Modern Restaurant Management

MARCH 4, 2021

According to Statista , between March and October 2020 the food services industry lost $130 billion in sales compared to the previous year. The hand sanitizer dispensers on the counters of every restaurant are a constant reminder that touch represents risk. Those that survived did so because they implemented massive changes, quickly.

Sanitation 197

Sanitation Server Reservations 197

Modern Restaurant Management

MARCH 10, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. In addition to these features, look for a KDS that provides data analytics. Conclusion.

Back of House 189

Back of House Front of House Information Reservations 189

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. Payment options expanding.

Server 215

Server Pricing Marketing Download 215

EATER

DECEMBER 13, 2021

The pandemic has put an end to spontaneity in so many ways (simply leaving the house calls for double-checking you have a mask and sanitizer on hand), and the feeling is particularly acute when it comes to dining out. Reservations Matter More Now Than Ever. Even now, there’s still picking and choosing to be done.

Reservations 116

Reservations Server Sanitation Book 116

EATER

MAY 15, 2020

With some seats and booths marked off to adhere to social distancing protocol, customers enjoy dine-in and take-out service at a Waffle House on April 27, 2020 in Brookhaven, Georgia. Having just one server on the floor was the only way to make any tips, but it made it harder to get any work at all, she explained.

Server 98

Server Sanitation Document People Development 98

EATER

AUGUST 3, 2020

The suit accuses the companies of neglecting to sanitize spaces, alert workers, or ask them to quarantine when colleagues test positive for COVID-19. It’s absolutely outrageous in the year 2020 that this discrimination is allowed to happen out in the open for the public to see.”. Staving off COVID-19 in casinos.

Sanitation 113

Sanitation Server Accounting Information 113

7 Shifts

JANUARY 26, 2021

2020 was a year that the restaurant industry won’t soon forget. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. since March 2020. million out of work, it was nothing short of devastating.

Front of House 148

Front of House Accounting Back of House Server 148

The Restaurant Times

DECEMBER 28, 2021

According to the National Restaurant Association, over 110,000 restaurants and bars closed for business in the United States in 2020. Install sanitizing stations and keep a stock of adequate hand washing supplies. The servers confirm the order at the table after a customer places their order and registers their contact number.

Training 52

Training Sanitation POS Systems Communication 52

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Visa SMB Help. In the wake of the COVID-19 pandemic.

Sanitation 215

Sanitation Information Marketing Server 215

7 Shifts

SEPTEMBER 20, 2021

Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Modern POS systems also have handheld devices that eliminate the need for servers to go back and forth to a central location. From cleaning flat tops to refilling sanitizers, day-to-day can't get lost in the shuffle.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

Sanitation 201

Sanitation Training Server Accounting 201

Modern Restaurant Management

JULY 30, 2020

The restaurant industry was turned upside down in 2020, practically overnight. Will servers come back to the same role they left? Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant?

Sanitation 188

Sanitation Training Document Server 188

EATER

JANUARY 28, 2021

Amid a stark decrease in business and recreational travel, hotels across the country averaged 44 percent occupancy during 2020, compared to 66 percent the year prior, according to the American Hotel and Lodging Association. The menu is QR-coded, and a masked and gloved server enters the room and takes the party’s entire order in one go.

Server 136

Server Sanitation Definition Reservations 136

7 Shifts

MARCH 20, 2020

A post shared by BRATO Brewhouse + Kitchen (@bratobk) on Mar 16, 2020 at 10:53am PDT. View more at 7shifts' Instagram Pro Tip: People are understandably concerned about sanitation right now, so in all of your ads and promotional posts, mention that you’re keeping your kitchen properly sanitized beyond your typical standards of cleanliness.

Back of House 146

Back of House Sanitation Front of House Server 146

Modern Restaurant Management

JULY 30, 2020

The restaurant industry was turned upside down in 2020, practically overnight. Will servers come back to the same role they left? Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant?

Sanitation 162

Sanitation Training Document Server 162

Modern Restaurant Management

MARCH 25, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. In addition to these features, look for a KDS that provides data analytics. Conclusion.

Back of House 88

Back of House Front of House Information Reservations 88

EATER

JULY 22, 2020

Closing dining rooms once cost a lot of money, but closing twice could be even worse At Twisted Soul Cookhouse and Pours in Atlanta, masked servers whisk plates draped in plastic to socially distanced tables separated by plastic screens, all beneath the hum of a ventilation system upgraded with UV filtration. Courtesy of Popina.

