Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. is a preview of the trends and practices that will shape the hospitality industry in 2021. Here are their views. af&co Do The Hustle.

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Modern Restaurant Management

FEBRUARY 1, 2021

As businesses begin to plan their strategy for 2021, they’ll need to leverage as many marketing and PR trends that they can to better raise paid and organic brand awareness. In 2021, restaurants especially need to utilize trending marketing and public relations best practices to rebuild their businesses.

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Modern Restaurant Management

DECEMBER 30, 2020

As we hunker down for a long winter and uncertain spring – whether you are Team Keep Going or Team Hibernation — now is the perfect time to focus on a plan to ensure that your restaurant not only survives, but thrives, in 2021. Today, an expectation of transparency is the baseline, and it will only continue into 2021.

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Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. Culinary: 2021 Predictions. Cocktail/Beverage: 2021 Predictions. Dining Experience: 2021 Predictions. Is Carob a Carb?

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Modern Restaurant Management

NOVEMBER 24, 2021

To help operators move forward, let’s take a look at some of the challenges the industry has experienced in 2021 and how they can come out on top in 2022 and beyond. This leads to the question: When will we see a light at the end of the supply chain tunnel and what can operators do to prepare for the future ahead? Labor Shortages.

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Modern Restaurant Management

AUGUST 2, 2021

shared insight into customer payment transaction data indicating that the recovery of the full-service restaurant industry continued in the second quarter of 2021. Sales velocity is now +1 percent vs July 17 2021. Sales velocity is now +2 percent vs July 17, 2021. Sales velocity is now +2 percent vs July 17, 2021.

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Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3 million as of June 2021, 97 percent of the 151.1 percent overall.

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Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. Sales velocity is now -1 percent vs August 28, 2021. California.

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Modern Restaurant Management

NOVEMBER 19, 2020

The high levels of uncertainty surrounding the future of the COVID-19 pandemic highlight the importance for restaurants to rethink their approach to budgeting for 2021. The timing of that vaccine as well as changing viral conditions as well as other general economic trends will determine restaurant performance in 2021 and beyond.

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Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us. ” I hope 2021 is not about “How do you want the food?”

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Modern Restaurant Management

DECEMBER 29, 2020

Consumers are more interested than ever in the ingredients used at their favorite restaurants, and one of the restaurant industry trends predicted for 2021 is increasing customer interest in alternative culinary oils , both for their health benefits and the unique flavors that they impart to dishes.

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Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 2.

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Modern Restaurant Management

DECEMBER 22, 2020

It's estimated that 100,000 restaurants have already closed because of the pandemic and there’s no doubt that we will continue to feel the effects of 2020 well into 2021. However, not all hope is lost. New Channels Will Continue to Emerge.

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Modern Restaurant Management

MAY 17, 2021

percent) over the year to March 2021. Punchh announced the results of the Cinco de Mayo campaigns it powered for its restaurant brands on May 5, 2021. percent over the next ten years (2021 to 2031). Bn over 2021-2031. Bn over 2021-2031. ” Punchhing Up Cinco de Mayo. Key Takeaways from Market Study.

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Modern Restaurant Management

JANUARY 13, 2021

And, based on our recent survey of 830 US consumers, it’s likely a good mantra for 2021. A snapshot of the most recent survey results follows, with insights to guide 2021 planning.

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Modern Restaurant Management

JANUARY 15, 2021

The experts at 7shifts’ released a data-backed study titled “How Restaurants are Evolving Labor with Third-Party Delivery in 2021." To get a sense of how sit-down restaurants are faring to start 2021, foot traffic analytics firm Placer.ai Our industry is resilient and consumer demand for restaurants remains strong.”

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Modern Restaurant Management

APRIL 20, 2021

consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. More than one in three (34 percent) said that they will be planning their event with 1-3 months’ notice.

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Modern Restaurant Management

AUGUST 31, 2021

Sales velocity is now -3 percent vs August 14, 2021. Sales velocity is now -3 percent vs August 14, 2021. Sales velocity is now -3 percent vs August 14, 2021. Sales velocity is now +1 percent vs August 14, 2021. Sales velocity is now 0 percent vs August 14, 2021. amid COVID, but 2021 data indicates rapid recovery.

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Modern Restaurant Management

JUNE 3, 2021

CGA’s consumer research has signs that sizeable numbers will be looking to the On Premise to mark events like these in 2021. “After months of restrictions, many consumers are ready to celebrate US public holidays and events in a big way in 2021,” said Alexandra Martin, Operator and Analytics Director at CGA.

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Lodging Magazine

OCTOBER 6, 2022

percent growth over September 2021. Increase over 2019 in average attendees per event: The average number of attendees per event for September 2022 was 118 compared to 112 in September 2021 and 97 in September 2019. Percent Growth Over September 2021 appeared first on LODGING Magazine. Additionally, September 2022 grew by 23.7

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Modern Restaurant Management

MAY 5, 2021

Sales velocity is now -5 percent vs April 10, 2021. Sales velocity is now -3 percent vs April 10, 2021. Sales velocity is now -7 percent vs April 10, 2021. Sales velocity is now -7 percent vs April 10, 2021. Sales velocity is now -4 percent vs April 10, 2021. California. ” State of Payments.

