The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining.

Procurement 98

Procurement Download Maintenance Kitchen Operations 98

Modern Restaurant Management

JULY 5, 2022

COVID shut down the hospitality industry from March of 2020 to mid-2021. I am Short Servers AND I am Getting a lot of Complaints! I don’t have one client who has all the servers necessary to run their operations, which results in a lot of complaints about long waiting times once the guest is seated.

Server 187

Server Training Article Pricing 187

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. Beyond putting guest data insights at servers’ fingertips, data science tools will deepen the personalization possibilities.

Server 189

Server Reservations Information Catering 189

LimeTray

MARCH 31, 2021

A cloud POS system, often called a cPOS, is a restaurant POS system that allows you to store your data on remote servers. Next, unlike traditional POS systems which require updating the server online by staff, a Cloud POS system takes care of this process on its own. With real-time updates, you get to cut down on up-gradation costs.

POS Systems 52

POS Systems Server Demo Maintenance 52

7 Shifts

MARCH 3, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. Closing Thoughts: How Restaurants Are Evolving in 2021: New Business Models The evolution that we're seeing in the restaurant industry is nothing short of remarkable.

Front of House 78

Front of House Back of House Server Reservations 78

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Or perhaps you take a bold approach like Dick’s Last Resort , where the servers are intentionally rude and obnoxious. Need a napkin? Expect it to be thrown at you along with a few insults!

Marketing 78

Marketing Blog Pricing Information 78

Modern Restaurant Management

APRIL 1, 2022

That’s how the McMenamins restaurant and hospitality chain closed out 2021, a banner year for ransomware attacks. Next, the attacker scans your network and plants the ransomware malware on servers, POS systems or PCs, while at the same time stealing sensitive data such as employee records with social security numbers.

POS Systems 240

POS Systems Server Communication Training 240

Modern Restaurant Management

JUNE 1, 2021

Tablet POS, when leveraged as self-ordering kiosks, helps reduce face-to-face contact between servers and customers. Not only does this digital ordering channel reduce labor costs for your restaurant—it also helps servers turn tables faster and minimize order errors. Brand Your Own Website for the Win.

Server 180

Server Communication Information Accounting 180

The Restaurant Times

MAY 22, 2021

Following are some of the fixed and recurring costs that cloud kitchens help to reduce: Labour Costs: No front-of-the-house operations eliminate the requirement of hosts, servers, and waiters. The post 7 Reasons Why Cloud Kitchen Business Model Is A More Profitable Idea In 2021 appeared first on The Restaurant Times. Efficiency.

Sanitation 52

Sanitation Maintenance Server 52

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

Server 215

Server Pricing Marketing Download 215

Modern Restaurant Management

SEPTEMBER 13, 2023

The Impact of Understaffing According to a recent study conducted by Legion Technologies, 87 percent of managers were stressed or more stressed about staffing than they were in 2021. The same is possible if a restaurant’s servers are too busy to tend to their tables due to high traffic.

Scheduling 208

Scheduling Accounting Communication Server 208

Modern Restaurant Management

JANUARY 26, 2023

In 2021, restaurants saw a rebound, leading many to approach 2022 with rose colored glasses. Unfortunately, last year took a turn for the worse; the momentum from 2021 was stunted as we embarked on 2022. How would you characterize 2022 for restaurants? What were major challenges for them?

Server 189

Server Marketing Training Pricing 189

Modern Restaurant Management

FEBRUARY 8, 2022

Taking effect on December 28, 2021, the rule is proving confusing to owners, operators, and tip-producing and non-tip producing employees (especially since often that employee is one and the same within any given shift). Servers wear many hats, and to stay in compliance, need many job codes. Step 2: A Job Code for Every Task.

Back of House 197

Back of House Maintenance Training Server 197

Modern Restaurant Management

JUNE 15, 2022

By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic. QR codes on tables that link to your menu, as well as contactless payments platform, can help limit interaction with servers while make table turnaround times shorter. It makes things easier for both you and them.

