Hospitality Magazine

DECEMBER 4, 2024

In 2021 Lune opened in South Brisbane, with its second Brisbane CBD store following close behind in 2022. There’s minimal seating, apart from a row of black stools along a high concrete table on one side of the shop, and a handful of seats along the front window – hinting at the venue’s drive to keep crowds moving.

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Magazine 233

Modern Restaurant Management

SEPTEMBER 30, 2021

The trends around restaurant ownership change with time, but the COVID-19 pandemic has accelerated consumer and investor trends alike. Consumer expectations have been permanently altered, and there are some key features to look for when seeking to invest in a franchise that will keep up with those expectations. Concepts to Invest in.

Marketing 223

Marketing 223

Modern Restaurant Management

FEBRUARY 9, 2021

As we continue to move past the fallout from the pandemic there will be a growing reliance on technology within every aspect of the operation and companies can be ready to take advantage, but they must start now or be left behind.

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Scheduling Training 240

EATER

NOVEMBER 15, 2024

The e-commerce entrepreneur Marc Lore, who ran e-commerce at Walmart from 2016 to 2021 , founded Wonder in 2018. By 2021, it had expanded to serve the entire town. December 2021: Marc Lore steps in as CEO. That surge is especially shocking considering that Wonder only started opening physical locations in 2023.

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Training 117

Hospitality Magazine

JANUARY 21, 2025

In 2021, after moving to Australia in 2019, he became executive chef at Swissotel Sydney. He was chef de partie at Londons Nobu in the early 2000s, before holding executive chef positions at Langhams Eaton Hotel in Hong Kong, and Fairmont Hotels and Resorts in the UAE.

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Magazine Events 130

Hospitality Magazine

JANUARY 8, 2025

The iconic Sydney restaurant faced hardship in 2021 when it entered administration which the owners credited to the ongoing impact of Covid 19 shutdowns and a lease dispute and announced closure in line with the end of its lease.

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Magazine Book 130

Modern Restaurant Management

OCTOBER 11, 2024

This new rule repeals the Independent Contractor Status Under the Fair Labor Standards Act rule ( 2021 IC Rule ) issued on January 7, 2021, and introduces a revised analysis that aligns more closely with the FLSA as interpreted by established judicial precedents.

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Document Communication Information Definition 167

Boutique Hotel News

NOVEMBER 25, 2022

Founded in January 2021 by Samuel Raccah and Matteo Soldatini, At Mine Hospitality and its subsidiaries operate 250 units across locations in Miami, Fort Lauderdale, Key West, and San Diego. US: At Mine Hospitality, a Miami-based hotel management company, has raised $6 million from Enduring Ventures. 5 from over 11,000 reviews.

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Hospitality Management 240

Hospitality Magazine

SEPTEMBER 2, 2024

Off the back of this, Yeung and Pippa established Mix House in March 2021. “We The team’s first event was a fundraiser in 2021, which kicked off a steady stream of popular talks, bar takeovers and training sessions. But industry events often felt like boys’ clubs. We have three core missions,” says Yeung.

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Training Events Magazine 243

Modern Restaurant Management

OCTOBER 24, 2022

year over year, with reviews mentioning inflation up by 22 percent compared to Q3 2021. Yelp found that food businesses are seeing one of the largest increases of inflationary experiences compared to Q3 2021, followed by restaurants. In response, consumer searches for budget-friendly dining and grocery options are higher than Q3 2021.

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Budgeting Pricing Magazine Marketing 182

Hospitality Magazine

MARCH 2, 2025

The 2021 census showed a gender-skew of 72.8 The report noted that gender-skew in occupations could be impacting the shortages with half of the occupations where men constituted at least 80 per cent of the workforce being in shortage. In contrast, only 22 per cent of occupations with more gender balance were in shortage. per cent men to 27.2

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Magazine Marketing 130

Hospitality Magazine

NOVEMBER 1, 2023

The notices were not complied with, resulting in the Fair Work Ombudsman taking Gelonese and Upper East Side Bondi Pty Ltd to court in 2021 and securing a penalty of $22,050 against the company and $4,410 against Gelonese.

