Modern Restaurant Management

FEBRUARY 10, 2020

Custom-branded website design will communicate to visitors exactly what they can expect when they visit your restaurant. Make selections that will communicate your brand essence and deliver the kind of experience that will make your restaurant memorable and worth sharing. That’s staggering. So, make sure it’s a good one.

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7 Shifts

OCTOBER 6, 2020

Efficient communication between managers and employees is key to restaurant success, especially during the unprecedented times of 2020. Many restaurant owners understand that proper internal communication leads to increasing employee productivity and trust.

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Modern Restaurant Management

AUGUST 17, 2020

The study — “ Brand Loyalty 2020: The Need for Hyper-Individualization ” — comprises survey responses from 2,000 consumers and shows the more personalization tactics a brand uses, the more loyal a consumer is to that brand. . Safety: Safety is still top of mind, communication as important.

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Modern Restaurant Management

SEPTEMBER 30, 2020

Regardless of their party affiliation, small business decision makers view the outcome of the 2020 election as consequential: 81 percent say it will impact small businesses in the U.S., As one visual example, here’s a closer look at Memorial Day’s 2019 vs. 2020 traffic: Holiday Expectations. Broader SMB concerns.

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Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. Eating 2020.

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7 Shifts

JANUARY 23, 2020

Are you opening a restaurant in 2020? As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Congrats! ?? And good luck. It’s going to be the ride of your life. Good luck out there! Subscribe me!

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Training Scheduling POS Systems Budgeting 134

Hotelogix

APRIL 11, 2025

👉 Read Also - Slow Tourism: A New Era in Guest Experiences Challenges with Unintegrated POS Systems Despite the promising revenue opportunities, many hotels still struggle with outdated or standalone POS systems that do not communicate with their Property Management System (PMS).

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POS Systems Guest Satisfaction Housekeeping Travel and Tourism 130

7 Shifts

JULY 16, 2020

Restaurateurs named employee engagement their third-biggest challenge going into 2020, meaning that figuring out how to keep your staff productive and motivated has been (and continues to be) a top priority in the restaurant industry. The problem of restaurant task management is not a new one.

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Modern Restaurant Management

NOVEMBER 24, 2020

That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020. In fact, the industry had a turnover rate of 75 percent in 2019 and this trend was aggravated in 2020 by the pandemic. If competitors are easier to find and communicate with, your business could lose customers quickly.

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Modern Restaurant Management

DECEMBER 22, 2020

Open and clear communication across our organization has been pivotal. In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers.

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Modern Restaurant Management

FEBRUARY 1, 2021

2020 brought plenty of obstacles, and many business lessons along with them. Overall communication strategies had to pivot and adapt throughout the chaotic year of 2020. 2020 brought a year of chaos in the media landscape, thanks to a rise in conversations about diversity, the environment, and politics. Bottom line?

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EATER

DECEMBER 17, 2020

In a panel conversation, restaurant owners and workers share how their communities helped them get through 2020 Having to deal with muddy, trickled-down governmental guidance — or no guidance at all — was just one of the many challenges facing restaurant owners and workers in 2020.

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Modern Restaurant Management

JULY 26, 2021

According to NPD Group data, takeout and delivery orders have increased dramatically, with takeout jumping from 18 percent to 60 percent within the FSR segment from 2019 to 2020. 1-NPD Group/CREST®, October 2020. 2-Essity Essentials Initiative Survey 2020-2021. In the U.S.,

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Modern Restaurant Management

MARCH 12, 2021

Giving workers mobile communication tools increases retention in several ways: Empowers workers by giving them access to real-time communication to help them perform their jobs better. ” Digital Communication Can Increase Customer Loyalty. ” Digital Communication Can Increase Customer Loyalty.

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Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

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7 Shifts

FEBRUARY 21, 2020

We surveyed over 1,000 restaurant managers, owners, and executives—and over 1,900 restaurant employees—to create The State of Restaurant Labor Management in 2020. Download The State of Restaurant Labor Management in 2020 [Infographic] Restaurant Trends in 2020 Here are just a few of the key findings you can expect to see in 2020.

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Modern Restaurant Management

FEBRUARY 16, 2021

According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion in revenue from April through September of 2020—compared with $2.5 billion from the same period in 2019.

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Modern Restaurant Management

JUNE 17, 2020

Essential to calming the storm is communication with your customers. Accordingly, it is important to know your rights, as well as how to properly communicate with employees regarding back to work protocols. Make sure your communications with staff are reassuring. They already know your restaurant and love what you have to offer.

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Modern Restaurant Management

AUGUST 3, 2022

It hasn’t always been easy, but I think our success in expanding and pivoting in difficult situations ultimately boils down to three factors: the team’s communication philosophy, ability to make quick decisions, and our confidence in the restaurant’s team, brand and story. Communication.

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Modern Restaurant Management

DECEMBER 22, 2020

2020 has been a year like no other for restaurants and the companies who support and supply them. loans which need to be paid back), applications are long, involved and require an ability to communicate with facts, figures but also the heart. Sadly, too many have closed permanently. Below are three tips to help you win a grant award.

