Scheduling Strategies to Prevent Employee Burnout and Survive This Holiday Season
Modern Restaurant Management
DECEMBER 9, 2021
Most restaurant owners would be loath to shutter their doors, especially as customer demand has jumped compared to 2020. However, other burnout remedies, particularly rethinking scheduling, can be implemented much more quickly — even in time to make the most of the 2021 holiday season. Try Self-Scheduling.
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