EATER
APRIL 7, 2022
The company remains family-owned, and reported anticipating $600 million in revenue in 2020 , bolstered by consumers into the company’s natural, “fiercely independent” ethos. In 2020, demand for Amy’s products skyrocketed, as more people stayed home and stocked up on things like frozen meals and canned soups instead of going out to eat.
Modern Restaurant Management
MAY 28, 2021
Clean Juice Chief Executive Officer, Landon Eckles described 2020 as challenging but resolute in lauding its franchise partners and support staff in the company’s response to the global pandemic. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA. Clean Juice Celebrates Franchisees.
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EATER
NOVEMBER 29, 2021
It scored a hugely successful IPO in late 2020, and in 2021 recorded its strongest quarter ever. Despite reports heralding the company’s end in early 2020, it was actually perfectly positioned for pandemic-era travel. She began renting rooms in her Fall Branch, Tennessee, home in 2020, during the pandemic. “It
Modern Restaurant Management
SEPTEMBER 15, 2020
” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility. Climatarian Menu.
Modern Restaurant Management
MAY 12, 2020
The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.*
Modern Restaurant Management
SEPTEMBER 1, 2020
However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. percent year-over-year (YOY) the week of 8/6 – the highest increase so far in 2020 that broke records for the third straight week.
Modern Restaurant Management
AUGUST 19, 2020
Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Ghost kitchens with integrated delivery services are the 2020 evolution of this concept. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns.
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