EATER

AUGUST 25, 2020

In response to the global pandemic still unfolding, two major restaurant award-granting organizations — the James Beard Foundation’s yearly awards, as well as the World’s 50 Best Restaurants list — announced they would not be granting awards or adding names to their lists in 2020.

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Training Marketing 110

Hospitality Magazine

JULY 5, 2023

The worker, who was engaged in a commercial cookery apprenticeship at Good Thanks from age 17 to 20 from 2019 to 2022, requested assistance from the Ombudsman after they were not paid for time spent training. A compliance notice was issued, however Territory Tough failed to calculate and back-pay the worker without reasonable excuse.

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Training Magazine 246

7 Shifts

AUGUST 7, 2020

What to look for: Look for a solution that keeps guests a top priority and supports the short-staffed FOH team — like the manager stepping in to work the role (this is where cross-training comes in handy!) Because rehiring and training new staff is costly , it’s in your best interest to hire candidates who are in it for the long haul.

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Modern Restaurant Management

DECEMBER 19, 2019

Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today’s increasingly marijuana friendly environment test both legal limits and consumer appetites by looking to launch cannabis cafes that serve farm-to-table … everything.

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Customer Service Training Marketing 139

EATER

APRIL 8, 2021

For many organizations, the first step in dealing with pandemic shutdowns was just to help their participants and alumni get through the initial weeks On the evening of Saturday, March 14, 2020, the staff at Café Momentum served only seven diners. Café Momentum is more than just a restaurant, though. The year had started off strong.

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The Restaurant Times

DECEMBER 28, 2021

Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. . According to the National Restaurant Association, over 110,000 restaurants and bars closed for business in the United States in 2020. 4 Ways To Train Your New Bar Staff For COVID-Appropriate Etiquette.

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Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

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Modern Restaurant Management

NOVEMBER 12, 2024

experienced 28 separate billion-dollar weather disasters, breaking the previous record of 22 set in 2020. For this reason, restaurants must make severe weather preparedness a key component of their operation strategy and staff training. Therefore, restaurants must prioritize staff safety and weather emergency training.

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Training Communication Information Events 100

Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. Stay on top of the latest trends to help your restaurant grow. But where are the diners?

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Marketing Special Events Article Events 94

EATER

DECEMBER 22, 2020

Eater reached out to some of our favorite noteworthy people to learn what and where they ate in 2020, from their kitchens to restaurant patios and beyond. Have your dining/eating habits changed in 2020? Have your dining/eating habits changed in 2020? Have your dining/eating habits changed in 2020?

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AHLEI

JULY 23, 2019

A new California law requiring businesses to train all employees in preventing sexual harassment has the potential to make your organization more productive and more profitable. Training isn’t meant to be punitive,” said Amy Oppenheimer, a California attorney with more than 30 years of experience in employment law.

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Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. The requirements are a little different for businesses that started in 2020. equipment, accounting, training, legal, marketing). Once you have your 2019 gross receipts, subtract your 2020 gross receipts and any PPP money you received.

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Document POS Systems Accounting Maintenance 197

Modern Restaurant Management

FEBRUARY 1, 2021

Whether a recent change in your state’s law has made sexual harassment training mandatory or you’re simply trying to create a safer, more comfortable workspace, having a sexual harassment policy is important. Training Is Key to Prevention. What Is Sexual Harassment?

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Definition Training Information 217

Modern Restaurant Management

OCTOBER 1, 2020

According to data revealed in SeeLevel HX's 2020 QSR Drive-Thru Study , there's been a shake-up among restaurants with the fastest total time, which consists of both service times and wait times with KFC taking the lead followed by Taco Bell, Hardee’s, Carl’s Jr., 2020: KFC, Taco Bell, Hardees, Carl’s Jr.,

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Customer Service Marketing Training 180

The Restaurant Times

SEPTEMBER 19, 2020

The second session at POSist Mixer 2020 was a panel discussion moderated by Mr. Ashist Tulsian, founder of POSist Technologies. Biggies Burger was started in 2011, and as of 2020, the brand has a presence in 12 states with over 32+ outlets. The first panelist was Ms. Ramya Ravi, Director of Nandhana Group.

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Definition Training Events Marketing 52

Hotel Owner

SEPTEMBER 27, 2023

Joining from Grantley Hall where he was training manager, Wanless brings with him upwards of 12 years’ experience handling people development across the hospitality sector. Furthermore, between 2017–2018, he was responsible for restaurant operational excellence at Bourne Leisure – Haven.

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Training People Development 97

Modern Restaurant Management

APRIL 27, 2020

. “By combining this guidance with a restaurant’s existing policies gleaned from the FDA Food Code, ServSafe training, and recommendations from local health officials, they can help secure a safe opening,” said Sherman Brown, executive vice president, training and certification.

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Modern Restaurant Management

OCTOBER 30, 2020

Since quarantine lockdowns began mid-March of 2020, restaurants faced unprecedented turmoil. percent per year, then you’ve spent around 34K per year on training alone. With the median profit margin between 3-5 percent , capacity maximums , and a net industry loss estimated at around $240B by the end of 2020 , every dollar counts.

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Hotel Owner

OCTOBER 30, 2023

The hotel will further benefit the region through its planned partnership with two local tertiary education institutions, which will see up to 50 young people per year completing the practical training component of their hospitality management courses at the Ty Newport Hotel.

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Training Hospitality Management Events 98

Modern Restaurant Management

DECEMBER 29, 2023

News headlines give you a pretty good idea of what’s top of mind for employees at QSRs and fast-casual locations: Staffing Shortages : We’re still 14,000 restaurant jobs short of where we were in February of 2020. It starts with more robust general job training. Employees are stretched thin and forced to do more.