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Modern Restaurant Management

DECEMBER 21, 2020

In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace. COVID-19 has forced some drastic changes and adaptations upon the restaurant industry that will endure well into 2021 and well beyond.

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Modern Restaurant Management

DECEMBER 23, 2020

Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again.

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Modern Restaurant Management

JANUARY 6, 2021

It is official, the UN has declared 2021 the International Year of Fruits and Vegetables. Let’s all work together to make 2021 a year where we enjoy more fruits and vegetables in our menu, marketing, and partnerships to nurture more health-filled lives and businesses in the new year.

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Restaurant Engine

DECEMBER 23, 2020

It seems poised to continue at least for part of 2021. To help you, we look at six tips for restaurant success in 2021. #1: Restaurant customers in 2021 are going to be looking for contactless options when they frequent your restaurant. With these restaurant success tips, you can meet 2021 head on. #4:

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7 Shifts

DECEMBER 4, 2020

Ultimate Restaurant Payroll Guide 2021 for retirement savings plans, such as a 401(k). Final thoughts: Restaurant payroll guide 2021 Running payroll may not be the most exciting part of running a restaurant, but it’s one of the most essential. Direct deposit information such as a bank routing number and account number.

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Modern Restaurant Management

DECEMBER 29, 2020

While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. In light of its popularity and efficiency, your restaurant needs a robust online ordering system if you are to be ready for 2021. Go All Out with Online Ordering.

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Modern Restaurant Management

OCTOBER 21, 2020

And when it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come. When it comes to those marketing plans, 2020’s lessons will, at least, provide good advice for 2021 and the years to come. Be a Teacher.

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Modern Restaurant Management

FEBRUARY 17, 2021

According to Snagajob data, QSR positions were the most in-demand jobs across all applicable industries in January 2021, as the sector continues to rise despite the challenges of COVID-19. published the Paytronix Annual Restaurant Gift Card Sales Report: 2021, which finds that overall, 2020 card sales fell by 31.8 QSR Hiring.

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EATER

DECEMBER 8, 2020

In the 2021 guide there are two new restaurants with three stars, two with two stars, and 18 restaurants earning their first Michelin stars. These Are The Newly Starred Restaurants In The MICHELIN Guide Tokyo 2021 [Michelin]. Sazenka becomes the first Chinese restaurant in Tokyo to earn three Michelin stars. Onarimon Haru. Shigematsu.

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PhocusWire

OCTOBER 22, 2023

Troop, Anyplace, Buser, Pace, Tripkicks, Kyte and Zamna check in with PhocusWire three years after being named part of our Hot 25 for 2021.

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EATER

JANUARY 20, 2021

A total of 54 new restaurants, hailing from various parts of the country, make the list in 2021, including 12 from the Provence-Alpes-Côte d’Azur region in the southwest of France, the most of any region. MICHELIN Guide France 2021 : AM par Alexandre Mazzia in Marseille honored with its third Star [Michelin]. and Ireland.

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EATER

DECEMBER 16, 2020

The guide covers Bangkok, Chiang Mai, Phuket, and Phang-Nga This week, Michelin announced its 2021 stars for Thailand. The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus [Michelin]. J’aime by Jean-Michel Lorain. Khao (Ekkamai). Methavalai Sorndaeng. Saneh Jaan. Sushi Masato.

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Modern Restaurant Management

SEPTEMBER 1, 2021

After the rollercoaster of the last year and a half, the restaurant industry is moving forward with making upgrades they put off because of the disruption COVID-19 created.

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7 Shifts

JANUARY 26, 2021

We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. Recommended Reading: How Restaurants are Evolving Labor with Third-Party Delivery in 2021 Labor Management Not only is it important to make changes on how you staff your restaurant, but also how you manage them.

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EATER

MARCH 31, 2021

There are two new restaurants in the two-star category This week, French tire company Michelin launched its newest dining guide: the 2021 Michelin Guide Netherlands. The MICHELIN Guide Netherlands 2021 honors two restaurants with a second Star [Michelin]. Thijs Meliefste. Kasteel Heemstede. Green Stars. De Librije. Aan Sjuuteeänjd.

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EATER

NOVEMBER 16, 2020

This week, it revealed the 2021 stars for Beijing. These Are The New Star Restaurants In The MICHELIN Guide Beijing 2021 [Michelin]. There’s just one new three-Michelin-starred restaurant in the second Michelin guide to Beijing, joining Xin Rong Ji (Xinyuan South Road) in that top tier. Vege Wonder. Xin Rong Ji (Jianguomenwai Street).

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