Modern Restaurant Management

JUNE 15, 2021

Just prior to the pandemic, off-premises orders accounted for 60 percent of restaurant engagements, according to a National Restaurant Association report. About 88 percent say they will consider moving from paper to digital menus this year, according to Square’s Future of Restaurant 2021 Report.

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Communication Front of House Information Accounting 203

EATER

APRIL 19, 2021

For laid-off front of house workers, setting up shop on Instagram was a source of income and a way to nurture passions outside of restaurants In March 2020, Jillian Tuttle lost her job as the manager of a Brooklyn cocktail lounge. “I Photo-illustration: Eater. I felt absolutely useless,” she says. She was far from alone. Tuttle says.

Accounting 98

Accounting Front of House Server Catering 98

7 Shifts

SEPTEMBER 19, 2022

Back-of-House and Front-of-House. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. Back-of-House and Front-of-House are an even split. Back-of-House and Front-of-House are an even split.

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Scheduling Front of House Back of House Communication 78

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Gone are the days of institutional knowledge, or keeping guest preferences in the heads of your front-of-house staff. SevenRooms 4.

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Scheduling POS Systems Front of House Information 148

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. Typically 25 percent of line items produce 90 percent of revenue. Bottom 50 percent of line items produce 3 percent of revenue.

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Pricing POS Systems Front of House Marketing 197

EATER

SEPTEMBER 16, 2021

He says his friends and colleagues who own restaurants nearby are facing similar issues, but the ones who own bigger spaces and place larger orders have more leverage with delivery companies; when orders are bungled and the chefs threaten to close their accounts, they sometimes see service improve.

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Front of House Pricing Scheduling Accounting 123

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

Accounting 173

Accounting L&D Marketing POS Systems 173

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Dine-in and off-premise are very different things, and it's a must to take into account.

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Maintenance Front of House Training Blog 136

Modern Restaurant Management

AUGUST 5, 2020

Winners will be announced in January 2021 to coincide with the activation of the social media voting portion of the contest when the public will be invited to help determine the “People’s Choice” Grand Prize winner. Recipes will be judged based on taste, appearance, creativity and foodservice viability.

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

SEPTEMBER 23, 2020

At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic.

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Marketing Server Events Catering 207

EATER

JUNE 2, 2021

Carla Perez-Gallardo wanted to reopen Lil’ Deb’s Oasis in April 2021, but she had no staff. With its glowing purple lights, drag shows, and cast of boundary-pushing chefs and front-of-house staff, Lil’ Deb’s has created a new sort of institution in the world of queer hospitality.

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Server Training Definition Front of House 98

Modern Restaurant Management

OCTOBER 29, 2020

In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. as the restaurant group’s front-of-house platform. Accounting for increased times between seatings to ensure advanced cleaning efforts. Mashama’s book, Black, White and The Grey debuts in 2021. Free Menu QR Codes.

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Catering Marketing Communication Events 143

Modern Restaurant Management

MARCH 11, 2020

by the end of fiscal 2021. We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

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Procurement Marketing Scheduling Events 154

Modern Restaurant Management

MAY 27, 2020

As an example, the spread of germs from food handlers to food accounts for 89% of all foodborne illnesses that are contracted in restaurants. ParTech and Revolution will not charge subscription software fees until 2021. ParTech and Revolution will not charge software fees until 2021. Click here to learn more about the offer.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

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Marketing Events Training Front of House 180

EATER

MARCH 30, 2021

He started March with about $50,000 in the restaurant bank accounts, something he says is rare because he’s spent so much money in the last few years on renovations and equipment replacement. “I But once his current front-of-house workers are vaccinated, which will hopefully be soon, he plans to start offering outdoor dining at North.

Front of House 92

Front of House Reservations Accounting Pricing 92

EATER

MARCH 30, 2021

He started March with about $50,000 in the restaurant bank accounts, something he says is rare because he’s spent so much money in the last few years on renovations and equipment replacement. “I But once his current front-of-house workers are vaccinated, which will hopefully be soon, he plans to start offering outdoor dining at North.

Front of House 85

Front of House Reservations Accounting Pricing 85

EATER

JULY 6, 2022

This story contains a detailed account of a sexual assault. A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? But former employees say that narrative often obscured a more complicated reality.

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Front of House Server Back of House Information 134

EATER

JULY 6, 2022

A public call to accountability hadn’t been the plan. But the evening before, during a Q&A following his keynote speech , Mark Bittman, the renowned food writer turned public health advocate, had responded to chef and educator Nadine Nelson’s question about accountability in a manner viewed by a number of other attendees as dismissive.

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Training Presentation Workshop Budgeting 96