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7 Shifts

SEPTEMBER 21, 2023

2020 marked the beginning of a new era for restaurant management. Table of Contents Biggest overall team management challenges Top priorities for restaurant operators Wage Increases Leadership and Training Programs Hiring and retention remain the biggest challenge for restaurants when it comes to team management overall.

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Modern Restaurant Management

OCTOBER 15, 2021

Four significant benefits to using digital tools include their ability to: increase safety, quality, accuracy, productivity, and efficiency, minimize risks, train and empower your employees, and manage COVID protocols. Train and Empower Your Employees. Increase Safety, Quality, Accuracy, Productivity, and Efficiency.

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Training Sanitation Information Communication 197

Hotel Owner

AUGUST 16, 2023

Junior hoteliers will be able to partake in a six-month online training programme to develop and improve their management skills through the newly relaunched Master Innholders Developing Additional Skills (MIDAS) programme. We began looking to see what more we could do with MIDAS and how it could support those in our industry.

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Workshop Training 97

Modern Restaurant Management

JULY 5, 2022

COVID shut down the hospitality industry from March of 2020 to mid-2021. I have created a program that starts with support for managers, implements a training program for all new servers, builds supervisors and eventually produces strong managers. It has been an incredible couple of years.

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Modern Restaurant Management

OCTOBER 6, 2021

Increase Stickiness of Training Information. Many restaurants are essentially having to train new staff right now. Many long-time hospitality employees left the industry in 2020, and restaurants are dealing with low staffing, new-to-the-industry employees and pent-up consumer demand for dining all at the same time.

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Scheduling Sanitation Training Document 199

Hotel Owner

DECEMBER 1, 2023

He holds numerous awards including Staff Canteen’s ‘Chef Member of the Year’ 2022 and accolades as runner up for Liverpool’s ‘Best Restaurant’ in 2020 and Liverpool’s ‘Hidden Gem Award’ in the Liverpool Tourism Awards 2019.

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Training 98

Hotel Owner

OCTOBER 21, 2022

Kicking off this month at the Doubletree by Hilton Edinburgh City Centre, the group said the development programme has found itself again at the top of RBH’s staff retention agenda, since the scheme was halted in 2020 due to the pandemic. Other masterclasses will vary from operational and commercial performance, to ESG.

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Training Hospitality Management 104

Modern Restaurant Management

APRIL 2, 2024

It’s been identified as an emerging dining trend – with a 2020 study by NPD Research Group finding single diners have increased their share of U.S. Beyond physical amenities, we trained our staff to welcome solo diners. restaurant visits to a record 35 percent.

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Catering Presentation Server Training 164

Hotel Owner

SEPTEMBER 19, 2023

His career began under the watchful eye of Raymond Blanc at Le Manoir aux Quat’Saisons where he trained alongside other celebrated chefs such as Agnar Sverrisson, Robin Gill and Ollie Dabbous. Jarvis brings over 20 years of experience, cooking and working under some of the best chefs and restaurants in the UK and Europe.

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Training 96

Hotel Owner

DECEMBER 2, 2022

The Essex-born chef started out washing pots at his local restaurant aged just 14, before going on to train at restaurants including Hélène Darroze at The Connaught, Dinner by Heston, Roux at Parliament Square, and The Frog in Hoxton. He was also crowned winner of MasterChef: The Professionals in 2020.

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Training 105

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License. ID, Please?

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Regulatory Compliance Training Marketing 215

Modern Restaurant Management

OCTOBER 7, 2024

Because each person is different and may not have been trained well in food preparation, the level of waste can be extremely high. It’s been a bumpy, crazy ride in hospitality since 2020. This is a trend I hope will go away. Food Waste Management Food waste management has always been a challenge for the restaurant industry.

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Concierge Article Customer Service Reservations 189

Modern Restaurant Management

APRIL 25, 2023

Berkeley passed the natural gas ordinance (the “Ordinance”) in July 2019, and it was set to go into effect on January 1, 2020. City of Berkeley, Case No. 4:19-cv-07668. The Berkeley ordinance prohibited natural gas infrastructure in newly constructed buildings.

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Training 188

Mary Gostelow

AUGUST 7, 2024

He’s played by a solid lawyer-like type, Daniele Behle, OPUS Klassic Singer of 2020 for his aria album MoZart. On the morrow it was a train supposedly direct to Vienna Airport. Here’s a tip, get the every-hour train at least an hour before needed. Change trains. The production is set in 2024, or could be 1950 or 2050.

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Training Scheduling 52

InnQuest

OCTOBER 3, 2023

Hotels should be prepared to address potential challenges, such as staff training and system compatibility. Reports suggest that 62% of hotel visitors will choose to check in and out using an app as of August 2020. Choosing the right vendors and partners is paramount to the success of the integration process.

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Guest Satisfaction Information Property Management Blog 221

Hotel Owner

MAY 16, 2024

This industry-wide 20km fundraising walk has been instrumental in fostering better mental health and raising over £200,000 for Hospitality Action since 2020. The MHFAs have received in-house training and provide support to team members in need.

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Training 52

Modern Restaurant Management

SEPTEMBER 27, 2021

In February of 2020, the restaurant industry was on a long, slow march toward digital sales growth. In March of 2020, the world changed. Throughout the remainder of 2020 and into 2021, the majority of restaurant brands spent most of their energy adapting to a channel switch. Something happened along the way, though.

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