EATER

JUNE 29, 2021

The 2022 James Beard Awards will reflect policy and procedure changes in light of an audit that began in August 2020 and will be completed this summer. The James Beard Foundation essentially canceled its 2020 awards citing pandemic-related hardships in the American restaurant industry.

Events 89

Events Accounting Training 89

Modern Restaurant Management

DECEMBER 22, 2020

Off-premise dining now accounts for 60 percent of total sales in 2020 compared to 40 percent in 2019. To do so, we have put an emphasis on cross training team members to learn new roles and have offered additional communications channels for them to stay in touch, including a Facebook group and an internal intranet.

Sanitation 197

Sanitation Communication Catering Accounting 197

Modern Restaurant Management

JUNE 15, 2020

restaurant losses for April 2020 were projected to surpass $50 billion, according to estimates from the National Restaurant Association (NRA). It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. In fact, U.S. Cleaning the Right Way.

Training 179

Training Front of House Back of House Sanitation 179

EATER

JANUARY 11, 2022

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. There’s no singular personality representing the account, no cult of curated personas. Cohen left his position at the FeedFeed in August 2020.

Accounting 123

Accounting Article Events Catering 123

7 Shifts

NOVEMBER 12, 2020

It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.

Training 122

Training Customer Service Communication Information 122

EATER

MAY 19, 2021

An Instagram account is sharing stories of sexism and abuse in the brewing industry, prompting industry figures to step down Last summer, amid the social justice protests following the murder of George Floyd, the restaurant industry experienced a second wave of #MeToo reckonings driven by social media. Lorelyn Medina /Shutterstock.

Accounting 98

Accounting Training 98

Modern Restaurant Management

MAY 6, 2020

Accounting for Unemployment. Safety Measures and Training. If results from the screening mean a customer is denied entry, it may create an uncomfortable situation that the employee or their manager will need to be trained for to resolve the issue. This poster must be displayed in all qualifying businesses.

Document 183

Document Training Sanitation Accounting 183

Modern Restaurant Management

MARCH 31, 2022

Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts. Although I realize during 2020-21 that business expenditures had to be cut, I've been somewhat surprised that it's taken restaurants quite a bit of time to get back to the, ‘How is my employee's experience?

Communication 189

Communication Training Definition Accounting 189

7 Shifts

NOVEMBER 3, 2021

million in 2020 alone. Bonus points if your software offers different levels of account access to ensure that only managers or operators can see things like wages, alter timesheets , or approve requests. Train Staff in Best Practices. Here is where you can find all sorts of tailored training for your team.

Information 148

Information POS Systems Training Reservations 148

Modern Restaurant Management

JULY 7, 2020

These categories account for nearly 75 percent of the loan dollars approved. ” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020. 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10 5-10 million. ’s stock price performance.

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

FEBRUARY 18, 2020

Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020. " Food-related brands are some of the most competitive and innovative social media accounts vying for Gen Z attention and their fast food dollars, and of course, they’re dominated by big brands that offer value at lower price points.

Marketing 209

Marketing Accounting Communication Training 209

Hotel Business

SEPTEMBER 5, 2023

The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations. and Starwood Hotels and Resorts.

Strategic Planning 59

Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

Restaurant Engine

JULY 10, 2020

Highly trained, well paid, and supported by sizable research teams, Wall Street’s analysts often appear on television to discuss their influential forecasts. The restaurant industry will lose approximately $240 billion in revenue this year, unless Congress passes other fiscal stimulus like the $120 billion Restaurants Act of 2020.

Accounting 66

Accounting Pricing Training Marketing 66

Modern Restaurant Management

MARCH 10, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. A good KDS will account for those differences, staggering their start times, so that orders go out fresh and together. ? Recipe viewers show staff the proper way to prep orders.

Back of House 189

Back of House Front of House Information Reservations 189

EATER

SEPTEMBER 11, 2024

What has drawn fans to Doiron is a sense of authenticity and accountability that has remained consistent even as her follower counts have shot her into FoodTok’s top echelons; she still seems like she could be your friend. She found her way to TikTok in 2020, while she was working in public relations at Discovery, a media company.

Blog 90

Blog Accounting Book Training 90

7 Shifts

JULY 16, 2020

Restaurateurs named employee engagement their third-biggest challenge going into 2020, meaning that figuring out how to keep your staff productive and motivated has been (and continues to be) a top priority in the restaurant industry. The problem of restaurant task management is not a new one.

Communication 113

Communication Scheduling Accounting Training 113

Modern Restaurant Management

FEBRUARY 4, 2021

The top-performing restaurant franchises have robust training and support in place — but that doesn’t always mean it’s centralized and organized. And franchisees that feel valued are more engaged, leading to better performance. Create a Central Hub with Engaging Content.

Budgeting 203

Budgeting Document Scheduling Accounting 203

Revenue Hub

JANUARY 16, 2023

NB: This is an article from Kennedy Training Network. Incredibly, based on the hotel sales process evaluations I conduct for our training clients, most hotel salespeople have reverted either old-school paper trails, or are attempting to manage sales leads by using Outlook calendar appointments or by flagging emails in an over-stuffed inbox.

Training 78

Training Events Article Pricing 78

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. It is in my firm conviction that an executive or business owner should pack a team with 51 percenters because training them in the technical aspects will then come far more easily.

Training 148

Training Server Scheduling Sanitation 148

Revenue Hub

FEBRUARY 20, 2024

Take the 2020 shutdowns. Take the 2020 and 2021 years. Failure to account for probable events on a specific date You may nod your head as you read through these. How do you account for these preferences while managing your profitability? Some analysts predicted it’d take three or four years before hotels fully rebounded.

