Modern Restaurant Management

APRIL 6, 2022

The Right Technology to Support Your Operation. Whether in a ghost or traditional kitchen, new technologies are key to adapting to the latest trends. When selecting a smart dispenser, be sure to choose a pre-wired unit that is compatible with solid and liquid detergents, rinse aid and sanitizer. Temperature monitoring.

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Sanitation Maintenance Kitchen Operations Information 196

The Restaurant Times

MAY 30, 2021

Kitopi, a renowned Dubai-based cloud kitchen, already handles 60 kitchens and is seeking around USD 200 million to expand to Southeast Asia in 2021. According to the POSist Prime Report UAE , one out of every three restaurant professionals expects more than 60 percent of their revenue to come from online deliveries in 2021.

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Kitchen Operations Sanitation Marketing 52

The Restaurant Times

MAY 27, 2021

With numerous restaurants shutting down, entrepreneurs are desperately shifting to ghost kitchen business model. According to the POSist Prime report UAE , 65% of the respondents said they were willing to invest in cloud kitchens or delivery-only outlets in 2021. Also, there should be proper water facilities and sanitation.

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Sanitation Kitchen Operations Marketing Budgeting 52

Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” ” HERE WeGo Deliver is available free of charge to any small or medium-sized business until 2021, with no sign up necessary and no subscription fees.

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Sanitation Marketing Information L&D 150

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Modern Restaurant Management

DECEMBER 31, 2019

Economists believe that the country is headed for an economic recession in 2020-2021. Thus, the operator can focus on fulfilling delivery tickets. A ghost kitchen operator may house anywhere from one, to 10 or more restaurant brands in one space. Hungry Howie’s President and CEO Steve Jackson. Pre-Recession Jitters.

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POS Systems Marketing Training Pricing 138