Modern Restaurant Management

OCTOBER 24, 2022

year over year, with reviews mentioning inflation up by 22 percent compared to Q3 2021. Yelp found that food businesses are seeing one of the largest increases of inflationary experiences compared to Q3 2021, followed by restaurants. In response, consumer searches for budget-friendly dining and grocery options are higher than Q3 2021.

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Budgeting Pricing Magazine Marketing 182

Hospitality Magazine

NOVEMBER 1, 2023

The notices were not complied with, resulting in the Fair Work Ombudsman taking Gelonese and Upper East Side Bondi Pty Ltd to court in 2021 and securing a penalty of $22,050 against the company and $4,410 against Gelonese.

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Boutique Hotel News

MARCH 24, 2023

Three aggregate “HOST” style statements of 2021 income and expense for each segment. Comparison of each segment’s 2021 RevPAR, F&B, TRevPAR, and EBITDA compared to US full-service hotels. • . • Distribution analysis throughout the 100 largest MSA’s indicating opportunity for boutique hotel development.

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Hospitality Magazine

FEBRUARY 5, 2024

It marks an exciting new chapter of growth for Etymon, which has steadily expanded in the city since it opened Loulou in 2021. “We In addition to the restaurant and lounge bar, Etymon will also operate room service at the hotel as well as functions and events menus.

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Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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Server Pricing Marketing Download 215

Modern Restaurant Management

OCTOBER 20, 2021

Nearly three-fourths of respondents reported using the channel at least 1x weekly, a slight decline from May 2021. Takeout and delivery also have remained constant since May 2021 — 66 percent used takeout at least one time weekly, and 52 percent used delivery. Why Breakfast Is Back.

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Pricing 215

Hospitality Magazine

MARCH 13, 2024

” The bar, which ranked 46 on The 2021 World’s 50 Best Bars list, will take over the former site of La Salut, with the space undergoing a renovation to match Re’s sustainable ethos as well as incorporate distillery equipment and cocktail testing areas.

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Modern Restaurant Management

JUNE 28, 2022

In addition, in January 2021, Hyundai Robotics launched what it describes as a “food and beverage service robot” for the restaurant and catering sector. The autonomous car pilot is in collaboration with Motional, the self-driving joint venture of Hyundai Motor Co and Aptiv PLC, and was initially announced in December 2021.

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Boutique Hotel News

JUNE 30, 2023

He played a key role in the launch of the hotel in 2021. Norway: Luxury hotel Sommerro has appointed André Julseth as its general manager, effective 1 July 2023. For the past three years Julseth served as general manager of The Well Spa & Hotel, located on the outskirts of Oslo.

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Modern Restaurant Management

MAY 9, 2022

Our data shows QSRs have struggled to regain traffic since the second half of 2021. percent compared to March 2021. Even breakfast, which was trending upward throughout 2021, has started to decline, with YOY traffic down -0.4 In Q4 2021, 23 percent said they planned on ordering more. In March 2022, traffic was down -8.5

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Pricing Customer Service Marketing Training 189

Hospitality Magazine

FEBRUARY 13, 2023

In 2021, the group launched a new venue in Tanunda that offers seated tastings and dining experiences alongside a providore. Going one step further, I am excited to work with the micro seasons of Barossa.” It’s a unique experience working with eight winemakers collaborating and producing various wines,” says Wagner.

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Magazine Book 245

Hospitality Magazine

JULY 3, 2023

By Fassnidge was originally entrusted by Monarch Group to revitalise the food offering at the pub, with the group selling the hotel to current owners Ryan’s Hotel Group in 2021. “We had no idea what Banksia was going to be when we started.

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Magazine 246

Hospitality Magazine

OCTOBER 18, 2023

The Sydney eatery opened its doors back in 2021, serving classic Euro cuisine in Glebe. City fringe restaurant Beckett’s has confirmed it the appointment of a new head chef and restaurant manager.

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Magazine 243

Hospitality Magazine

MAY 20, 2024

The acclaimed culinary talent opened the South Eveleigh eatery in 2021 after closing Billy Kwong back in 2019, which she opened back in 2000 with the late Bill Granger. Chef and restaurateur Kylie Kwong has confirmed she will exit the restaurant business after 24 years with the closure of Lucky Kwong in June.

