Modern Restaurant Management

MAY 3, 2021

These systems were often not created to support the volume they experienced when 67-68 percent of consumers have visited drive-thru or curbside pick up more often than before as of February 2021. QSR brands have scrambled to create efficiencies in lanes and speed up service to meet this need and keep people from waiting.

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Hospitality Magazine

MAY 10, 2023

When my daughter was born in early 2021, most of the people around me said I couldn’t continue my path as a chef. Determined once again to prove them wrong, my current role as kitchen manager at Supernormal proves that with the right support — both at work and at home — it is absolutely possible.

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Hospitality Magazine

MAY 10, 2023

When my daughter was born in early 2021, most of the people around me said I couldn’t continue my path as a chef. Determined once again to prove them wrong, my current role as kitchen manager at Supernormal proves that with the right support — both at work and at home — it is absolutely possible.

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The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. With that concerts and food festivals started taking place.

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Modern Restaurant Management

APRIL 11, 2023

For example, On A Roll Italian Subs, Latin Quarter Kitchen and A Pinch of Sugar, all with separate owners, operate out of the same building in Richmond, Va., through ghost-kitchen operator ChefSuite. According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71 billion.

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The Restaurant Times

MAY 29, 2021

Types of Cloud Kitchen Business Models – . Standalone/Single Brand Cloud Kitchens . Multi-brand Cloud Kitchens. Co-working Kitchen Spaces. Cloud Kitchen Operators. Operator Managed Cloud Kitchens. Creating A Business Plan For Your Cloud Kitchen. Virtual Restaurants.

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Modern Restaurant Management

APRIL 6, 2022

The Right Technology to Support Your Operation. Whether in a ghost or traditional kitchen, new technologies are key to adapting to the latest trends. In either case, 64 percent of consumers said they don’t plan to return to their pre-pandemic dining habits for the next several months.

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7 Shifts

JUNE 20, 2022

“If you don't have the brand first, it's an uphill battle because as much as people want to think, [ghost kitchens] are the great gold rush, there are hundreds, if not thousands of pizza concepts, just here in San Diego.so But how do you establish yourself before jumping into the ghost kitchen game? We have love behind our food.

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EATER

AUGUST 9, 2021

As of June 2021, there were more than 1.5 The company’s co-founder told the Wall Street Journal that the Beastro can be leased for $7,500 per month and is intended to replace two or three workers in a ghost kitchen operation. million vacant jobs at restaurants and hotels across the U.S., mixing them around a little bit?

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The Restaurant Times

MAY 30, 2021

Kitopi, a renowned Dubai-based cloud kitchen, already handles 60 kitchens and is seeking around USD 200 million to expand to Southeast Asia in 2021. According to the POSist Prime Report UAE , one out of every three restaurant professionals expects more than 60 percent of their revenue to come from online deliveries in 2021.

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EATER

FEBRUARY 4, 2021

And so when I hear the general public — and food media — calling for reforming kitchen culture, I want to also urge anyone asking why employees didn’t come forward to simply stop. To transform toxic kitchens, operators, customers, and employees together must change these systemic mechanisms that keep workers silent in the first place.

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The Restaurant Times

SEPTEMBER 10, 2021

One way restaurateurs have been turning the tables is by deploying versatile POS (Point of Sale) software to automate their restaurant and cloud kitchen operations. . However, the pandemic has further propelled the food delivery market towards growth leading to the rise of myriad cloud kitchens in India. Kitchen Management.

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The Restaurant Times

SEPTEMBER 29, 2021

Restaurants are now turning to technology more than ever to spring back to growth- our PRIME Report (UAE) 2021 highlighted that seven out of ten restaurants are willing to invest up to 8% of their revenues into technology to improve their customer experience , bring better kitchen operational efficiency, and boost their profitability.

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Article Kitchen Operations Marketing Budgeting 52

LimeTray

FEBRUARY 27, 2021

The system’s backbone can be linked to both the Ordering and CRM system to streamline and drive operations efficiently. – Optimizing Kitchen Operations: As already discussed, Covid 19 has made consumer behavior roll like a roller coaster, and restaurants must keep changing their menu offerings in resonance with that.

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POS Systems Kitchen Operations Blog Reservations 52

The Restaurant Times

OCTOBER 17, 2020

Food To Go, another Dubai-based cloud kitchen concept, has planned for further expansion across the GCC region by 2021. This move comes in response to the rising demand for cloud kitchens as health, safety, and hygiene took center stage, amid the ongoing COVID-19 pandemic and led to the fundamental shift in consumer demand.

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Health & Safety Kitchen Operations Pricing Marketing 52

The Restaurant Times

MAY 27, 2021

With numerous restaurants shutting down, entrepreneurs are desperately shifting to ghost kitchen business model. According to the POSist Prime report UAE , 65% of the respondents said they were willing to invest in cloud kitchens or delivery-only outlets in 2021. One can use the existing kitchen equipment or buy new ones.

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Sanitation Kitchen Operations Marketing Budgeting 52

Synergy Suite

APRIL 17, 2023

With these advancements and more, SynergySuite is poised to continue to revolutionize the way restaurants operate in 2023 and beyond. Looking to streamline your kitchen operations? Look no further than our new Cook Frequency and Cook Times features.

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EATER

MAY 11, 2021

He launched 10 ghost kitchen operations to extend his delivery zone to new cities and regions, expanded his takeout menu, and has a large product line. Now, we’re approaching Summer 2021. How does he recalibrate as indoor and outdoor dining return? Well, if you can’t open restaurants, nobody gets paid. And then, what do you do?

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Modern Restaurant Management

DECEMBER 31, 2019

Economists believe that the country is headed for an economic recession in 2020-2021. Thus, the operator can focus on fulfilling delivery tickets. A ghost kitchen operator may house anywhere from one, to 10 or more restaurant brands in one space. Hungry Howie’s President and CEO Steve Jackson. Pre-Recession Jitters.

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” ” HERE WeGo Deliver is available free of charge to any small or medium-sized business until 2021, with no sign up necessary and no subscription fees.

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EATER

JULY 6, 2022

The restaurant no longer uses unpaid externs, but it disputed the number of hours they worked, and said that “a substantial portion of their much-lower weekly hours was not working in the kitchen, but was educational and often voluntary.” Additionally, this summer, staffers are allotted eight working days to pursue independent projects.

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EATER

OCTOBER 28, 2020

Apparently it went well, because the chain just announced it would be introducing Flippy to 10 more locations in 2021. “We We believe technology like Flippy ROAR [robot-on-a-rail] can improve customer service and kitchen operation.

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