Modern Restaurant Management

OCTOBER 7, 2021

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Kitchen Operations. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste.

Reservations 196

Reservations Kitchen Operations Front of House Back of House 196

Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. restaurants are operating with 2.8 The AI-driven platform incorporates robotics, machine learning, computer vision and data analytics. Across the U.S., fewer employees in the front-of-house and 6.2

Back of House 188

Back of House Front of House Kitchen Operations Customer Service 188

Modern Restaurant Management

MAY 3, 2021

These systems were often not created to support the volume they experienced when 67-68 percent of consumers have visited drive-thru or curbside pick up more often than before as of February 2021. QSR brands have scrambled to create efficiencies in lanes and speed up service to meet this need and keep people from waiting.

Communication 197

Communication Kitchen Operations Information Marketing 197

Modern Restaurant Management

DECEMBER 31, 2019

Economists believe that the country is headed for an economic recession in 2020-2021. With this model, customers typically do not enter the space and can only order for delivery. Thus, the operator can focus on fulfilling delivery tickets. Hungry Howie’s President and CEO Steve Jackson. Pre-Recession Jitters.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143

EATER

OCTOBER 28, 2020

Apparently it went well, because the chain just announced it would be introducing Flippy to 10 more locations in 2021. “We We believe technology like Flippy ROAR [robot-on-a-rail] can improve customer service and kitchen operation.

Kitchen Operations 98

Kitchen Operations Customer Service Scheduling 98