Modern Restaurant Management

OCTOBER 6, 2021

Increase Stickiness of Training Information. Many restaurants are essentially having to train new staff right now. Many long-time hospitality employees left the industry in 2020, and restaurants are dealing with low staffing, new-to-the-industry employees and pent-up consumer demand for dining all at the same time.

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Scheduling Sanitation Training Document 199

EATER

APRIL 8, 2021

For many organizations, the first step in dealing with pandemic shutdowns was just to help their participants and alumni get through the initial weeks On the evening of Saturday, March 14, 2020, the staff at Café Momentum served only seven diners. Café Momentum is more than just a restaurant, though. The year had started off strong.

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Training Catering Sanitation Facility Management 118

Modern Restaurant Management

JANUARY 10, 2022

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house.

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Back of House Sanitation Scheduling Front of House 208

EATER

DECEMBER 22, 2020

Eater reached out to some of our favorite noteworthy people to learn what and where they ate in 2020, from their kitchens to restaurant patios and beyond. Have your dining/eating habits changed in 2020? Have your dining/eating habits changed in 2020? Have your dining/eating habits changed in 2020?

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Server Definition Book Sanitation 102

Modern Restaurant Management

JUNE 17, 2020

Share that you have enhanced protocols for sanitization. Let them know if you spent money on having your air vents sanitized. Inform them of the training you have provided to your staff on these measures. Lastly, train your management on the foregoing. Stay abreast of changes in CDC and OSHA guidelines.

Sanitation 197

Sanitation Communication Information Training 197

Modern Restaurant Management

JANUARY 12, 2021

According to Upserve’s 2020 State of the Restaurant Industry Report, the industry will collectively lose $240 billion, with casual dining sales volume down by 60 percent and fast casual down 50 percent. There’s no disputing that the past year has been extremely hard on the restaurant industry overall.

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Sanitation Training Information Definition 164

Modern Restaurant Management

JUNE 15, 2020

restaurant losses for April 2020 were projected to surpass $50 billion, according to estimates from the National Restaurant Association (NRA). It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. In fact, U.S. Cleaning the Right Way.

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Training Front of House Back of House Sanitation 179

Modern Restaurant Management

FEBRUARY 3, 2021

Dealing with a global pandemic and resulting business interruptions and locks downs, working hard to ensure employees are compensated as much as possible, facing down business liability issues – all were big issues in 2020 and are expected to be so in 2021. In August of 2020, that number surpassed 32,000 restaurants.

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Sanitation Training Events 212

Modern Restaurant Management

DECEMBER 14, 2021

percent from 2020, according to the National Restaurant Association. Differentiated benefits packages that include greater flexibility, career paths and training benefits, and enhanced company culture will also be important. Here's a summary of what to expect and what restaurants can do to stay ahead. Staffing Shortages Continue.

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POS Systems Sanitation Training Marketing 203

EATER

AUGUST 12, 2020

First, pandemic-related shortages came for masks, hand sanitizer, and toilet paper. pic.twitter.com/Kf0UedMuiw — Dr Pepper (@drpepper) August 10, 2020. Dunkin’ is hopping on the early PSL train this year, with fall-flavored drinks and snacks available on August 19. [ Next, flour and yeast. Foodbeast ]. USA Today ].

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Sanitation Training 129

Modern Restaurant Management

MAY 6, 2020

Safety Measures and Training. Even without dine-in service, restaurants that remained open for takeout and delivery orders have had to comply with strict measures for cleaning and employee safety — regular sanitizing of surfaces, wearing gloves and masks, etc. This poster must be displayed in all qualifying businesses.

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Document Training Sanitation Accounting 183

EATER

NOVEMBER 15, 2023

All the way to the times during the 2020–2021 lockdown period of the COVID-19 pandemic, when I regularly left a contract-free cooler full of extra collards and tulsi I’d grown on my porch for anyone who needed it. Crip food sharing is the truth, and it was never truer than when COVID-19 hit.

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Training Book Sanitation Definition 145

Modern Restaurant Management

SEPTEMBER 1, 2020

” In fact, Mastercard estimates “over 40 percent growth in contactless transactions globally in the first quarter of 2020." Make Staff Training a Priority. The most successful operators make an early and ongoing commitment and investment in staff training.

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Front of House Server Demo Information 230

Modern Restaurant Management

APRIL 27, 2020

To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. No cover fees through September 30, 2020. Socialincs, Inc.,

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Sanitation Information Marketing Workshop 185

The Restaurant Times

JUNE 26, 2021

Uncertainty in the restaurant industry increased after being hit by the first wave of COVID-19 in 2020. Train Your Crew As Per The ‘New Normal’ And Safeguard Them. As you train your staff, it is essential to make them aware of the ‘new normal’ and how the restaurant operations have changed.