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Modern Restaurant Management

DECEMBER 30, 2020

While there is no single answer as to how best to do so, if we look back at the pandemic’s impact thus far, it’s clear that the ability to effectively pivot offerings and communicate with your customers is critical to a restaurant’s survival. Be Transparent About Safety. Think Beyond Your Four Walls. Quality Over Quantity.

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Modern Restaurant Management

OCTOBER 1, 2020

For all of the discussion about delivery, curbside and pick up orders represent an-at-least equally sizeable percentage of restaurant business in 2020, if not far larger. The specifics may vary, but the idea is that you should create convenience in the process, and simultaneously open a channel for communication today and in the future.

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Modern Restaurant Management

OCTOBER 9, 2020

Had you only looked at the foot traffic data for the first two months of 2020, you might have been tempted to declare—and not without good reason—that it was shaping up to be a banner year for brick-and-mortar establishments. Communicate, Communicate, Communicate.

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Modern Restaurant Management

NOVEMBER 7, 2019

Use Known Communication Tactics. When you address this change to employees, use the communication practices you already use. Don’t start a new communication system. Include it with communication you’re already sending, just add it as an addendum. Then take their feedback and incorporate it into your plans.

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Modern Restaurant Management

JUNE 26, 2020

Many restaurants are looking at their 2020 budget and wondering – what now? It is time to adjust your 2020 budget, evaluate labor and food costs, update bank reconciliations and take an overall holistic look at your business model and strategy. Restaurants and bars are opening with capacity restrictions and new guidelines.

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Modern Restaurant Management

SEPTEMBER 27, 2021

In February of 2020, the restaurant industry was on a long, slow march toward digital sales growth. In March of 2020, the world changed. Throughout the remainder of 2020 and into 2021, the majority of restaurant brands spent most of their energy adapting to a channel switch. Something happened along the way, though.

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Modern Restaurant Management

MARCH 31, 2022

Businesses should be asking themselves, 'What do I want to communicate and what is my strategy behind the message?’ Why is communication a key to restaurant efficiency? I'm not sure anything could be more important than communication in today's times. Attention is the new currency.

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Communication Training Definition Accounting 189

Modern Restaurant Management

JANUARY 22, 2021

Marketing a restaurant looks completely different today than it did heading into 2020. The privacy landscape underwent numerous changes in 2020 and will continue to evolve into 2021. Email gives you an opportunity to communicate directly with a customer, build a relationship and offer value in exchange for data.

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Marketing Communication Information 203

Modern Restaurant Management

MAY 8, 2020

Communications. As the coronavirus has taught us, a robust communications network is critical to ensuring that everyone is kept aware of changes. For your restaurant, communications are limited to the closed circuit of your business, from the front-of-house to the kitchen. Restaurant Logistics. Reading Your Mind.

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Communication Front of House Server Information 208

Modern Restaurant Management

MAY 28, 2020

According to App Annie, time spent in app globally in Q1 2020 was up 20 percent year over year. And, compared to both Q4 and the first two months of 2020, average weekly hours spent using apps was highest in March. apps owned and operated by the QSR brands themselves) provide benefits around data collection and direct communications.

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Modern Restaurant Management

DECEMBER 4, 2023

A 2020 study on the psychology of queuing states that consumers are consistently inaccurate at estimating how long they think they’ve been waiting for. Businesses can even communicate directly with the patron through text, email, or live chat if necessary to keep them informed of other necessary status updates.

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Communication Information Customer Service Reservations 202

Modern Restaurant Management

AUGUST 3, 2022

It hasn’t always been easy, but I think our success in expanding and pivoting in difficult situations ultimately boils down to three factors: the team’s communication philosophy, ability to make quick decisions, and our confidence in the restaurant’s team, brand and story. Communication.

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Communication Training Marketing 167

7 Shifts

SEPTEMBER 16, 2020

7shifts #open4business #denverdrag #hamburgermarysdenver A post shared by Hamburger Mary’s Denver (@marysdenver) on Jul 24, 2020 at 12:41pm PDT. 7shifts A post shared by Three Tree Coffee Roasters (@threetreecoffeeroasters) on Aug 14, 2020 at 9:08am PDT. If you haven’t been out to see us yet, what are you waiting on, Mary??

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7 Shifts

APRIL 13, 2021

Communication is always a problem in restaurants with large teams like Canyons. By using 7shifts communication tools , the team has also had a dramatic improvement. The team has it communication divided among departments: “We can make each manager almost independently have communication with their people or department,” says Crumpton.

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Modern Restaurant Management

APRIL 11, 2022

In addition to cost considerations, efforts to structure these types of benefits are complicated by compliance requirements and the challenge of communicating and promoting a positive employee experience. A 2020 study in the Harvard Business Review estimated that depression costs U.S.

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Communication Article Events Marketing 191

Modern Restaurant Management

SEPTEMBER 28, 2023

According to 2020 Juniper research, approximately 53 percent of global transactions running through POS will be contactless in the next five years. Digital Kitchen Boards In the bustling environment of a restaurant kitchen, clear communication and efficient workflows are paramount.

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7 Shifts

JULY 29, 2021

The Key to Communication. Even when some locations shut down in early 2020, the numbers have stayed consistent. Want to schedule smarter and communicate clearer like Kaldi's Coffee? The Key to Communication. “We Another communication tool that Kaldi's loves is 7shifts Shift Pool. Here's how: Table of Contents.

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