EATER
APRIL 7, 2022
“B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.
EATER
APRIL 20, 2022
Those extensions are tied to another part of the resolution that called for a comprehensive evaluation of the effects of small box retailers on the health, safety, and welfare of county residents and businesses, says Cochran-Johnson. One FDA inspector’s surprise visit also discovered more than 1,100 dead rats. “No
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The Restaurant Times
OCTOBER 17, 2020
Food To Go, another Dubai-based cloud kitchen concept, has planned for further expansion across the GCC region by 2021. This move comes in response to the rising demand for cloud kitchens as health, safety, and hygiene took center stage, amid the ongoing COVID-19 pandemic and led to the fundamental shift in consumer demand.
Modern Restaurant Management
MAY 28, 2021
" Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. .
EATER
NOVEMBER 29, 2021
It scored a hugely successful IPO in late 2020, and in 2021 recorded its strongest quarter ever. Even as travelers have become more comfortable in 2021, a recent Morning Consult poll shows interest in home sharing has lagged behind boutique hotels and major hotel chains for months. The same goes during the pandemic.
Modern Restaurant Management
MAY 12, 2020
” HERE WeGo Deliver is available free of charge to any small or medium-sized business until 2021, with no sign up necessary and no subscription fees. Ali Knapp, President of Wisetail, stated: “Health, safety, and wellbeing is now one of the greatest concerns of employees and consumers. Multi-Language Digital Menus.
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Development Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. When TSFR sold the Burger King business in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza.
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