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Modern Restaurant Management

MARCH 15, 2022

The value of the cryptocurrency market almost tripled in 2021 , with digital currencies having the potential to achieve returns higher than the stock market. For instance, Landry’s Chairman and CEO Tilman Fertitta announced in 2021 many of its restaurants would accept bitcoin and other digital currencies. Why the Crypto Craze?

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Accounting Presentation Article Marketing 237

Hospitality Magazine

JULY 12, 2023

million, was sold in September 2021, with Peninsula Hospitality committing to renovate the two-storey venue and roll out a new food and beverage offering. Historic Sydney pub The Dry Dock will reopen late this year under new owners Peninsula Hospitality, run by Mike Everett and James Ingram. The pub, which had an asking price of $7.5

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Pricing Magazine 246

Modern Restaurant Management

SEPTEMBER 13, 2022

However, in June, the category started a downward trend, similar to declines in lunch and dinner that started as far back as Q3 2021. percent) from August 2021, compared to declines in traffic at lunch (-5.5 Year over year, breakfast traffic is trending positive, though slightly down (-0.6 percent) and dinner (-3.9

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Pricing Information Marketing 206

Hospitality Magazine

NOVEMBER 7, 2022

The Fair Work Ombudsman commenced legal action against 85 Degrees in 2021 after receiving requests for assistance from the students, with the company back-paying the workers after. Justice Robert Bromwich found the underpayments by 85 Degrees were deliberate during a hearing at the Federal Court.

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Information Magazine 264

Hospitality Magazine

JULY 16, 2024

Rising invoice payment defaults have also continued to rise since mid-2021. The average values of invoices held by businesses has also fallen 49.9 per cent over the year, which is a reflection of businesses reducing their inventory due to economic pressures and declining customer spending.

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Pricing Magazine 237

Boutique Hotel News

OCTOBER 28, 2022

So far, Colliers has sold 43 hotels in the region since the beginning of 2021. “The Lake District National Park continues to be an incredibly strong and reliable market to invest in with ever-growing confidence, particularly within the hospitality trade.

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Catering Marketing 246

Hospitality Magazine

NOVEMBER 2, 2022

Good Ways has become a staple in the casual dining sector since its 2021 debut, garnering a reputation for its core sandwich menu and seasonal specials as well as its sweet treats that pay homage to Aussie classics – think lamingtons, finger buns and brownies.

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Magazine 246

Hospitality Magazine

FEBRUARY 19, 2024

The list names eight Australian wines: Fighting Gully Road 2019 Sangiovese La Longa Henschke 2018 Mount Edelstone Henschke 2019 Keyneton Euphonium Penfolds 2021 Bin 144 Yattarna Chardonnay Penfolds 2021 Bin 389 Cabernet Shiraz Penfolds 2021 Bin 707 Penfolds Grange 2019 Wirra Wirra Vineyards 2021 Church Block Andrew Reed, Managing Director Wine and (..)

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Information Magazine 130

Modern Restaurant Management

JULY 6, 2022

While 2021 was the year of the comeback for restaurants, 2022 is proving to be a very different story. Restaurant traffic, while recovering and up nine percent in 2021 compared to 2020, is still 4 percent below pre-pandemic levels, with smaller chains and independent restaurants down by nine percent, according to a study by The NPD Group.

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Pricing Marketing 197

Modern Restaurant Management

JUNE 7, 2022

When asked in March 2022 whether they anticipated ordering from drive-thru restaurants "more" or "much more" going forward, Gen Z respondents had the most significant drop, moving from 34 percent at the end of 2021 to 12 percent in March 2022.

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Budgeting Pricing 208

Hospitality Magazine

NOVEMBER 14, 2022

The site has remained vacant since The Star Sydney closed Chuuka in October 2021 – a Japanese-Chinese restaurant helmed by Chase Kojima and Victor Liong. Dedes Waterfront Group has confirmed it will launch Italian seafood restaurant Sala on Jones Bay Wharf in Sydney’s Pyrmont this month.

