Modern Restaurant Management

DECEMBER 3, 2020

Currently, PJ’s Coffee has 124 locations and by the end of 2020, the franchise is expected to open an additional six cafes throughout the country. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

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Catering Marketing Multi-Unit Operations Events 165

EATER

MAY 27, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on May 23, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Diana Kennedy in her kitchen in Mexico | Zachary Martin (Greenwich).

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Document Food Operations Catering Marketing 74

Modern Restaurant Management

NOVEMBER 2, 2021

Launched in November 2020, The Roasted Wing is a virtual concept that features Anthony’s signature coal fired chicken wings in a variety of flavors. Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience.

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Modern Restaurant Management

SEPTEMBER 14, 2021

For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem. In fact, the food robotics market , estimated at $1.9 billion in 2020, is expected to reach $4.0

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Modern Restaurant Management

OCTOBER 16, 2019

Pared services restaurant and hospitality operators in the country’s biggest metropolitan areas – New York City, the San Francisco Bay Area, Washington D.C., Together they will provide integrated EPOS and digital ordering technologies to new and existing clients in the food and hospitality space. and now, Philadelphia.

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EATER

MARCH 19, 2021

The program allows for grants — not loans — for full 2020 losses for owners of food businesses, including food trucks, caterers, brewpubs, and brick-and-mortar restaurants. Solo operators can claim up to $5 million in grants and groups (so long as they have fewer than 20 locations) can claim up to $10 million.

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