2020 Catering Service Management 
Modern Restaurant Management
JULY 30, 2021
” In 2020, seed-stage venture capital firm Liquid 2 Ventures (L2V) added Curry Up Now as the first restaurant in its portfolio with an investment that supports the expansion of corporate and franchise locations nationwide. Catering has become a major aspect of our business, which we believe has significant upside.
Modern Restaurant Management
MAY 27, 2020
Alternative service styles for hot bars and salad bars. Contactless delivery and drop off for catering. Washroom station installation and servicing. Service Management Group (SMG) has become the first experience management platform to integrate ratings and review data from the third-party delivery industry.
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Modern Restaurant Management
MARCH 11, 2020
The company has continued that momentum in 2020 by adding over 5,000 clients already. “The addition of Toast Hardware grew our team’s productivity, increased our speed of service, and allowed us to serve more guests. “As an active user of both services, I think this integration makes a ton of sense.
Modern Restaurant Management
NOVEMBER 11, 2019
Delaware North and its joint-venture partner Chase Catering and Concessions LLC have opened more than a dozen new restaurants at the recently opened terminal at Louis Armstrong New Orleans International Airport. " NOLA Cuisine at Airport. Cristin Illes Kahale. Hometown: Bear Creek, N.C. Hometown: New Orleans, La.
Modern Restaurant Management
OCTOBER 16, 2019
Pared services restaurant and hospitality operators in the country’s biggest metropolitan areas – New York City, the San Francisco Bay Area, Washington D.C., and now, Philadelphia. Later this year, Pared will establish itself in additional major cities nationwide, with plans to continue expansion to other regions across the U.S.
Modern Restaurant Management
OCTOBER 29, 2020
of food over 9,720 baskets since the pilot was instituted in late September 2020. “Our platform has become increasingly powerful and intelligent – allowing us to quickly scale, integrate into operations and show our ability to help keep customer service standards on par with White Castle’s industry reputation of excellence.
Modern Restaurant Management
NOVEMBER 2, 2020
This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S.
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