Remove 2020 Remove Front of House Remove Service Management
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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

of food over 9,720 baskets since the pilot was instituted in late September 2020. “Our platform has become increasingly powerful and intelligent – allowing us to quickly scale, integrate into operations and show our ability to help keep customer service standards on par with White Castle’s industry reputation of excellence.

Catering 143
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

. “TableSafe’s technology helps restaurants and hospitality providers deliver a swift, low-touch experience for diners that can reduce check wait times and increase efficiencies for front of house staff. The guard slips around the outside of the dispenser housing and attaches to a foam adhesive backed tab.

L&D 176
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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” The company has continued that momentum in 2020 by adding over 5,000 clients already. ” Instawork Partners with Staffmate. Procurant Teams with Yellofin.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Pared services restaurant and hospitality operators in the country’s biggest metropolitan areas – New York City, the San Francisco Bay Area, Washington D.C., and now, Philadelphia. Later this year, Pared will establish itself in additional major cities nationwide, with plans to continue expansion to other regions across the U.S.

Marketing 126