EATER

JANUARY 8, 2024

Cha Pornea If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck Historically, there have been two options for dinner parties: You can DIY, or you can cater. Though there are plenty of good catering options out there, the branding sucks. Welcome to the New Catering.

Catering 122

Catering Reservations Accounting Magazine 122

EATER

SEPTEMBER 9, 2020

That is best expressed in one of the book’s final essays, one dated May 12, 2020, in which Nilsson articulates gratitude that he was able to close his restaurant on his own terms, for Fäviken would not have survived the pandemic. “If It depends on your tastes, and Weller expertly caters to both. — It will taste all the sweeter.

Book 138

Book Document Blog Budgeting 138

Modern Restaurant Management

DECEMBER 6, 2019

The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. Is it due for a refresh in 2020? It's the most wonderful time of the year…and for many restaurant operators, one of the busiest.

Catering 113

Catering Document Events Training 113

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

Communication 112

Communication Sanitation Marketing Catering 112

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Their Edomae style menu is a 2.5-hour

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Modern Restaurant Management

AUGUST 11, 2020

Restaurants have helped to make these meetings more interactive by offering catering and events services to their corporate clients and virtual staff. Your virtual events will gain word of mouth and help your restaurant grow revenue for the second half of 2020 and beyond.

Events 212

Events Catering Information Marketing 212

7 Shifts

SEPTEMBER 19, 2023

While the industry is making significant progress, it has not quite reached its pre-pandemic peak in February 2020, falling short by a modest 32,400 jobs, or 0.03%. If the current trends persist, the restaurant industry is poised to not only recover but potentially surpass its February 2020 employment levels by the end of the calendar year.

Download 158

Download Catering 158

Modern Restaurant Management

DECEMBER 22, 2020

Off-premise dining now accounts for 60 percent of total sales in 2020 compared to 40 percent in 2019. Services provided as part of our off-premise dining experience now include online ordering (pickup or curbside), drive through, traditional call-in take-out, third-party delivery, and catering.

Sanitation 197

Sanitation Communication Catering Accounting 197

Modern Restaurant Management

APRIL 2, 2024

It’s been identified as an emerging dining trend – with a 2020 study by NPD Research Group finding single diners have increased their share of U.S. This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. restaurant visits to a record 35 percent.

Catering 164

Catering Presentation Server Training 164

Hotelogix

APRIL 11, 2025

Multi-Currency & Multi-Language Support: Cater to global travelers with ease. The average ROI period for enterprise hotel POS systems is now just 14 months, down from 22 months in 2020 , making it a smart investment for forward-thinking hoteliers. Final Thought: Is Your Hotel POS System Helping or Hurting Your Business?

POS Systems 130

POS Systems Guest Satisfaction Housekeeping Travel and Tourism 130

Hospitality Magazine

APRIL 10, 2025

It includes gamification of training, competitions, and mobile-first training modules that cater to the preferences of 15-to 20-year-olds. ” 2020 research showed that gamification in the hospitality industry enhances employee engagement , and created a more enjoyable work environment.

Training 130

Training Catering Magazine 130

Modern Restaurant Management

JANUARY 19, 2021

Here’s our predication for 2021–by the end of the year, every restaurant, big or small, will have a virtual banner under which they sell food catering to a different cuisine or market. Early in 2020, the internet roared “ Fake Pizza !” If nothing else, 2020 taught us that we need to be able to pivot.

Front of House 212

Front of House Catering Reservations Marketing 212

Modern Restaurant Management

OCTOBER 22, 2020

In addition, 210,000 businesses have reopened that were once temporarily closed, with a large increase of reopenings in September 2020. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019. In Q3 2020, the share of U.S. And the share of U.S. And the share of U.S.

Back of House 198

Back of House Catering Marketing 198

Modern Restaurant Management

FEBRUARY 11, 2020

With leading pioneers coming primarily out of California and Colorado, the cannabis cuisine phenomenon is quickly catching on across the country thanks to the efforts of talented chefs, celebrity caterers and imaginative public relations campaigns. What exactly is cannabis fine dining, in a nutshell? High Times Ahead.

Catering 155

Catering Presentation Marketing Events 155

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market.

Catering 197

Catering Budgeting Accounting Communication 197

Lodging Magazine

APRIL 30, 2023

The hospitality experience is particularly suited to customization, and hoteliers can certainly benefit from excelling in catering to guests’ individual preferences. In fact, 86 percent of travelers are looking for more personalized interactions, per a 2020 KPMG study.

Catering 111

Catering Magazine Whitepaper 111

Modern Restaurant Management

NOVEMBER 4, 2021

In the past, brands had to cater to different customer types with little knowledge about their ordering preferences. On the surface, this may not mean much, but when you consider the impact that personalization can have, catering to different personas could be a make or break when it comes to customer loyalty.

Marketing 203

Marketing Catering Information 203

Modern Restaurant Management

DECEMBER 17, 2024

– Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020. Return to office ordering : Restaurants are seeing a shift in demand, with increased orders for office catering and lunch pickups.

Marketing 167

Marketing Pricing Customer Service Catering 167

InnQuest

OCTOBER 3, 2023

Multiple Payment Options: These solutions can accommodate various payment methods, making it easier for hotels to cater to guests’ diverse preferences. Reports suggest that 62% of hotel visitors will choose to check in and out using an app as of August 2020. These options include credit cards, mobile payments and digital wallets.

Guest Satisfaction 221

Guest Satisfaction Information Property Management Blog 221

Boutique Hotel News

MARCH 17, 2023

The meeting facilities will provide videoconferencing technology, LED/LCD projector, and catering services, whilst the rooftop and patio spaces are also available for private events. Radisson Individuals is a conversion brand which RHG launched in October 2020.

