Hotel Owner

SEPTEMBER 27, 2023

Joining from Grantley Hall where he was training manager, Wanless brings with him upwards of 12 years’ experience handling people development across the hospitality sector. Furthermore, between 2017–2018, he was responsible for restaurant operational excellence at Bourne Leisure – Haven.

Training 97

Training People Development 97

Modern Restaurant Management

JULY 30, 2021

Their growth in urban and suburban markets is impressive and is the result of great operations and focus on people development,” said Andrew Cherng, Co-Founder and Co-CEO of Panda Restaurant Group, the largest Asian dining concept in the U.S. doubled the number of ghost kitchens worldwide since June 2020.

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

Modern Restaurant Management

MARCH 11, 2025

On a positive note, people developed a deeper appreciation for social connection and the experience of dining out, making for more guests joining us in our restaurants. – Rushi Patel is the CRO & Co-Founder of Homebase In January of 2020, my company launched. All of a sudden, in October of 2020 we doubled our revenue.

Reservations 167

Reservations Front of House Scheduling Inventory Planning 167