management

DECEMBER 30, 2021

The old norm of 15-20 servers per small restaurant is unsustainable for mom and pops if they’re looking to meet demand, making the evolution of tech vital for 2022 and worth keeping an eye on. We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same.

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Modern Restaurant Management

NOVEMBER 25, 2020

“We’re firing on cylinders to bring our all-natural, ‘better for you’ food to many more people in 2021 and beyond,” said Guzzetta. Three additional locations that will debut soon: Orlando’s The Hall on the Yard and an Atlanta location both slated to open the first quarter of 2021.

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Modern Restaurant Management

MARCH 11, 2021

state to announce plans to make mobile driver’s licenses publicly available in 2021. Automation takes the onus off the server/bartender for interpreting and visually authenticating various state drivers’ licenses. Implementing Mobile ID Technology. Florida is the first U.S. As ID issuers (i.e.,

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Modern Restaurant Management

SEPTEMBER 13, 2023

The Impact of Understaffing According to a recent study conducted by Legion Technologies, 87 percent of managers were stressed or more stressed about staffing than they were in 2021. The same is possible if a restaurant’s servers are too busy to tend to their tables due to high traffic.

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Modern Restaurant Management

JANUARY 26, 2023

In 2021, restaurants saw a rebound, leading many to approach 2022 with rose colored glasses. Unfortunately, last year took a turn for the worse; the momentum from 2021 was stunted as we embarked on 2022. How would you characterize 2022 for restaurants? What were major challenges for them?

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7 Shifts

MARCH 3, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. Closing Thoughts: How Restaurants Are Evolving in 2021: New Business Models The evolution that we're seeing in the restaurant industry is nothing short of remarkable.

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Modern Restaurant Management

MAY 20, 2021

Managers, servers, kitchen staff all filled in on roles to handle the increasing volume of online orders as the country embraced digital dining. In 2021, restaurants around the country are using Yelp Kiosk to automate check-in, waitlist management, and contacting diners when their table is ready. Roles shifted too.

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7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Or perhaps you take a bold approach like Dick’s Last Resort , where the servers are intentionally rude and obnoxious. Need a napkin? Expect it to be thrown at you along with a few insults!

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Modern Restaurant Management

JULY 16, 2021

For the 12 months ended March 31, 2021, their pace of digital orders was up by 207 percent, versus 98 percentthrough direct restaurant ordering. Some are eliminating tips – adding surcharges to customer checks to give servers hourly wages of $18 to $25. Risks to Look Out For. Hourly wages of $15 are becoming more standard.

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Procurement Server Pricing Marketing 189

EATER

NOVEMBER 1, 2022

As QR codes, app-based service, and robotic servers become more and more common, that makes the job tougher for the humans working alongside them This story was originally published on Civil Eats. In 2021, I worked in a restaurant that promoted itself as the future of dining. Shutterstock. an hour in some states.

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7 Shifts

OCTOBER 14, 2022

percent higher in the second quarter of 2022 than in 2021. Ultimately, tipped servers are pro-tipping. But how much of that is from record inflation? Only time will tell, but the average tip percentage of the total bill, according to that same data, is on a slight downward slope, at 0.3% fewer than a year ago.

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EATER

MAY 19, 2021

On the Eater’s Digest podcast, Jayaraman noted that she’s already seen some restaurants raise wages both in response to either the murder of George Floyd (“they didn’t want to perpetuate the sub-minimum wage as a legacy of slavery and a source of racial inequity”) or the increased harassment many servers have experienced during the pandemic.

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Modern Restaurant Management

OCTOBER 7, 2021

According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers. Kitchen operations.

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EATER

OCTOBER 13, 2020

A downside to outdoor dining taking up sidewalks and streets: all the tables, chairs, servers, bussers, and customers can make already inaccessible spaces even harder to navigate for people who use wheelchairs and mobility devices. [ And in other news…. The Counter ]. USA Today ]. Food Dive ]. The Counter ]. Thrillist ].

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LimeTray

MARCH 31, 2021

A cloud POS system, often called a cPOS, is a restaurant POS system that allows you to store your data on remote servers. Next, unlike traditional POS systems which require updating the server online by staff, a Cloud POS system takes care of this process on its own. With real-time updates, you get to cut down on up-gradation costs.

