Modern Restaurant Management

MARCH 21, 2022

Even after the pandemic-fueled tumult of 2020, few would have predicted the extent to which the industry has been shaped in 2021 by such factors as a major labor shortage, supply-chain issues, and soaring inflation. If there’s one thing you can count on in the restaurant industry, it’s change—especially these days.

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Modern Restaurant Management

AUGUST 12, 2020

Operators can also save on labor costs by analyzing their customer demand and adjusting scheduling appropriately for off-peak hours. The NPD Group reported that digital restaurant orders increased by 63 percent in March 2020 alone. Restauranteurs can use cloud-based accounting platforms for cost control and financial monitoring.

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7 Shifts

FEBRUARY 4, 2021

From paper schedules and lineups around the block, to 7shifts and delivery-only doughnuts, it’s safe to say that Beechwood has evolved a lot in recent years—mostly thanks to COVID. A paper scheduling nightmare to a digital dream ?? Beechwood Doughnuts, like many small restaurants, started out by scheduling with pen and paper.

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Modern Restaurant Management

MAY 16, 2022

That’s up from $640 billion in 2020. In 2020 the pandemic severely hit restaurants across the U.S. Midway through 2022, COVID-19 is still a problem, albeit nowhere near the size and scope of 2020 and 2021. ” Covid Issues Still on Front Burner. with many having to shut their doors.

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7 Shifts

APRIL 29, 2021

Applications open on Friday, April 30 at 9 AM EST. Here's what to prepare beforehand: Register for an account on restaurants.sba.gov. IRS Forms 1040 Schedule C; IRS Forms 1040 Schedule F. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses How do I apply? Bank statements.

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Modern Restaurant Management

APRIL 13, 2023

Matt Ogle, the AP and Vendor Manager for Montana Brands Management (MTB) , a fast-growing Taco Bell franchisee in Western Montana, is responsible for all accounts payables and vendor management for 12 Taco Bell stores and the management entity. We really like the added visibility and control over our payment schedules.

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7 Shifts

JULY 31, 2020

How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ? 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.

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7 Shifts

NOVEMBER 17, 2021

Enter 7shifts , a scheduling and team management app that simplifies the payday processes that typically run restaurateurs ragged. Every state has its own regulations, but most restaurants pay on one of three schedules: weekly, bi-weekly, or monthly. overdraft fees in 2020 , totaling a $200+ tab in fees alone. Weekly Pay.

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7 Shifts

APRIL 13, 2021

Integrating sales and data into scheduling ?? Before 7shifts, Canyons and Gameday were using a different scheduling platform but were dissatisfied with the lack of regular platform upgrades. Before September of 2020, the team wasn’t using the announcements feature—now they’re using it every single day. “So

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7 Shifts

DECEMBER 11, 2019

Both parties should have a direct phone number and email address for on-the-spot questions, while more formal communication should be sent down from corporate in the form of email newsletters or scheduled debriefings on need-to-know information. Otherwise, corporate will have a huge blind spot into how to improve and grow their business.

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Modern Restaurant Management

JUNE 6, 2022

So much was different before March 2020. They can use this information to boost efficiency, cut costs, schedule smarter, and make more informed operational decisions. Digital solutions allow brands to streamline operations, improve safety and quality management, manage (or cut) costs, and improve inventory, scheduling, and ordering.

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7 Shifts

MAY 13, 2020

KRRF #werbig #saverestaurants #roarnyc #toosmalltofail A post shared by Chef Thomas Keller (@chefthomaskeller) on Apr 14, 2020 at 12:52pm PDT. A post shared by Jose Andres (@chefjoseandres) on May 6, 2020 at 9:29am PDT. Usually, these kinds of accounts do not have a shortage of followers. We can do this.? Add some herbs from ??

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Modern Restaurant Management

NOVEMBER 19, 2020

An approved COVID-19 vaccine ready for mass distribution has not surpassed Phase 3 trials as of October 2020. However, the extent of those challenges remains unknown, so restaurants should plan to navigate 2021 with a multi-faceted budgetary approach that accounts for each potential direction of COVID-19’s future.

