2021 Kitchen Operations Training 
Modern Restaurant Management
OCTOBER 7, 2021
A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Kitchen Operations. Everyone should follow the proper procedure every day, not just during training sessions. Overall Operations.
The Restaurant Times
MAY 29, 2021
Types of Cloud Kitchen Business Models – . Standalone/Single Brand Cloud Kitchens . Multi-brand Cloud Kitchens. Co-working Kitchen Spaces. Cloud Kitchen Operators. Operator Managed Cloud Kitchens. Creating A Business Plan For Your Cloud Kitchen. Virtual Restaurants.
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Hospitality Magazine
MAY 10, 2023
When my daughter was born in early 2021, most of the people around me said I couldn’t continue my path as a chef. Determined once again to prove them wrong, my current role as kitchen manager at Supernormal proves that with the right support — both at work and at home — it is absolutely possible.
Hospitality Magazine
MAY 10, 2023
When my daughter was born in early 2021, most of the people around me said I couldn’t continue my path as a chef. Determined once again to prove them wrong, my current role as kitchen manager at Supernormal proves that with the right support — both at work and at home — it is absolutely possible.
Modern Restaurant Management
DECEMBER 22, 2022
Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. restaurants are operating with 2.8 Our technology streamlines operations, provides a better customer experience and establishes an overall improvement and stability to the business.
Modern Restaurant Management
MAY 3, 2021
These systems were often not created to support the volume they experienced when 67-68 percent of consumers have visited drive-thru or curbside pick up more often than before as of February 2021. QSR brands have scrambled to create efficiencies in lanes and speed up service to meet this need and keep people from waiting.
The Restaurant Times
MAY 27, 2021
With numerous restaurants shutting down, entrepreneurs are desperately shifting to ghost kitchen business model. According to the POSist Prime report UAE , 65% of the respondents said they were willing to invest in cloud kitchens or delivery-only outlets in 2021. One can use the existing kitchen equipment or buy new ones.
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