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Magazine Book 246

Hospitality Magazine

NOVEMBER 23, 2022

The group acquired the Victorian pub in May 2021, and will launch Totti’s on the ground floor, with executive chef team Mike Eggert and Matt Germanchis (Former Movida) spearheading the concept. Merivale has announced one of its signature restaurant brands Totti’s will open in the Lorne Hotel in February next year.

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Magazine 246

Modern Restaurant Management

NOVEMBER 5, 2021

Since then, sales have fluctuated in response to surges of COVID-19 cases, climbing up to $72 billion in August 2021. Additionally, research from March 2021 found that 44 percent of small businesses experienced shortages in their supply chains. Total restaurant industry sales in the U.S.

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Procurement Information Pricing 236

Hospitality Magazine

AUGUST 19, 2024

In 2021 he was recognised as the best sommelier at Australia’s Wine List of the Year Awards. Vigier is an award-winning Paris-born sommelier who emigrated to Australia in 2013. His career has seen him in roles with Merivale, Catalina and lauded wine connoisseurs Ten Minutes by Tractor. Executive Chef Elias Salomonsson will lead the kitchen.

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Magazine Marketing 245

Hospitality Magazine

AUGUST 14, 2024

Named World’s Best Pastry Chef in The World’s 50 Best Restaurants 2021, it’s fitting that Goldfarb will host an evening of sweet indulgence at arkhé. Goldfarb is also the founder of R4D Academy, a resource sharing the vision of restoring community through food.

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Events Presentation Magazine 245

Modern Restaurant Management

JANUARY 31, 2022

Fast Facts on Deep Fryers : The cost of servicing hot side appliances, such as deep fryers, increased 38 percent in 2021. Fryer service volumes increased 93 percent from the start of the pandemic in March 2020 through December 2021 – leaving many operators rushing for repairs and replacements.

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Maintenance Menu Planning Scheduling Events 212

Boutique Hotel News

JANUARY 4, 2023

The startup, valued most recently at $9 billion, submitted fresh financial documents in September, 12 months after the company first filed to go public in 2021 with a Draft Red Herring Prospectus [DRHP] for a $1.1 billion IPO. Last year, OYO received regulatory approval to submit additional documents in order to go public.

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Document Pricing Marketing 239

Modern Restaurant Management

MARCH 26, 2021

Research company eMarketer forecasts that by the end of 2021, there will be 44.1 Digital ordering channels are vital for your restaurant’s success in 2021. The impact of the global pandemic has fast-tracked the restaurant industry's need for digital ordering, particularly for off-premises dining options. and up to 53.9

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Multi-Unit Operations Information Marketing 226

Hospitality Magazine

SEPTEMBER 19, 2024

But now the group – which formerly fell under the Rockpool banner before it split in two in 2021 – has reopened the restaurant in its original underground location in The Rocks. Alongside the restaurant’s historic sandstone and timber foundations, patrons will also see the revival of The Cut’s signature slow-cooked prime rib.

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Magazine 246

Modern Restaurant Management

JULY 13, 2022

For example, replacing physical menus with QR codes has become exponentially popular since the start of the pandemic with one firm reporting a 750 percent increase in downloads between 2020 and 2021.

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Download Marketing Presentation Information 214

Modern Restaurant Management

MAY 3, 2022

From 2019 to 2021, the number of items in a single order went up 14.3 During the 2021 Summer Olympics, McDonald’s offered a timely discount: the “GO4GOLD” offer, which provided customers with a free 6-piece chicken nugget on orders over $15. Creative, Time-Sensitive Offers.

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Download Events Marketing 203

eHotelier

MAY 2, 2024

following the prototype’s launch in 2021. IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, today announced the opening of its first dual-branded avid hotels and Candlewood Suites property in North Platte, Neb.,

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Modern Restaurant Management

MAY 12, 2022

But the surge is driven almost exclusively by vegans looking to eat out, as searches for vegan restaurants and vegan food near me skyrocketed in the summer of 2021, and the first quarter of 2022 also looks particularly strong. Vegan-related searches have actuall increased over the past couple of years in the United States.

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