Modern Restaurant Management

AUGUST 17, 2020

The study — “ Brand Loyalty 2020: The Need for Hyper-Individualization ” — comprises survey responses from 2,000 consumers and shows the more personalization tactics a brand uses, the more loyal a consumer is to that brand. How Is Casual Dining Doing? Safety: Safety is still top of mind, communication as important.

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Modern Restaurant Management

SEPTEMBER 1, 2020

More than one in four (27 percent) stated they will not feel comfortable dining out until there is a vaccine, with nearly one in four (23 percent) saying they will only order for pickup and/or delivery for the rest of 2020. One in three Americans (33 percent) want personal table hand sanitizer. card swipes.

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Marketing Health & Safety Download Sanitation 189

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

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POS Systems Marketing Training Pricing 138

Modern Restaurant Management

SEPTEMBER 30, 2020

60 percent respondent frequent sanitizing of surfaces. Regardless of their party affiliation, small business decision makers view the outcome of the 2020 election as consequential: 81 percent say it will impact small businesses in the U.S., WalletHub released its report on 2020's Best Coffee Cities in America.

Travel and Tourism 189

Travel and Tourism Pricing Reservations Communication 189

Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. Eating 2020.

Travel and Tourism 191

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EATER

OCTOBER 15, 2020

That means wearing masks, maintaining space, avoiding touching your face without washing or sanitizing your hands first, and above all, always keeping in mind your local transmission risk and unique circumstances. Setting up hand sanitizer slows the progress from the crowded bowl back to the street. Save the sanitizer.

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Sanitation 125

Modern Restaurant Management

DECEMBER 22, 2020

In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers. We created a ?live live update tracker?

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Sanitation Communication Catering Accounting 197

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

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7 Shifts

OCTOBER 15, 2020

Despite our sales being a fraction of what they used to be, we still had to invest in sanitizers, sanitation stations, new gear, new outdoor seating, etc. to comply with new and changing regulations.

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Scheduling Sanitation Accounting Definition 114

Modern Restaurant Management

MAY 15, 2020

Some of the most common measures taken include requiring all employees to wear masks and gloves, adding plexi-glass shields to customer facing stations such as host/hostess stands and counters, taking temperature of employees, removing tables and providing hand sanitizer throughout the restaurants. On-Premise Comeback Journey.

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Modern Restaurant Management

APRIL 27, 2020

The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. Cleaning/sanitizing/disinfecting. OpenTable added new features and price cuts for 2020 as they recognize the road to recovery will be long and difficult. No cover fees through September 30, 2020.

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Document Download Sanitation Pricing 231

EATER

DECEMBER 22, 2020

Eater reached out to some of our favorite noteworthy people to learn what and where they ate in 2020, from their kitchens to restaurant patios and beyond. Have your dining/eating habits changed in 2020? Have your dining/eating habits changed in 2020? Have your dining/eating habits changed in 2020?

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Server Definition Book Sanitation 102

Modern Restaurant Management

AUGUST 21, 2020

C3 looked to answer those questions and others when we surveyed over 500 parents with young kids (ages 4-10) during the third week of June 2020. It’s no surprise that parents have high expectations of safety and sanitation procedures at restaurants. I trust their sanitation and safety procedures (45 percent).

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Sanitation Marketing 215

Modern Restaurant Management

JANUARY 10, 2022

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house.

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Back of House Sanitation Scheduling Front of House 208

Modern Restaurant Management

MAY 24, 2022

It has been estimated that credit-card giant, Mastercard observed a 40 percent jump in contactless payments, comprising tap-to-pay and mobile pay in the first quarter of 2020 as a large number of shoppers feared germs on cash and credit cards. Surging Deployment in the Restaurant Industry.

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Marketing Sanitation Customer Service Accounting 203

Modern Restaurant Management

MAY 4, 2021

“The industry faced significant difficulty in 2020 with many restaurant closures. Guests are now more aware of how the restaurant is keeping everything clean and sanitized. Many changed operations to meet customer demands. Hygiene was always an important factor. Now, it’s pushed to the forefront,” Neal commented.

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Sanitation Marketing 122

7 Shifts

SEPTEMBER 16, 2020

7shifts #open4business #denverdrag #hamburgermarysdenver A post shared by Hamburger Mary’s Denver (@marysdenver) on Jul 24, 2020 at 12:41pm PDT. Hand sanitizer - Hand sanitizer is available throughout the restaurant for guests to use often. If you haven’t been out to see us yet, what are you waiting on, Mary??

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Sanitation Communication Book 148

Modern Restaurant Management

MAY 24, 2022

It has been estimated that credit-card giant, Mastercard observed a 40 percent jump in contactless payments, comprising tap-to-pay and mobile pay in the first quarter of 2020 as a large number of shoppers feared germs on cash and credit cards. Surging Deployment in the Restaurant Industry.

Marketing 179

Marketing Sanitation Customer Service Accounting 179

Modern Restaurant Management

JULY 26, 2021

According to NPD Group data, takeout and delivery orders have increased dramatically, with takeout jumping from 18 percent to 60 percent within the FSR segment from 2019 to 2020. For example, when ordering takeout, 60 percent of consumers would feel comfortable if offered disinfectant wipers or sanitizer for them to use themselves.

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Sanitation Communication Information 203

Modern Restaurant Management

JUNE 17, 2020

Share that you have enhanced protocols for sanitization. Let them know if you spent money on having your air vents sanitized. For example, we all share health concerns during the COVID-19 pandemic. Let the patrons know what you are doing to assist with safety measures.