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Sanitation Training POS Systems Marketing 84

Modern Restaurant Management

OCTOBER 19, 2020

percent as of September 30, 2020. Masks, hand sanitizer, social distancing, non-contact service, and other CDC recommendations are being followed in addition to the food safety protocols already in place. Also, train leaders to practice what they preach, such as wearing masks, social distancing, and modeling other safety behaviors.

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Sanitation Training Budgeting Communication 215

Modern Restaurant Management

MARCH 10, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. This is the perfect tool for training, and in fact can be programmed with phantom tickets —non-food-related orders— to remind staff to take on other tasks. Contactless dining.

Back of House 189

Back of House Front of House Information Reservations 189

Modern Restaurant Management

AUGUST 14, 2020

All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

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Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

APRIL 27, 2020

To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. No cover fees through September 30, 2020. Socialincs, Inc.,

Sanitation 197

Sanitation Information Marketing Workshop 197

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

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Sanitation Training Server Accounting 201

Modern Restaurant Management

JULY 30, 2020

The restaurant industry was turned upside down in 2020, practically overnight. Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? The goal is to emerge from this crisis stronger than ever.

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Sanitation Training Document Server 188

Restaurant Engine

FEBRUARY 23, 2022

What’s more, if you already have a brick-and-mortar dining room, you may even be able to use your existing staff which cuts down on hiring and training costs, too. Just like your favorite local restaurants, cloud kitchens must abide by the same food hygiene and sanitation requirements. This is one myth that most likely isn’t true.

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Sanitation Marketing Article Training 72

Modern Restaurant Management

JULY 30, 2020

The restaurant industry was turned upside down in 2020, practically overnight. Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? The goal is to emerge from this crisis stronger than ever.

Sanitation 162

Sanitation Training Document Server 162

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Safety and sanitation efforts also deserve a callout right now. Hiring 51 percenters today will save training time and dollars tomorrow,” writes Meyer. Ace Onboarding and Training.

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Training Server Scheduling Sanitation 148

Innisfree

APRIL 14, 2020

April 13, 2020 – Innisfree Hotels , Northwest Florida’s largest owner of beachfront hotels, announced today that the company will donate up to 6,300 room nights to frontline medical professionals leading the fight against COVID-19. “Our GULF BREEZE, Fla.,

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Sanitation Information Book Training 52

Modern Restaurant Management

DECEMBER 28, 2020

Through better employee training in 2021, brands can make sure their five-star app isn’t ruined by a disjointed in-person experience. Demand is on the rise: There will be a huge demand for events and event space as people who cancelled events in 2020 will rebook in 2021. I am really excited and hopeful for the new year.

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Sanitation Events Marketing Communication 230

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Visa SMB Help. In the wake of the COVID-19 pandemic.

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Sanitation Information Marketing Server 215

Modern Restaurant Management

JULY 7, 2020

” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020. Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. EarlyBirdCapital Inc.

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Accounting POS Systems Information Sanitation 192

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. When it comes to preparing your staff for your reopening, ensure you’ve updated their training for the latest health and safety procedures and precautions your restaurant will be observing. Ensure health & safety of staff and guests ???

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Events Budgeting Reservations Scheduling 140

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. Brands for Good. ” Delivering Jobs.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

MARCH 25, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. This is the perfect tool for training, and in fact can be programmed with phantom tickets —non-food-related orders— to remind staff to take on other tasks. Contactless dining.

Back of House 88

Back of House Front of House Information Reservations 88

Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Live in the U.S., an overseas U.S. military base, or any U.S.

Information 206

Information Communication Training Marketing 206

The Restaurant Times

FEBRUARY 25, 2022

However, the worst may be behind us, but the restaurateurs have learned their lesson in 2020 that they will not forget in the foreseeable future. The restaurant industry was at the heart of the Dubai Expo 2020 plan that highlighted its importance in the economic growth of the UAE. Too Much Competition. Source: SilkCards.

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Sanitation Document Blog Definition 52

7 Shifts

JULY 16, 2020

Restaurateurs named employee engagement their third-biggest challenge going into 2020, meaning that figuring out how to keep your staff productive and motivated has been (and continues to be) a top priority in the restaurant industry. The problem of restaurant task management is not a new one.

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Communication Scheduling Accounting Training 113

EATER

MARCH 30, 2022

handed out its first vending permit in 2020. Clemens, a professor at University of Southern California’s Regulatory Science Program, says it should be rewritten to include more requirements around labeling, sanitation, and food safety. The general population really got behind it, because people love their vendors.

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Sanitation Marketing Catering Training 98

EATER

MARCH 9, 2022

The duo had dreamed of opening a bar named after Szyslak from a young age, given he’s “the best bartender in history,” before finally succeeding in December 2020, after losing other jobs during the COVID-19 pandemic. The not-quite-legal aspect of the tabernas is key to their charm.

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Sanitation Training Marketing 113

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

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L&D Multi-Unit Operations Marketing Training 168