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EATER

DECEMBER 13, 2021

I never needed to access it much before, but as a 2021 diner in Los Angeles — one of several locations in the country where proof of vaccination is now required to eat indoors — I find myself scrambling for my digital vaccine card, along with my mask, every time I approach a host stand. Let Us Repeat: Don’t Be an A **e.

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EATER

DECEMBER 3, 2021

When Carbone opened on Thompson Street, it rocked the city with its vision of Little Italy’s midcentury heyday, a living movie set in which servers in Zac Posen-designed velvet jackets brought plates of $32 spicy rigatoni vodka and $55 veal parm to some of the hardest-to-get tables in New York.). it should). Question 4: Why is this in Miami?

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EATER

JUNE 16, 2022

They’re getting rid of the subminimum wage, the (legal) economic framework that supports tipping and cements foundational problems within hospitality like wage disparity between front and back of house and systemic bias against servers by customers. We have only lost one server in the last year.” Pre-pandemic menu price: $15.

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EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. As early as March 2021, media reports about dismal closures were replaced by coverage of diners hitting the streets in response to the patios that allowed for a return to dining out.

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The Restaurant Times

FEBRUARY 16, 2021

6 Technology Trends For Restaurants In 2021. The restaurant technology trends mentioned in this article will help restaurants to stay competitive and be able to better align better with any unforeseen changes or upcoming trends in the year 2021. . Contactless Payments. Contactless Wi-Fi-based Ordering. QR code-based ordering.

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The Restaurant Times

MAY 22, 2021

Following are some of the fixed and recurring costs that cloud kitchens help to reduce: Labour Costs: No front-of-the-house operations eliminate the requirement of hosts, servers, and waiters. The post 7 Reasons Why Cloud Kitchen Business Model Is A More Profitable Idea In 2021 appeared first on The Restaurant Times. Efficiency.

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EATER

JANUARY 28, 2022

In her new book One Fair Wage , she writes about how the practice “spread rapidly as employers in the hospitality sector hired newly freed slaves as servers, porters, and hosts across the country.” Jayaraman sees the tipped wage system as “a direct legacy of slavery” that emerged after Emancipation in 1863. Catharine A.

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Modern Restaurant Management

JULY 1, 2021

This can range from knowing a guest’s dietary restrictions and empowering servers to make suggestions based on past order history, to noting regulars’ table preferences, to remembering that a customer’s last visit was on their birthday.

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Modern Restaurant Management

OCTOBER 4, 2021

Every time we sit down at a restaurant, the server lists off the specials. Loyalty programs are an excellent marketing tool that can garner new customers as well as enticing them to come back again and again. Make Your Specials Really Special.

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7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. If you're a good server or a good bartender, you can get a job anywhere, legitimately anywhere.”. It's, it's definitely more true now than it ever has been.

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7 Shifts

JUNE 20, 2022

There's no dining room, no storefront, no servers, and in some cases not so much as a sign. They opened their first ghost kitchen in 2021 and another this year, both extensions of the original Cali BBQ in Spring Valley, CA. No servers to catch problems before they reach the customer.

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Modern Restaurant Management

MAY 18, 2023

With contactless card readers, servers can take the payment directly to the customer – rather than being restricted to the bar or counter. One 2021 survey suggested that non-cash payments were 73 percent higher than cash payments – good news for bar and restaurant owners!

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EATER

MAY 23, 2022

In 2021, Carmellini imported outposts of his acclaimed New York restaurants Carne Mare and the Dutch , and Starr announced in April that he would bring vaunted New York brasserie Pastis to a location near Downtown in 2023. metro area in 2021 , and restaurateurs aren’t the only ones looking to cash in on the boom.

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EATER

AUGUST 10, 2021

Eric Sze, Eater 2021 New Guard member and chef-owner of 886 restaurant in Manhattan, says that he considers himself a “very lucky owner” and hasn’t had too much trouble bringing staff back. Levine estimates that servers and bartenders in his establishments could easily be making more than he does in any given week.

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NCC USA

MARCH 29, 2022

In a 2021 study, 54% of customers said they’d prefer to use their smartphones to settle the bill without having to wait for a server. Tableside POS: Once a customer is ready for checkout, a server will arrive at the table with a tablet POS or mobile PIN pad. Don’t let your restaurant get left behind.

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