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The Essential Handbook to Florida Restaurant Labor Laws

7 Shifts

Whataburger paid $180,000 to settle a workplace retaliation claim : A general manager allegedly required a local manager to hire white applicants and not black applicants, and when the local manager complained, she endured numerous forms of retaliation. However, the state minimum wage is set to increase annually through 2026.

Article 88
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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* The company has continued that momentum in 2020 by adding over 5,000 clients already. Tools to Simplify Staff Training.

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Why restaurants fail: Make sure you do not make these 38 mistakes

Lithos POS

They have a lot of responsibilities for the business in terms of management. Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Many factors that can cause restaurant management to go unnoticed or overlooked can lead to a restaurant’s defeat.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

The interface is easy to use and allows the guest to complete the entire payment process in 60 seconds or less, without the server’s involvement. This eliminates the need for the guest and server to transfer paper, pens, or credit cards and maintains a safe environment for the restaurant and its patrons.

L&D 176
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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

of food over 9,720 baskets since the pilot was instituted in late September 2020. “Our platform has become increasingly powerful and intelligent – allowing us to quickly scale, integrate into operations and show our ability to help keep customer service standards on par with White Castle’s industry reputation of excellence.

Catering 143
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MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S.

Book 221