Catering 130

Catering Events 130

Modern Restaurant Management

APRIL 6, 2022

One clearcut example of catering to customers’ demands comes from Sierra Mar restaurant in California. This is especially important for potential clients prone to allergies, given that the region has been clouded by recurrent wildfires in 2020 and 2021. Measures and Use Cases.

Catering 198

Catering Information 198

Modern Restaurant Management

MARCH 19, 2021

After traveling together across 44 states and almost 20,000 miles in 2020, their joint conclusion was: Americans are more empathetic and less dogmatic than we would believe. 2020 was the year we saw individuals put the federal government to shame with their quick turn-around nonprofit launches, supporting local eateries.

Catering 147

Catering Pricing Marketing 147

Modern Restaurant Management

MARCH 2, 2021

At the start of 2020, Schier wasn’t focused on off-premise. He was working on a book about generating more catering dollars, something he’s had success with at his restaurant. "Catering orders declined, but it flipped the switch to off-premise with curbside, pickup, drive-thru,” he said.

Catering 100

Catering Book Marketing 100

Modern Restaurant Management

JANUARY 6, 2020

In 2020, not having a mobile-friendly restaurant website is no longer an option. Be it a national holiday, or a gift just because, here are some of the ways customers revel with restaurants: Thanksgiving is the top holiday for restaurant catering orders. Here are a few highlights: 130 percent increase in plant-based, meat alternatives.

Reservations 139

Reservations Catering Presentation Marketing 139

Modern Restaurant Management

MARCH 28, 2022

The spike of take out and delivery orders that began with covid makes it all too easy to forget that prior to March 2020, guests had already begun moving that direction. The Trend: Ghost kitchens and changing restaurant design cater to off prem. To meet this evolution, restaurant operators are investing in new and reimagined spaces.

Budgeting 212

Budgeting Scheduling Catering Training 212

Modern Restaurant Management

JANUARY 30, 2020

It’s a new year, and if you own or run a restaurant, the best way to start 2020 off on the right foot is to begin thinking of how you can get more traffic in the door. Restaurants can help local non-profits get a head start on their 2020 fundraising campaigns by hosting what’s commonly known as a “give-back night.”

Events 163

Events Catering Marketing Pricing 163

Modern Restaurant Management

AUGUST 2, 2021

billion on a seasonally-adjusted basis – the highest level since February 2020. The comparable week in 2020 (to July 25), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. Finance application approval rates increased 76 percent from Q2 2020 to present (Q2 2021). ?

Presentation 180

Presentation Marketing Events Definition 180

EATER

JUNE 2, 2020

#boycottcondados pic.twitter.com/qwFF5HLiJ7 — (@millennialtrsh_) June 2, 2020. In the tweet, @gsheamercer writes, “today on my day off my job forced us to do a massive catering order for the columbus police department. today on my day off my job forced us to do a massive catering order for the columbus police department.

Catering 145

Catering Accounting Server Scheduling 145

7 Shifts

APRIL 29, 2021

Note for businesses who opened in 2020: the Applicant's original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.). You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses Who is eligible to receive grants? This includes: Restaurants.

Document 148

Document Scheduling Information Article 148

EATER

SEPTEMBER 14, 2021

million users over the pandemic; Panera Bread, which launched a loyalty program in February 2020, signed up 500k paid subscribers by the following October. Some independent restaurants have also asked customers to join subscription services, guaranteeing some incoming cash during an incredibly uncertain time.

Catering 124

Catering Marketing 124

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

Server 215

Server Pricing Marketing Sanitation 215

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. To meet their expectations, operators can use detailed, data-driven guest profiles.

Server 189

Server Reservations Information Catering 189

Modern Restaurant Management

NOVEMBER 27, 2024

How operators are catering to their customers online Off-Premise Sales on the Rise : Ninety-nine percent of operators use at least one online ordering platform, with 39 percent offering a direct online ordering option. This will help operators not only reach new audiences, but also stay top of mind to drive repeat business.

Back of House 88

Back of House Catering Budgeting Pricing 88

Modern Restaurant Management

FEBRUARY 17, 2020

We’re thrilled to continue to support this incredible team in 2020 and beyond.” We look forward to continuing our partnership in 2020 and uncovering even more valuable ways to attract more customers to Denny's.” ” Dinova accomplished the following in 2019: Launched Catering Portal and Dine Assist Products.

Server 153

Server Catering Reservations Marketing 153

Hotel Owner

OCTOBER 14, 2024

Melanie said: “Having taken on this derelict site in 2012, we have developed a strong business model covering most aspects of hospitality from bed and breakfast to restaurant, and also function room and self-catering accommodation. This variety carried us through the difficult trading periods of 2020/2021.

Marketing 97

Marketing Catering Presentation Pricing 97

Modern Restaurant Management

FEBRUARY 7, 2020

Here, I'll share my top tips for getting your catering site to the top of the SERP. Unless your catering company or restaurant is already quite well known, it’s unlikely that every customer will begin their online journey by searching for your business by name. Optimize your Site for Local Search.

Catering 144

Catering Information Accounting Definition 144

Modern Restaurant Management

SEPTEMBER 23, 2020

“Our customers have been through a lot in 2020, and we want to be sure that they are able to successfully reach their patrons and embrace this new way of dining,” says Ed Wayda, senior brand manager for Smithfield Culinary. The contest ends on December 31, 2020. 2-11, 2020. 16-25, 2020. 13-22, 2020.

Marketing 207

Marketing Server Events Catering 207