Modern Restaurant Management

JANUARY 12, 2021

According to Upserve’s 2020 State of the Restaurant Industry Report, the industry will collectively lose $240 billion, with casual dining sales volume down by 60 percent and fast casual down 50 percent. There’s no disputing that the past year has been extremely hard on the restaurant industry overall.

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Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Ensure On-Premise Sanitization. Maintain a Cleaning Schedule. The webinar is on May 27, 2020 at 4 p.m.

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7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant Employee Scheduling Software. Not only are pen-and-paper or spreadsheet schedules costly when it comes to your time—they are useless when it comes to data.

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Restaurant Engine

AUGUST 17, 2020

It makes it really, really difficult to plan ahead, buy supplies, buy food, organize, waiters, waitresses, schedules, and things like that.” They are limiting capacity, that they have signs, hand sanitizer, signs highlighting things like contact, PPE [personal protective equipment], employees wearing masks.

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7 Shifts

JANUARY 11, 2021

2020 was a tough year, and you made a ton of sacrifices and difficult decisions already. Make sure this new reality is reflected in your scheduling. "Winter is coming".said said every restaurateur in existence. But 2021 is the year to evolve your restaurant for whatever comes next.

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Modern Restaurant Management

NOVEMBER 19, 2020

An approved COVID-19 vaccine ready for mass distribution has not surpassed Phase 3 trials as of October 2020. However, even with this “new” operational setting, it is likely that patrons will still expect heightened sanitation protocols and some level of socially distanced floor plans. Budget No. 3: A Hybrid Approach.

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Modern Restaurant Management

JUNE 15, 2020

restaurant losses for April 2020 were projected to surpass $50 billion, according to estimates from the National Restaurant Association (NRA). For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer.

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Modern Restaurant Management

JUNE 11, 2020

percent in April 2020. There is hope for a strong return in 2020 Q3, similar to the recovery in Asia during the SARS outbreak in 2003, with additional caution that this pandemic is unprecedented; therefore, economic recovery will take a while. Is hand sanitizer readily available? The unemployment rate was 14.7

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7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. When it comes to planning your schedule, you’ll want to work within your labor budget limits set above. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Plan your staffing ?????

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Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Visa SMB Help. In the wake of the COVID-19 pandemic.

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Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California. Key Takeaways.

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7 Shifts

JULY 16, 2020

Restaurateurs named employee engagement their third-biggest challenge going into 2020, meaning that figuring out how to keep your staff productive and motivated has been (and continues to be) a top priority in the restaurant industry. This model works best for restaurants with a small staff that works a consistent schedule every week.

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7 Shifts

JANUARY 26, 2021

2020 was a year that the restaurant industry won’t soon forget. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. since March 2020. million out of work, it was nothing short of devastating.

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Modern Restaurant Management

MARCH 26, 2020

. “The data shows that multi-location brands are in fact adapting to these changing customer behaviors, and, as a result, improved their average benchmark score 20 percent from 2019 to 2020.” as originally scheduled. "It is the responsible thing to do," said Brandy Wolf, owner Craft Pride. "I

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Modern Restaurant Management

MARCH 1, 2022

Surprisingly, 2021 traffic also was even with or slightly lower when compared to the highly volatile 2020. Delivery, which has become a flashpoint for customers and operators, has steadily decreased since its peak in 2020. Specifically, in the spring of 2020, Americans were washing their hands an average of 10.5 times per day.

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7 Shifts

MARCH 20, 2020

A post shared by BRATO Brewhouse + Kitchen (@bratobk) on Mar 16, 2020 at 10:53am PDT. Alter Your Staff and Scheduling By now, you’ve realized you won’t be needing your waiters and waitresses to operate in the normal roles for the time being–but they can still put in hours for different tasks.

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The Restaurant Times

JULY 16, 2021

This is evident by the fact that Zomato’s annual revenue doubled in 2020 as compared to the previous year. . After a dip in the second quarter of 2020, when COVID-19 cases peaked all over the world, restaurants started focusing on new sources of revenue resulting in the rise of online food delivery. . Source: Deliverect.