Pricing 102

Pricing Book Download Accounting 102

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Taco Bell's 2020 Commitments. We're excited to shake things up and make 2020 even more about what matters most: our purpose." Hattie Marie's Looks to Franchising.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

NOVEMBER 17, 2020

Below is an excerpt from Scott Greenberg's The Wealthy Franchisee: Game-Changing Steps to Becoming a Thriving Franchise Superstar (Entrepreneur Press, November 17, 2020). It’s your scheduling, cost control, and accounting. Over the course of five days, we all received the same training. If only it were that simple.

Definition 189

Definition Training Scheduling Pricing 189

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Whatever party favours and free perks you decide, make sure they’re accounted for in the budget.

Events 140

Events Budgeting Reservations Scheduling 140

EATER

SEPTEMBER 29, 2020

Trained in Japan, he worked under some of France’s biggest culinary talents, including Alain Ducasse and Hélène Darroze, as well as at the instantly iconic modern French restaurant Clown Bar. In November 2019, Sekine was awarded Le Fooding’s Fooding d’honneur Guide 2020, an honorary award, with his new business partner.

Accounting 144

Accounting Training Information Magazine 144

EATER

MAY 24, 2021

When the pandemic hit the United States in March 2020, acclaimed Chicago restaurant Fat Rice told workers it would be closed only temporarily. In June 2020, employees of Tatte Bakery, a small bakery chain that opened in Boston in 2007 but now also has locations in Washington, D.C., But the changes appear plentiful, and it’s hopeful.

Training 106

Training Accounting Scheduling 106

7 Shifts

OCTOBER 22, 2021

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. In fact, the sooner you begin the search for new candidates, the more likely you'll find and hire qualified workers — and the more time you'll have to train them, so they're fully ramped come December.

Scheduling 148

Scheduling Communication Events Training 148

7 Shifts

JULY 31, 2020

And if they would forget to go check, it would not necessarily account for an event that was coming up, and were left, again, short-staffed, over-staffed. The icing on top of the cake for Mattenga’s Pizzeria was that they were able to keep their restaurant open and profitable during the 2020 COVID-19 pandemic.

Scheduling 148

Scheduling Document POS Systems Communication 148

Revenue Hub

NOVEMBER 23, 2022

That is, a big part of the past couple of months was engrained in the so-called revenge travel , where we are all so eager to fly again, take a train, cruise or drive away to any destination outside the realm of staycations – which is the only thing we could do for almost two years! Say, for example, if your ad account gets blocked.

Marketing 78

Marketing Accounting Article Book 78

Synergy Suite

OCTOBER 4, 2022

Successful restaurants and brands today have taken huge strides to increase employee happiness at work by increasing wages, providing new benefits, adopting technology, streamlining operations, and adding new training programs. New training programs/cross training. Some of these include: Higher pay. Diversified recruitment.

Back of House 52

Back of House Training Pricing Scheduling 52

Modern Restaurant Management

DECEMBER 27, 2019

“We’re thrilled that Appetize and Restaurant365, two leaders in cloud-based restaurant solutions, have partnered to deliver a single streamlined POS, accounting, and operations platform for restaurants to maximize revenues.” GRIF Adds Launchbox Platform.

Workshop 123

Workshop Marketing Accounting L&D 123

7 Shifts

DECEMBER 17, 2020

Recommended Reading: How to Boost Customer Retention with Your Restaurant’s Online Marketing Engaging Social Media Accounts ?? Once you have a strategy in place, here are two great ways to make the most of your social accounts: User-generated content You don’t have to take every picture that you post on your feed, nor should you.

Accounting 148

Accounting Information POS Systems Marketing 148

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

Accounting 173

Accounting L&D Marketing POS Systems 173

EATER

APRIL 21, 2023

I don’t have formal training,” he says. In February 2020, just before the COVID-19 pandemic forced us all to stay inside and spend too much time staring at our screens, Miller launched a YouTube channel called Tasting History , a place where he recreated recipes from various historic eras. It’s just a passion, I love history.

Definition 96

Definition Book Accounting Document 96

Modern Restaurant Management

APRIL 27, 2020

This will ensure that SBA has properly coded the system to account for changes made by the legislation. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. “The PPP has supported more than 1.66 Socialincs, Inc.,

Sanitation 185

Sanitation Information Marketing Workshop 185

7 Shifts

SEPTEMBER 14, 2020

The Human Bean team The Human Bean now boasts more than 100 franchised and corporate-owned locations in 13 states – with 17 new locations in the first half of 2020 alone. 7shifts gives managers the ability to make schedules quicker and allows them to spend more time on staff training, guest interactions, and other business-critical work. “It

Scheduling 78

Scheduling POS Systems Communication Training 78

7 Shifts

FEBRUARY 26, 2021

Dine-in and off-premise are very different things, and it's a must to take into account. As of December 2020, 900 delivery-related roles have been created in the 9 months since March 2020. This is in comparison to 254 roles added in the 9 months before March 2020. But don't go ahead and upload your menu dish-for-dish.

Maintenance 136

Maintenance Front of House Training Blog 136

Modern Restaurant Management

MARCH 25, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. A good KDS will account for those differences, staggering their start times, so that orders go out fresh and together. ? Recipe viewers show staff the proper way to prep orders.

Back of House 88

Back of House Front of House Information Reservations 88