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Sanitation Communication Information Training 197

Modern Restaurant Management

OCTOBER 6, 2021

Many long-time hospitality employees left the industry in 2020, and restaurants are dealing with low staffing, new-to-the-industry employees and pent-up consumer demand for dining all at the same time. Monitor Pandemic Health and Sanitation. Increase Stickiness of Training Information.

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Scheduling Sanitation Training Document 199

Modern Restaurant Management

JANUARY 12, 2021

According to Upserve’s 2020 State of the Restaurant Industry Report, the industry will collectively lose $240 billion, with casual dining sales volume down by 60 percent and fast casual down 50 percent. There’s no disputing that the past year has been extremely hard on the restaurant industry overall.

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Sanitation Training Information Definition 164

Modern Restaurant Management

DECEMBER 30, 2021

We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same. QR codes, the first of the restaurant-saving technology of 2020, paved the way for newer and better tech discoveries throughout the past two years. The oldest of the tech turned out to be the most tenacious in 2020-2021.

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Sanitation Server Marketing 231

Modern Restaurant Management

OCTOBER 15, 2021

Employees and customers are demanding safe environments, so demonstrate the additional steps you’re taking to keep them healthy during the pandemic – constant cleaning, mask wearing, social distancing, limiting capacity, offering hand sanitizing stations – in addition to your “normal” food safety protocols.

Training 197

Training Sanitation Information Communication 197

Modern Restaurant Management

JUNE 6, 2022

So much was different before March 2020. Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables.

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Sanitation Information Scheduling Accounting 189

Modern Restaurant Management

MAY 20, 2020

The guide provides recommendations for managing employee health, employee hygiene, and various operational issues including new standards for cleaning and sanitation of equipment and managing ongoing food pick-up and delivery. Take-out and delivery sales were slow to get started early on in the initial pandemic shutdowns.

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Sanitation Accounting Presentation Marketing 203

Modern Restaurant Management

DECEMBER 21, 2020

Technology currently exists to easily automate checklists and processes from expiry management, inventory control and temperature tracking to adherence to employee handwashing protocols and sanitizing premises. Restaurant executives are looking forward to seeing 2020 in the rear-view mirror. Rise in Predictive Decision Making.

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Sanitation Budgeting 221

Modern Restaurant Management

FEBRUARY 3, 2021

Dealing with a global pandemic and resulting business interruptions and locks downs, working hard to ensure employees are compensated as much as possible, facing down business liability issues – all were big issues in 2020 and are expected to be so in 2021. In August of 2020, that number surpassed 32,000 restaurants.

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Sanitation Training Events 212

Modern Restaurant Management

MARCH 23, 2021

A : It’s been a year since the pandemic started and the world witnessed a shortage in toilet paper, hand sanitizers and grocery store staples. The National Chicken Counci l also mentioned that 2020 saw a seven-percent rise in the number of chicken wing servings from restaurants compared to 2019. Demand for To-Go.

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Sanitation Pricing Magazine 197

Modern Restaurant Management

DECEMBER 14, 2021

percent from 2020, according to the National Restaurant Association. Additionally, outdoor dining became a popular alternative to indoor dining options, which had greater health and sanitation restrictions for the restaurant and consumers. Here's a summary of what to expect and what restaurants can do to stay ahead.

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POS Systems Sanitation Training Marketing 203

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Ensure On-Premise Sanitization. Take every initiative you can to disinfect and sanitize your restaurant.

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Sanitation Marketing Scheduling Reservations 215

Modern Restaurant Management

NOVEMBER 13, 2020

Phoebe and Jennifer Morales-Reckseit, the owners of Pizza Girls, had two locations in January 2020; COVID killed the West Palm Beach location when the office buildings were empty, the waterfront festivals were cancelled and the late night-life was closed. An 80-percent reduction in profit left the Girls with no choice but to close.

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Sanitation Server Article Marketing 221

Modern Restaurant Management

APRIL 27, 2020

To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. No cover fees through September 30, 2020. Socialincs, Inc.,

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Sanitation Information Marketing Workshop 185

Modern Restaurant Management

JANUARY 7, 2021

While we can’t tell you when business operations will start to look like they did prior to March of 2020, we can give you three suggestions to ensure your handbook is appropriately reflecting your policies in our current COVID-19 world. Address Deficiencies in the Handbook.

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EATER

JUNE 8, 2020

Next to a bottle of oat milk were containers of hand sanitizer, gloves, and masks. Water, Restrooms, PPE, Phone Charging , Snacks, hand sanitizer, Ice Coffee, and Legal Aid Resources! A post shared by Everyman Espresso (@everymanespresso) on Jun 6, 2020 at 4:39pm PDT.

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Sanitation Book 144

EATER

AUGUST 12, 2020

First, pandemic-related shortages came for masks, hand sanitizer, and toilet paper. pic.twitter.com/Kf0UedMuiw — Dr Pepper (@drpepper) August 10, 2020. Plus, Dunkin’ is debuting pumpkin spice early, and more news to start your day The next tragique shortage plaguing the nation. Next, flour and yeast.

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Sanitation Training 129

Modern Restaurant Management

SEPTEMBER 24, 2020

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. An easy way to demonstrate your overall concern for health and safety is to make a free-standing hand-sanitizer dispenser a prominent part of your pickup station.

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