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Modern Restaurant Management

JULY 7, 2020

” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020. Weekly drawings will start July 13, 2020, and will consist of 17 weekly entry periods, with the final drawing date taking place in November 2020. EarlyBirdCapital Inc.

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Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. Salata built on this momentum and new loyalty audience in 2020, driving awareness of its new native delivery offering through a free delivery week, in partnership with DoorDash.

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Modern Restaurant Management

MARCH 24, 2020

The 2020 National Restaurant Association Show, which we had planned to hold in Chicago on May 16-19, has officially been canceled. We are so thankful for the support that has already been shown to us as we explored numerous options to keep the Show on schedule. units of 10-ounce hand sanitizer. units of 10-ounce hand sanitizer.

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Sanitation Scheduling Presentation Property Management 101

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. According to 7shifts' restaurant industry data , shifts scheduled are recovering at a slower rate than sales. Safety and sanitation efforts also deserve a callout right now.

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Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Restaurant staff being scheduled has dropped by 40 percent. Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020.

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EATER

JUNE 9, 2020

On June 2, 2020, as Parisians sat down at cafes for the first time in months, people in Moscow still couldn’t leave their homes between curfews. Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. Lesley Suter, travel editor. ?

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Modern Restaurant Management

JULY 30, 2021

” Over the past year, Church’s has activated modified schedules for the Restaurant Support Center, which assists team members across the globe. Team members were placed on remote workforce schedules and split schedules depending on current COVID-19 trends and data. ” Nathan's Gets the Ghost.

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Modern Restaurant Management

SEPTEMBER 23, 2020

“Our customers have been through a lot in 2020, and we want to be sure that they are able to successfully reach their patrons and embrace this new way of dining,” says Ed Wayda, senior brand manager for Smithfield Culinary. The contest ends on December 31, 2020. 2-11, 2020. 16-25, 2020. 13-22, 2020.

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EATER

MAY 15, 2020

With some seats and booths marked off to adhere to social distancing protocol, customers enjoy dine-in and take-out service at a Waffle House on April 27, 2020 in Brookhaven, Georgia. Photo by Jessica McGowan/Getty Images. Employees said that shifts — often down to just one or two people — grew more labor intensive, too. Photo by Kevin C.

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Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Live in the U.S., an overseas U.S. military base, or any U.S.

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Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. is positioned to thrive in the new landscape.

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EATER

FEBRUARY 18, 2021

Most staff members have little, if any, control over operations at the restaurant where they happened to be employed in the spring of 2020. Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning.

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EATER

JULY 8, 2020

So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby. Follow 27 Pancakes on social media to check its schedule. The cafe strongly encourages guests to wear masks, and it’s stocked with hand sanitizer stations.

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Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. In total, approximately 14,580 lbs.

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Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” ” Sanitizing and Cleaning Solutions for Safety and Security.

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EATER

APRIL 8, 2021

For many organizations, the first step in dealing with pandemic shutdowns was just to help their participants and alumni get through the initial weeks On the evening of Saturday, March 14, 2020, the staff at Café Momentum served only seven diners.

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Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management. Integration with third party aggregators.

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Modern Restaurant Management

APRIL 7, 2020

Now, we can further accelerate the digital transformation of scheduling, training and communication processes at a time when there are profound changes taking place which impact non-desk workers and how businesses operate." This is the first investment from Render Capital, which launched in February 2020. US Foods Holding Corp.

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EATER

APRIL 29, 2021

My most potent experience of solitude was a mix of both: 14 days quarantined in South Korea, per the country’s strict travel policies, after traveling from New York to my hometown in December 2020 to visit my parents for the first time in seven years. Even though I’ve loved my daily dosirak, it’s such a treat to enjoy delivery foods.

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Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. ” The neighborhood bakery has implemented enhanced sanitization standards and processes at all of its locations, while adhering to all federal, state and local guidelines.

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