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Document Information Magazine 246

Hospitality Net

NOVEMBER 20, 2024

This new venture strengthens the longstanding partnership between Yannick Alléno and Institut Lyfe, based on a modern approach to cuisine and the transmission of knowledge to future generations - just as the collaborative establishment of the School of Sauces did in 2021.

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Training Presentation 98

Lodging Magazine

JANUARY 9, 2025

Built over 140 years ago, Wylder Hotels acquired the property in 2021, completed a full renovation, and reopened it in October 2022. PARK CITY, UtahCooperWynn Capital announced it has arranged the $19.5 million floating rate non-recourse loan with Formida Capital for the Wylder Windham Resort, located in Windham, New York.

Magazine 107

Magazine 107

Hospitality Net

NOVEMBER 22, 2024

The ARRIVE brand was acquired by Avi Brosh’s Palisociety in 2021, becoming ARRIVE by Palisociety, and ARRIVE Albuquerque will be the first location within the collection designed in-house by Brosh and team. Memphis, Tenn.; and Palm Springs, Calif.

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Boutique Hotel News

MARCH 24, 2023

Three aggregate “HOST” style statements of 2021 income and expense for each segment. Comparison of each segment’s 2021 RevPAR, F&B, TRevPAR, and EBITDA compared to US full-service hotels. • . • Distribution analysis throughout the 100 largest MSA’s indicating opportunity for boutique hotel development.

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Definition Presentation Marketing 246

Hospitality Magazine

OCTOBER 28, 2024

She was also the director of Women in Hospitality from 2016 until 2021. Hobbs led Etymon Projects for just over four years, overseeing the development of nine venues including Loulou, The Charles, Poetica, and newly opened North Sydney restaurants Sol, Soluna, Genzo, and Una Providore.

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Magazine 130

Modern Restaurant Management

APRIL 12, 2022

Vaccine rates are stable at 74 percent, a jump from a 17 percent vaccination rate reported in Q1 2021 and even surpassing the 60 percent of respondents who were or planned to get vaccinated. As we enter Q2 2022, it’s a different view. Masks have come off, and concerns over catching COVID have eased. The sentiment has changed rapidly.

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Pricing Customer Service Marketing 189

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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Server Pricing Marketing Sanitation 215

Modern Restaurant Management

OCTOBER 20, 2021

Nearly three-fourths of respondents reported using the channel at least 1x weekly, a slight decline from May 2021. Takeout and delivery also have remained constant since May 2021 — 66 percent used takeout at least one time weekly, and 52 percent used delivery. Why Breakfast Is Back.

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Pricing 215

Hospitality Magazine

FEBRUARY 26, 2025

After a sell-out debut back in 2021, natural wine and food festival Naturellement returns this May.

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Events Presentation Pricing Magazine 130

Lodging Magazine

MARCH 25, 2025

This marks a milestone for the midscale extended-stay brand, which has had 50 locations since its launch in 2021. CHARLOTTE, North CarolinaExtended Stay America announced the opening of the 50th Extended Stay America Premier Suites hotel in Schertz, Texas.

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Magazine 71

Revenue Hub

NOVEMBER 19, 2024

A Washington State University study published in 2021 found that regular travelers of distances of 75 miles or farther exhibited 7% higher levels of happiness than infrequent travelers.

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Presentation Article Events Book 109

Modern Restaurant Management

JUNE 28, 2022

In addition, in January 2021, Hyundai Robotics launched what it describes as a “food and beverage service robot” for the restaurant and catering sector. The autonomous car pilot is in collaboration with Motional, the self-driving joint venture of Hyundai Motor Co and Aptiv PLC, and was initially announced in December 2021.

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Front of House Catering Blog Marketing 230

Boutique Hotel News

JUNE 30, 2023

He played a key role in the launch of the hotel in 2021. Norway: Luxury hotel Sommerro has appointed André Julseth as its general manager, effective 1 July 2023. For the past three years Julseth served as general manager of The Well Spa & Hotel, located on the outskirts of Oslo.