Server 208

Server Reservations Marketing 208

7 Shifts

DECEMBER 16, 2021

To account for a large increase in permanent, pandemic-related closures, we only analyzed restaurants that have remained open from 2019 through 2021. Here's what we found: What Shifts Increased from 2019 to 2021? What Shifts Decreased/ Minimal Increases From 2019 to 2021?

Back of House 78

Back of House Scheduling Training Server 78

EATER

NOVEMBER 1, 2022

As QR codes, app-based service, and robotic servers become more and more common, that makes the job tougher for the humans working alongside them This story was originally published on Civil Eats. In 2021, I worked in a restaurant that promoted itself as the future of dining. Shutterstock. an hour in some states.

Server 125

Server Communication Back of House Download 125

7 Shifts

OCTOBER 14, 2022

percent higher in the second quarter of 2022 than in 2021. Ultimately, tipped servers are pro-tipping. But how much of that is from record inflation? Only time will tell, but the average tip percentage of the total bill, according to that same data, is on a slight downward slope, at 0.3% fewer than a year ago.

Server 143

Server Marketing 143

Modern Restaurant Management

DECEMBER 30, 2021

The old norm of 15-20 servers per small restaurant is unsustainable for mom and pops if they’re looking to meet demand, making the evolution of tech vital for 2022 and worth keeping an eye on. We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same.

Sanitation 231

Sanitation Server Marketing 231

NCC USA

MARCH 29, 2022

In a 2021 study, 54% of customers said they’d prefer to use their smartphones to settle the bill without having to wait for a server. Tableside POS: Once a customer is ready for checkout, a server will arrive at the table with a tablet POS or mobile PIN pad. Don’t let your restaurant get left behind.

Server 52

Server Customer Service Budgeting Information 52

Modern Restaurant Management

NOVEMBER 25, 2020

“We’re firing on cylinders to bring our all-natural, ‘better for you’ food to many more people in 2021 and beyond,” said Guzzetta. Three additional locations that will debut soon: Orlando’s The Hall on the Yard and an Atlanta location both slated to open the first quarter of 2021.

Marketing 201

Marketing Server Accounting Events 201

Modern Restaurant Management

MARCH 11, 2021

state to announce plans to make mobile driver’s licenses publicly available in 2021. Automation takes the onus off the server/bartender for interpreting and visually authenticating various state drivers’ licenses. Implementing Mobile ID Technology. Florida is the first U.S. As ID issuers (i.e.,

Server 213

Server Document Communication 213

EATER

MAY 19, 2021

On the Eater’s Digest podcast, Jayaraman noted that she’s already seen some restaurants raise wages both in response to either the murder of George Floyd (“they didn’t want to perpetuate the sub-minimum wage as a legacy of slavery and a source of racial inequity”) or the increased harassment many servers have experienced during the pandemic.

Server 110

Server Communication 110

EATER

JUNE 16, 2022

They’re getting rid of the subminimum wage, the (legal) economic framework that supports tipping and cements foundational problems within hospitality like wage disparity between front and back of house and systemic bias against servers by customers. We have only lost one server in the last year.” Pre-pandemic menu price: $15.

Server 110

Server Pricing Back of House Training 110

EATER

DECEMBER 13, 2021

I never needed to access it much before, but as a 2021 diner in Los Angeles — one of several locations in the country where proof of vaccination is now required to eat indoors — I find myself scrambling for my digital vaccine card, along with my mask, every time I approach a host stand. Let Us Repeat: Don’t Be an A **e.

Reservations 116

Reservations Server Sanitation Book 116

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. As early as March 2021, media reports about dismal closures were replaced by coverage of diners hitting the streets in response to the patios that allowed for a return to dining out.

Server 108

Server POS Systems Budgeting Magazine 108

The Restaurant Times

FEBRUARY 16, 2021

6 Technology Trends For Restaurants In 2021. The restaurant technology trends mentioned in this article will help restaurants to stay competitive and be able to better align better with any unforeseen changes or upcoming trends in the year 2021. . Contactless Payments. Contactless Wi-Fi-based Ordering. QR code-based ordering.

