Modern Restaurant Management

MARCH 10, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. Kitchen Automation.

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Back of House Front of House Information Reservations 189

Modern Restaurant Management

JUNE 15, 2020

restaurant losses for April 2020 were projected to surpass $50 billion, according to estimates from the National Restaurant Association (NRA). It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. In fact, U.S. Cleaning the Right Way.

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Training Front of House Back of House Sanitation 179

Modern Restaurant Management

DECEMBER 15, 2021

The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests. To further simplify installation, confirm if the dispenser features pre-wired power, signal and conductivity cabling to save time and reduce training.

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Maintenance Front of House Back of House Training 203

Synergy Suite

OCTOBER 4, 2022

Successful restaurants and brands today have taken huge strides to increase employee happiness at work by increasing wages, providing new benefits, adopting technology, streamlining operations, and adding new training programs. New training programs/cross training. Prime Cost Optimization: Back of House.

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Back of House Training Pricing Scheduling 52

Modern Restaurant Management

MARCH 25, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. Kitchen Automation.

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Back of House Front of House Information Reservations 88

7 Shifts

NOVEMBER 12, 2020

It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.

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Training Customer Service Communication Information 122

Hotel Business

NOVEMBER 9, 2022

The global lodging industry has made a comeback in 2022, with operating performance improving significantly over 2020 and 2021 and moving closer to pre-pandemic levels. The 2023 budget season is upon us, and hotel owners are continuing to search for ways to increase profitability while reducing operational risks.

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Budgeting Back of House Guest Satisfaction Housekeeping 52

OpenTable

MARCH 1, 2023

Labor supply and demand were roughly matched from 2000 through early 2020, according to U.S. But restaurant closures and worker layoffs in March 2020 shifted this dynamic. As lockdowns eased in May and June of 2020, more than 3.5 million workers came back to the accommodation and food service sectors.

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POS Systems Server Reservations Back of House 52

Hotel Business

NOVEMBER 9, 2022

Since 2020, Beekeeper has seen exceptional growth with thousands of frontline business locations now using the Beekeeper platform in more than 150 countries, which continues to drive investor excitement, according to the company. It provides the automation organizations need to deliver personalized training new hires want.

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Training Information Communication Back of House 52

EATER

JUNE 9, 2021

It’s not mandatory — “This isn’t Office Space , you’re not required to wear flair,” Bililies says — but he says the staff has been really excited about the pins, with front-of-house workers adding it to their aprons and back-of-house workers adding it to their hats. “I

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Front of House Back of House Server Training 110

OpenTable

MARCH 1, 2023

The average hourly rate for US restaurant workers increased by 20% between 2020 and 2022 , rising from $16.65 Still, some restaurants have eliminated gratuities with the goal of paying all restaurant employees, front and back of house, an equitable living wage. Rising wages reflect this pressure.

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Server Back of House Information Training 52

Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. This tool is free to use for the whole of 2020, irrespective of your EPOS, Stock system or menu management system. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Live in the U.S., an overseas U.S.

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Information Communication Training Marketing 206

Modern Restaurant Management

JANUARY 27, 2020

" Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. ” Brink’s restaurant partners can now effectively reach Grubhub’s large diner base, requiring less tablets for restaurant team members to manage, and streamline operations for both in-store and back-of-house.

Catering 122

Catering Training Back of House Scheduling 122

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition.

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Marketing Training Magazine Back of House 183

7 Shifts

JULY 12, 2023

March 16th, 2020, we were in the pandemic, kind of rested a little bit, and then we decided to open up Poppy & Seed in 2021." You're classically trained. And how we're doing that is through training. So the front of the house actually spends a week in the kitchen, and then the kitchen staff actually comes out.

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Server Book Training Catering 148

EATER

MAY 10, 2023

Crudo e Nudo started as a pop-up in 2020 and launched in its own space the following year. cook, server, host, dishwasher), all staff are cross-trained. Without the front of house versus back of house schism, staff are motivated to work together instead of against each other. Scheduling is not a perpetual headache.

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Front of House Server Training Pricing 56

EATER

MARCH 2, 2022

According to the Bureau of Labor and Statistics , between December 2020 and December 2021, the cost of cooking oil rose 34 percent. The Dame staff cross-trains to learn every part of the restaurant, so someone might cook one day and serve the next. That’s because cooking oil has seen some of the sharpest price increases this last year.

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Pricing Front of House Back of House Book 98

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

EATER

APRIL 12, 2021

Los Angeles is studded with doughnut and ice cream shops, panaderias and bakeries, but pastry chefs trained in classic French technique, who usually make their living in high-end kitchens, rarely have the opportunity to own their own shops, or even have much of a profile at the restaurants they work at.

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Back of House Business Development Training Events 98

7 Shifts

SEPTEMBER 19, 2019

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Because happier employees are also less likely to leave, you don't spend money recruiting and training new hires.

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Scheduling Communication Training Customer Service 113

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* The company has continued that momentum in 2020 by adding over 5,000 clients already.

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Procurement Marketing Scheduling Events 154

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. ” There is some significant data that backs up this increased need: There has been a 600-percent increase in people identifying as vegans over the past three years. . ” Presto's New Vision.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re already starting to see fully automated restaurants, both in the front of the house and back of the house.

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Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree.

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Server Marketing Bookkeeping Document 210

EATER

NOVEMBER 16, 2020

Then staff writer Jaya Saxena comes on the show to discuss the racist applications of restaurant and nightlife dress codes, and Dan and Amanda discuss new restrictions, Thanksgiving 2020, and more. AK : No one should have to go back after two weeks. Listen and subscribe to Eater’s Digest on Apple Podcasts.

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Definition Scheduling Front of House Special Events 83

EATER

JULY 6, 2022

The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms. A cook who left Blue Hill at Stone Barns in 2020 told me they received a 50-cent raise that brought them up to just $13.75.

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Front of House Server Back of House Information 134

EATER

JUNE 13, 2024

Everyone is intertwined, whether it’s through helping out at someone’s pop-up or sharing advice on where to get the cheapest and best produce or which of LA’s restaurants are currently paying the best for back-of-house work. Gary He Meme’s Diner in Brooklyn, which closed in 2020. To dream is an inherently queer pastime.

Definition 121

Definition Events Accounting Training 121

Modern Restaurant Management

OCTOBER 8, 2020

Incorporating 3,000 hours of AI learning, 30,000 hours of robotic arm testing and machine vision training, the Robotic Coffee Master can perform complex brewing techniques, such as curves and spirals, with millimeter-level stability and accuracy (reset error ≤ 0.1mm).

Marketing 154

Marketing Information Scheduling Download 154

7 Shifts

APRIL 12, 2023

We both traveled there and we found this program that would train you to become a master mezcalier. We both studied and participated in the program, and then we came back to DC and we found our first location. And so, then we opened Destino , in the winter of 2020." It's basically like a sommelier but for agave spirits.

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Server Definition Front of House Back of House 78

EATER

MAY 20, 2020

Update: May 20, 2020, 11:07 a.m.: Managers should be trained to: send staff home if they feel ill, implement flexible sick leave policies, and not wait on official notes from healthcare providers to verify a worker is sick or ready to return to work. This article was updated to reflect federal guidelines released by the CDC.

Sanitation 112

Sanitation Communication Front of House Information 112

Modern Restaurant Management

OCTOBER 15, 2019

A large percentage of restaurants remain understaffed, especially in back-of-house positions, which have emerged as the largest pain point regarding staffing in restaurants. Making Their Voices Heard in the 2020 Election. ” Overcoming Unexpected Challenges.

Marketing 84

Marketing Accounting Pricing Back of House 84