Modern Restaurant Management

DECEMBER 31, 2024

This trend showed up for wine at a Denver wine bar and restaurant featuring sweet wines sold by the ounce like a 2020 Chenin Blanc from Vouvray for $10 per ounce all the way up to a 1923 Tawny Port from the Barossa Valley in Australia for $30 per ounce. ” – Chef Todd Knoll, Executive Chef at Bricoleur Vineyards.

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L&D Presentation Events Reservations 180

Modern Restaurant Management

JULY 30, 2021

We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” Team members were placed on remote workforce schedules and split schedules depending on current COVID-19 trends and data.

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Marketing Multi-Unit Operations Scheduling Sanitation 203

Modern Restaurant Management

MARCH 11, 2025

On a positive note, people developed a deeper appreciation for social connection and the experience of dining out, making for more guests joining us in our restaurants. – Rushi Patel is the CRO & Co-Founder of Homebase In January of 2020, my company launched. All of a sudden, in October of 2020 we doubled our revenue.

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Reservations Front of House Scheduling Inventory Planning 167

EATER

MAY 15, 2020

billion business,” Leigh Rogers Slack, Waffle House’s director of people development, wrote in a newsletter to employees on April 20. With some seats and booths marked off to adhere to social distancing protocol, customers enjoy dine-in and take-out service at a Waffle House on April 27, 2020 in Brookhaven, Georgia.

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Server Sanitation Document People Development 98