Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular.

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Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Hotel Owner

FEBRUARY 20, 2024

As highlighted by Andrew Evers during HOSPACE in November 2020, offering a guest the wine list on an app completely removes any sense of theatre or occasion — especially when compared to a leather-bound wine list. Traditional vs. generative AI There’s a notable distinction between traditional AI and generative AI.

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Hotel Owner

JANUARY 8, 2025

I worked across departments, from cooking to front-of-house, which gave me invaluable insights into the operational elements, Eigelaar notes. James, Eigelaar explored different facets of hospitality, including a stint in contract catering. “Hospitality gave me the chance to travel, leave South Africa, and build my career.

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Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. “TableSafe’s technology helps restaurants and hospitality providers deliver a swift, low-touch experience for diners that can reduce check wait times and increase efficiencies for front of house staff. The Valve Guard is expected to start shipping on June 1, 2020.

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Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” The company has continued that momentum in 2020 by adding over 5,000 clients already. I know catering companies across the country are really going to benefit.”

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Modern Restaurant Management

DECEMBER 16, 2019

These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. However, over the past three months, demand for Gushers has skyrocketed; as a result, goPuff anticipates Gushers to overtake Flamin’ Hot Cheetos as the #1 snack in 2020. Over-the-Counter.

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EATER

JUNE 2, 2021

With its glowing purple lights, drag shows, and cast of boundary-pushing chefs and front-of-house staff, Lil’ Deb’s has created a new sort of institution in the world of queer hospitality. In the winter of 2020 , when temperatures in Hudson dipped into the single digits, Tray Tepper was at Lil’ Deb’s at 3 a.m.,

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Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. and now, Philadelphia.

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Modern Restaurant Management

MARCH 11, 2025

– Rushi Patel is the CRO & Co-Founder of Homebase In January of 2020, my company launched. All of a sudden, in October of 2020 we doubled our revenue. Today, the lifecycle of the hourly workforce from jobseeker to employee at your restaurant differs in all phases from that of 2020. We’re back in business.

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7 Shifts

JANUARY 26, 2021

2020 was a year that the restaurant industry won’t soon forget. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. That person could order $5000 worth of catering one day.” since March 2020.

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Modern Restaurant Management

NOVEMBER 30, 2020

But restaurants, now that they are also bringing people back inside, are going to have do the harder work of making it a permanent solution—whether that's a pickup window adjacent to their door or reworking their kitchen in such a way that its food is flowing to the front of house in a more efficient manner.

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Modern Restaurant Management

AUGUST 11, 2021

” Despite obstacles in 2020, Dunkin’s non-traditional development continued with 27 additional restaurants, including openings throughout airports in Boston, San Antonio, St. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop.

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7 Shifts

JULY 12, 2023

She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. And then he had the catering company and then he was also a consultant at several other different restaurants and hotels. Do they do stuff at the front of house? "So So that was my introduction.

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Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

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Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey. Two more P.F.

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EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. as internal debates about the plan continued into 2020. Going into 2020, few at Stone Barns knew what the actual nitty-gritty of 2.0 Some came out crying. It did not. (“A

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EATER

APRIL 19, 2021

For laid-off front of house workers, setting up shop on Instagram was a source of income and a way to nurture passions outside of restaurants In March 2020, Jillian Tuttle lost her job as the manager of a Brooklyn cocktail lounge. “I When he was laid off from his coffee shop job in the spring of 2020, he was actually relieved.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2020, as the country was forced to reckon with a pandemic that laid bare existing racial injustice and inequities, the organization heard calls from the restaurant community and the public for a more inclusive and transparent Awards process. billion in 2020, is expected to reach $4.0 The companies will launch a two-way integration.

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Modern Restaurant Management

AUGUST 28, 2020

” Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service. Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. " Trabon and MenuTrinfo Team Up.

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Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. In total, approximately 14,580 lbs.

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EATER

FEBRUARY 18, 2021

Most staff members have little, if any, control over operations at the restaurant where they happened to be employed in the spring of 2020. While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” We didn’t want a huge crowd,” she says. “We

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EATER

MARCH 12, 2025

That was February 26, 2020. Randi Lee and his wife, Jeanette Zinno, took over the storefront that would become Leland Eating and Drinking House in Brooklyn in February 2020, ready to fully demo the space. Leland Eating and Drinking House Randi Lee and Jeanette Zinno just before the opening of Leland in 2020.

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