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Book Events 246

Modern Restaurant Management

OCTOBER 29, 2024

Kantar ran 5 LIFT ROI studies for US, Canada, Germany, France, and Thailand markets, analyzing campaigns and creatives aired in calendar Years 2021-2023: 56,984 creatives, 1,295 campaigns and 13.1 Meta Study, June 2024. billion impressions. Adoption rate is the percentage of total campaigns where a feature is present 6.

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Marketing Communication Presentation 179

Hospitality Magazine

FEBRUARY 5, 2024

It marks an exciting new chapter of growth for Etymon, which has steadily expanded in the city since it opened Loulou in 2021. “We In addition to the restaurant and lounge bar, Etymon will also operate room service at the hotel as well as functions and events menus.

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Magazine Events 263

Modern Restaurant Management

DECEMBER 19, 2024

billion in 2021 and the meal delivery market is expected to reach more than 192 million users by 2029. When customers can pay quickly and without friction, it enhances their experience and shortens wait times, leading to improved customer satisfaction—particularly in fast-casual settings where speed is essential.

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Presentation POS Systems Scheduling Catering 178

Hospitality Magazine

FEBRUARY 13, 2023

In 2021, the group launched a new venue in Tanunda that offers seated tastings and dining experiences alongside a providore. Going one step further, I am excited to work with the micro seasons of Barossa.” It’s a unique experience working with eight winemakers collaborating and producing various wines,” says Wagner.

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Magazine Book 245

Hospitality Magazine

JULY 3, 2023

By Fassnidge was originally entrusted by Monarch Group to revitalise the food offering at the pub, with the group selling the hotel to current owners Ryan’s Hotel Group in 2021. “We had no idea what Banksia was going to be when we started.

Magazine 246

Magazine 246

Hospitality Magazine

MARCH 13, 2024

” The bar, which ranked 46 on The 2021 World’s 50 Best Bars list, will take over the former site of La Salut, with the space undergoing a renovation to match Re’s sustainable ethos as well as incorporate distillery equipment and cocktail testing areas.

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Hospitality Magazine

OCTOBER 18, 2023

The Sydney eatery opened its doors back in 2021, serving classic Euro cuisine in Glebe. City fringe restaurant Beckett’s has confirmed it the appointment of a new head chef and restaurant manager.

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Magazine 243

Hospitality Magazine

MAY 20, 2024

The acclaimed culinary talent opened the South Eveleigh eatery in 2021 after closing Billy Kwong back in 2019, which she opened back in 2000 with the late Bill Granger. Chef and restaurateur Kylie Kwong has confirmed she will exit the restaurant business after 24 years with the closure of Lucky Kwong in June.

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Modern Restaurant Management

MARCH 15, 2022

The value of the cryptocurrency market almost tripled in 2021 , with digital currencies having the potential to achieve returns higher than the stock market. For instance, Landry’s Chairman and CEO Tilman Fertitta announced in 2021 many of its restaurants would accept bitcoin and other digital currencies. Why the Crypto Craze?

Accounting 237

Accounting Presentation Article Marketing 237

Hospitality Magazine

JULY 12, 2023

million, was sold in September 2021, with Peninsula Hospitality committing to renovate the two-storey venue and roll out a new food and beverage offering. Historic Sydney pub The Dry Dock will reopen late this year under new owners Peninsula Hospitality, run by Mike Everett and James Ingram. The pub, which had an asking price of $7.5

Pricing 246

Pricing Magazine 246

Modern Restaurant Management

SEPTEMBER 13, 2022

However, in June, the category started a downward trend, similar to declines in lunch and dinner that started as far back as Q3 2021. percent) from August 2021, compared to declines in traffic at lunch (-5.5 Year over year, breakfast traffic is trending positive, though slightly down (-0.6 percent) and dinner (-3.9

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Pricing Information Marketing 206

Hospitality Magazine

NOVEMBER 7, 2022

The Fair Work Ombudsman commenced legal action against 85 Degrees in 2021 after receiving requests for assistance from the students, with the company back-paying the workers after. Justice Robert Bromwich found the underpayments by 85 Degrees were deliberate during a hearing at the Federal Court.

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Information Magazine 264