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There is no doubt that 2020 was a transformative year for the restaurant industry. It quickly became obvious that the brands best able to respond to the challenges posed by COVID restrictions and customer behavior changes were those with a strong digital foundation.
Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchenoperations. Since 2020, there’s an all-time high number of open positions and a lack of labor. restaurants are operating with 2.8 Across the U.S., fewer employees in the front-of-house and 6.2
for the year 2020. 5 Emerging Trends For Food Delivery Startups In 2020. The concept of cloud kitchens, also known as ghost kitchens, dark kitchens, delivery-only restaurants, and virtual restaurants, is set to bring about a new revolution in the food services industry. Trend 5: Contactless Delivery.
The NPD Group predicted that restaurant digital orders would triple in volume by the end of 2020 , with mobile leading the way. Additionally, offering limited menus speeds up wait times and streamlines kitchenoperations which is one more benefit of having a modular and easy to update menu system. Digital Menu Boards.
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).
. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customerservice and kitchenoperation.
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