POS Systems 98

POS Systems Download Server Marketing 98

EATER

JANUARY 28, 2022

In her new book One Fair Wage , she writes about how the practice “spread rapidly as employers in the hospitality sector hired newly freed slaves as servers, porters, and hosts across the country.” Jayaraman sees the tipped wage system as “a direct legacy of slavery” that emerged after Emancipation in 1863. Catharine A.

Server 98

Server Scheduling Article Book 98

NCC USA

MAY 2, 2022

According to the Bureau of Labor Statistics, the hospitality and foodservice industry had a May 2021 quit rate of 5.7% (a 54.1% The National Restaurant Association reported in November 2021 that 77% of restaurant operators across the US did not have enough employees to support their current consumer demand. increase since May 2020).

Server 52

Server Marketing Blog 52

Modern Restaurant Management

MAY 20, 2021

Managers, servers, kitchen staff all filled in on roles to handle the increasing volume of online orders as the country embraced digital dining. In 2021, restaurants around the country are using Yelp Kiosk to automate check-in, waitlist management, and contacting diners when their table is ready. Roles shifted too.

Front of House 189

Front of House Server Budgeting 189

Modern Restaurant Management

SEPTEMBER 10, 2024

According to industry data from Swarts, Manning & Associates , most insureds have seen double-digit rate increases since 2021, with some carriers imposing minimum premiums between $25,000 and $50,000. As the liquor liability market continues to face substantial losses, many policyholders encounter significant coverage challenges.

Procurement 100

Procurement Training Document Server 100

EATER

DECEMBER 3, 2021

When Carbone opened on Thompson Street, it rocked the city with its vision of Little Italy’s midcentury heyday, a living movie set in which servers in Zac Posen-designed velvet jackets brought plates of $32 spicy rigatoni vodka and $55 veal parm to some of the hardest-to-get tables in New York.). it should). Question 4: Why is this in Miami?

Server 93

Server Definition Pricing Events 93

EATER

OCTOBER 13, 2020

A downside to outdoor dining taking up sidewalks and streets: all the tables, chairs, servers, bussers, and customers can make already inaccessible spaces even harder to navigate for people who use wheelchairs and mobility devices. [ And in other news…. The Counter ]. USA Today ]. Food Dive ]. The Counter ]. Thrillist ].

Server 116

Server Reservations Pricing 116

Modern Restaurant Management

JULY 16, 2021

For the 12 months ended March 31, 2021, their pace of digital orders was up by 207 percent, versus 98 percentthrough direct restaurant ordering. Some are eliminating tips – adding surcharges to customer checks to give servers hourly wages of $18 to $25. Risks to Look Out For. Hourly wages of $15 are becoming more standard.

Procurement 189

Procurement Server Pricing Marketing 189

OpenTable

MARCH 1, 2023

Vaccines and relaxed pandemic restrictions in 2021 spurred restaurant owners to hire at above-average wages , but open positions remained high. There were an average of 500,000 more job openings than new hires in the hospitality sector per month between October 2021 and March 2022. The gap between supply and demand continued.

POS Systems 52

POS Systems Server Reservations Back of House 52

Modern Restaurant Management

OCTOBER 7, 2021

According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers. Kitchen operations.

Reservations 196

Reservations Kitchen Operations Front of House Back of House 196

EATER

MAY 23, 2022

In 2021, Carmellini imported outposts of his acclaimed New York restaurants Carne Mare and the Dutch , and Starr announced in April that he would bring vaunted New York brasserie Pastis to a location near Downtown in 2023. metro area in 2021 , and restaurateurs aren’t the only ones looking to cash in on the boom.

Travel and Tourism 102

Travel and Tourism Server Marketing Presentation 102

Modern Restaurant Management

MAY 18, 2023

With contactless card readers, servers can take the payment directly to the customer – rather than being restricted to the bar or counter. One 2021 survey suggested that non-cash payments were 73 percent higher than cash payments – good news for bar and restaurant owners!

POS Systems 158

POS Systems Server Accounting Information 158