Remove 2021 Remove Kitchen Operations Remove Maintenance
article thumbnail

The Latest Restaurant Industry Trends to Watch Out for in 2021

The Restaurant Times

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining.

article thumbnail

5 minutes with Supernormal’s Nabila Kadri

Hospitality Magazine

When my daughter was born in early 2021, most of the people around me said I couldn’t continue my path as a chef. Determined once again to prove them wrong, my current role as kitchen manager at Supernormal proves that with the right support — both at work and at home — it is absolutely possible.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

5 minutes with Supernormal’s Nabila Kadhri

Hospitality Magazine

When my daughter was born in early 2021, most of the people around me said I couldn’t continue my path as a chef. Determined once again to prove them wrong, my current role as kitchen manager at Supernormal proves that with the right support — both at work and at home — it is absolutely possible.

article thumbnail

MRM EXCLUSIVE: Enhancing Operational Visibility in Ghost Kitchens

Modern Restaurant Management

The Right Technology to Support Your Operation. Whether in a ghost or traditional kitchen, new technologies are key to adapting to the latest trends. Maintenance alarms can also remind staff when it is time to delime the dish machine, change the tank water or change a squeeze tube.

article thumbnail

Cloud Kitchen 101: How To Start And Scale Your Cloud Kitchen Business In 2021

The Restaurant Times

Doing this reduces operating costs tremendously and provides one of the best ways for new restaurant operators to try out new offerings. There are many overhead costs involved in the functioning of an on-premise restaurant, such as high rentals, electricity, and maintenance costs. Types of Cloud Kitchen Business Models –

article thumbnail

Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” ” HERE WeGo Deliver is available free of charge to any small or medium-sized business until 2021, with no sign up necessary and no subscription fees.