Modern Restaurant Management

FEBRUARY 18, 2020

2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. Virtual restaurants can cater to different consumers, expanding clientele. Especially when grocers are short of staff, constant sanitizing could fall through the cracks.

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Modern Restaurant Management

SEPTEMBER 23, 2020

“Our customers have been through a lot in 2020, and we want to be sure that they are able to successfully reach their patrons and embrace this new way of dining,” says Ed Wayda, senior brand manager for Smithfield Culinary. The contest ends on December 31, 2020. New Features from OpenTable.

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EATER

MARCH 11, 2021

Large hotel chains have recently reported massive losses — Hyatt lost $703 million in 2020; Hilton said its losses totaled $720 million and triggered permanent cost-cutting measures. Hotel June ended up opening in June 2020 after LA lifted some initial COVID restrictions. Of course, none of this happened as planned. It’s no wonder.

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Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Live in the U.S., an overseas U.S. military base, or any U.S.

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Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

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Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. Contactless delivery and drop off for catering. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm

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Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Sanitation Checklist. To provide all with the utmost confidence in public dining after COVID-19, Dr. to roll out new guidelines and procedures.

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EATER

MARCH 30, 2022

handed out its first vending permit in 2020. Written before street vending was legalized, the state code is tailored toward food trucks and catering operations and requires that vendors have things like a three-basin sink, 20 gallons of water on hand at all times, and mechanical exhaust ventilation over hot cooking equipment.

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Modern Restaurant Management

JULY 30, 2021

” In 2020, seed-stage venture capital firm Liquid 2 Ventures (L2V) added Curry Up Now as the first restaurant in its portfolio with an investment that supports the expansion of corporate and franchise locations nationwide. Catering has become a major aspect of our business, which we believe has significant upside.

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Modern Restaurant Management

JUNE 12, 2020

Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. website and a winner will be announced on Independence Day, July 4, 2020.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

APRIL 20, 2020

They are redirecting catering operation and expanding our local restaurant funding to feed as many local residents as possible. With the purchase of every Footlong through April 30 for takeout, catering and delivery, Subway will provide a meal* to Feeding America. The last day to purchase a Healthcare Heroes egift card is May 31, 2020.

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Marketing Catering Sanitation Information 180

EATER

APRIL 8, 2021

For many organizations, the first step in dealing with pandemic shutdowns was just to help their participants and alumni get through the initial weeks On the evening of Saturday, March 14, 2020, the staff at Café Momentum served only seven diners.

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Training Catering Sanitation Facility Management 123

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” ” Sanitizing and Cleaning Solutions for Safety and Security.

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Marketing Sanitation Multi-Unit Operations Information 162

The Restaurant Times

FEBRUARY 25, 2022

The country can cater to everyone’s food fantasy with its wide range of cuisines. However, the worst may be behind us, but the restaurateurs have learned their lesson in 2020 that they will not forget in the foreseeable future. Too Much Competition. Source: SilkCards. Poor Allocation Of Resources.

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Sanitation Document Blog Definition 52

The Restaurant Times

JULY 25, 2021

A major event that is likely to impact the UK restaurant industry is Brexit (‘Britain’ + ‘exit’) which has been in progress since February 2020. It can be done by leveraging social media, handing out business cards in catering events, creating a presence on food delivery apps, etc. Therefore, the packaging needs to be on point.

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POS Systems Sanitation Organizational Planning Events 52

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. With self-cleaning technology, there are never issues with equipment going uncleaned. and now, Philadelphia.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Diners Show Holiday Spirit.

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Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.

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7 Shifts

OCTOBER 15, 2020

Despite our sales being a fraction of what they used to be, we still had to invest in sanitizers, sanitation stations, new gear, new outdoor seating, etc. to comply with new and changing regulations. Our entire business model has changed also from fine dining courses to take away bento boxes and limited delivery options.”

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Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. Indoor dining reemerges.

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Download Travel and Tourism Sanitation Events 189

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

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7 Shifts

JANUARY 26, 2021

2020 was a year that the restaurant industry won’t soon forget. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. That person could order $5000 worth of catering one day.” since March 2020.

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Modern Restaurant Management

NOVEMBER 19, 2020

Applications are being accepted through December 31, 2020. 1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. For more information on how to apply or contribute, go to [link]. CommUNITY Batch. " On #GivingTuesday (Dec. ” says Dilip Rao, CEO of Sharebite.

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Marketing Accounting Communication Back of House 147

Modern Restaurant Management

APRIL 7, 2020

This is the first investment from Render Capital, which launched in February 2020. Industry-leading food safety practices and standards : We have increased the frequency of cleaning and sanitizing in our restaurants and are reinforcing our already strict sanitation, handwashing, and health and wellness policies.

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Modern Restaurant Management

NOVEMBER 30, 2020

We're sanitizing all surfaces—and people are still getting sick. I’m hoping that The Person of the Year in 2020 is the essential worker. Personalization in 2020 has been about “How do you want to receive your food? It may be that patrons feel like the efforts to make restaurants safe have already been done.

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Front of House Sanitation Catering Marketing 189

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

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POS Systems Marketing Training Pricing 138

Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. In total, approximately 14,580 lbs.

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Catering Marketing Communication Events 143

EATER

FEBRUARY 18, 2021

Most staff members have little, if any, control over operations at the restaurant where they happened to be employed in the spring of 2020. While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.”

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Front of House Server Catering Scheduling 113

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP).

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Accounting Download Information Server 169