Sanitation 119

Sanitation Server 119

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. The absolute worst is when people are hungry and feeling the need to search and corner servers. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone.

Events 140

Events Budgeting Reservations Scheduling 140

Modern Restaurant Management

SEPTEMBER 23, 2020

“Our customers have been through a lot in 2020, and we want to be sure that they are able to successfully reach their patrons and embrace this new way of dining,” says Ed Wayda, senior brand manager for Smithfield Culinary. The contest ends on December 31, 2020. 2-11, 2020. 16-25, 2020. 13-22, 2020.

Marketing 207

Marketing Server Events Catering 207

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. Writing a good job description.

Training 148

Training Server Scheduling Sanitation 148

Modern Restaurant Management

JULY 14, 2020

They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020. introduced Check Point Temperature Pedestal, featuring a hands-free sanitizer dispenser by Moksha Design Inc, based in Doral, Florida.

Sanitation 164

Sanitation L&D Accounting Marketing 164

EATER

JUNE 9, 2020

On June 2, 2020, as Parisians sat down at cafes for the first time in months, people in Moscow still couldn’t leave their homes between curfews. What follows is something like a diary of eating on planet Earth on Tuesday, June 2, 2020. Eating out in Berlin seems the same as before, with the exception of servers wearing masks.

Sanitation 127

Sanitation Travel and Tourism Server Marketing 127

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

L&D 176

L&D Sanitation Marketing Download 176

EATER

FEBRUARY 18, 2021

Most staff members have little, if any, control over operations at the restaurant where they happened to be employed in the spring of 2020. Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. In the meantime, “empathy is a value we need to rescue, hardcore,” he says.

Front of House 110

Front of House Server Catering Scheduling 110

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. ” The new Cloud Kitchen restaurant will open on Friday, August 7. The outpost is in Koreatown, located at 1842 W Washington Blvd. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

7 Shifts

JULY 16, 2020

Restaurateurs named employee engagement their third-biggest challenge going into 2020, meaning that figuring out how to keep your staff productive and motivated has been (and continues to be) a top priority in the restaurant industry. The problem of restaurant task management is not a new one.

Communication 113

Communication Scheduling Accounting Training 113

Modern Restaurant Management

DECEMBER 28, 2020

Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts. Jeremy Hood, Owner, davidsbbq.com.

Communication 199

Communication Marketing Events Sanitation 199

Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. In total, approximately 14,580 lbs.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. Claudia Hamilton (Orange Park, server), donating to JDRF: Claudia’s daughter was diagnosed with type 1 diabetes at just six-years-old. Orlando: Up to 40 locations.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Modern Restaurant Management

APRIL 20, 2020

Subway has also taken steps in restaurant to ensure a safe experience, including increased frequency of cleaning and sanitizing, continued reinforcement of existing health and food safety protocols and moving to a takeout and delivery-only model. The last day to purchase a Healthcare Heroes egift card is May 31, 2020.

Marketing 180

Marketing Catering Sanitation Information 180

Modern Restaurant Management

FEBRUARY 18, 2020

2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Sean Bradley, AudioEye co-founder.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

JULY 27, 2020

Aziz Hashim first launched Franklin Junction in April 2020. "The In April 2020, the Franklin Junction announced a partnership with Nathan's Famous, Inc. Its partner concepts will be deployed across a network of approximately 550 host kitchens, with another 1,000 facilities expected to join the platform by the end of 2020.

Marketing 177

Marketing Download Training Accounting 177

EATER

JULY 22, 2021

A September 2020 Yelp report found that more than 32,000 restaurants across the country had closed between March and the end of August — 61 percent of them permanently. The first couple grabbed their bags amid bottles of hand sanitizer and Chunn’s watchful eye, and left with a wave from Jackson from the kitchen inside.

Reservations 121

Reservations Sanitation Pricing Server 121

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP).

Accounting 169

Accounting Download Information Server 169

EATER

MAY 12, 2021

Workers in industries of all kinds donned masks, sanitized their hands constantly, and tried to adapt to the workplace in what would prove to be a both miserable and dangerous time. That was especially true in the restaurant industry. I am confident that I am not lazy.

Sanitation 141

Sanitation Server Definition Marketing 141