[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide
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SEPTEMBER 19, 2019
As a manager, you need to stay in-the-know about local labor legislation and what you need to do to stay compliant. A telltale sign that portion sizes are too big is when guests regularly send back unfinished dishes. For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today.
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