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Modern Restaurant Management

DECEMBER 17, 2024

– Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020. With only half of restaurants using advanced tools like scheduling software and performance tracking, there is a clear opportunity for growth.

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7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Restaurant Employee Scheduling Software. That's where restaurant scheduling software comes in handy. 7shifts Restaurant Scheduling Software.

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Modern Restaurant Management

FEBRUARY 4, 2021

It’s always been a challenge to schedule and manage on-site visitations, and the pandemic certainly hasn’t made this any easier. By having a formal process in place, you’ll have much more productive visits and, who knows, you may even continue using virtual site visits post-pandemic.

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7 Shifts

OCTOBER 6, 2020

Efficient communication between managers and employees is key to restaurant success, especially during the unprecedented times of 2020. By ensuring that critical information is read and understood, you'll increase accountability within your team. Read Receipts in the 7shifts mobile app 3. Missed Punch Email Alert 4.

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Hospitality Magazine

JULY 17, 2023

Workers employed at Hobart outlets in Kingston, Lindisfarne, and Eastlands, are said to have been underpaid between July 2017 and October 2020. We will use all laws and powers at our disposal to ensure franchisors are held to account when they fail to address non-compliance in their networks,” says Acting Fair Work Ombudsman Kristen Hannah.

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Modern Restaurant Management

FEBRUARY 10, 2022

You’ve created an Instagram account and posted awesome content. A 2020 survey by Bright Local shared that 87 percent of consumers read online reviews of local businesses. Visit our Link in Bio for our updated schedule” Bonus: Link to a Fundraiser. What is a Link in Bio page? We’re so glad you asked.

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Modern Restaurant Management

JUNE 15, 2020

restaurant losses for April 2020 were projected to surpass $50 billion, according to estimates from the National Restaurant Association (NRA). Accountability – Confirming compliance with new policies and procedures is just as important as cleaning regularly and diligently. In fact, U.S.

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EATER

JUNE 2, 2020

Multiple posts emerged on Facebook and Twitter on Monday with different accounts of what took place at the Polaris store. boycottcondados pic.twitter.com/qwFF5HLiJ7 — (@millennialtrsh_) June 2, 2020. gsheamercer) June 1, 2020. It calls for a boycott of the chain. the staff walked out and was fired. black lives matter.

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Modern Restaurant Management

MAY 21, 2020

Take the Flights restaurant , for example: Partnering up with the Los Gatos Chamber of Commerce, Flights started ‘Feed the Need Bay Area’ to leverage accounting support and marketing talent so that they could support the Bay Area community. Maintain a Cleaning Schedule. The webinar is on May 27, 2020 at 4 p.m.

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7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. When it comes to planning your schedule, you’ll want to work within your labor budget limits set above.

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EATER

AUGUST 29, 2022

“In addition to the security of a powerful Teamster contract, workers are forming a union to improve their work schedules, increase wages, and gain the respect from management that they’ve rightfully earned,” the release reads. Chipotle has long had high-profile labor issues: In 2020, it was fined $1.4

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7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Plan your schedule. What can 7shifts do for you? Try 7shifts for Free.

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7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. Accounting and finances: Manage budgets and track food and labor costs. But restaurant management is the glue that holds it all together.

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Modern Restaurant Management

NOVEMBER 17, 2020

Below is an excerpt from Scott Greenberg's The Wealthy Franchisee: Game-Changing Steps to Becoming a Thriving Franchise Superstar (Entrepreneur Press, November 17, 2020). It’s your scheduling, cost control, and accounting. There was no deviation from the schedule. It’s everything that keeps you busy.

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7 Shifts

JULY 16, 2020

Restaurateurs named employee engagement their third-biggest challenge going into 2020, meaning that figuring out how to keep your staff productive and motivated has been (and continues to be) a top priority in the restaurant industry. This model works best for restaurants with a small staff that works a consistent schedule every week.

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Modern Restaurant Management

FEBRUARY 7, 2020

Smartphones currently account for half of all search ( Statista ) — and, as many of your target customers are likely to be out and about when they search for nearby restaurants, it's important your site offers a great experience on mobile devices. You can see if your site is up to speed using Google's PageSpeed insights tool.

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Modern Restaurant Management

APRIL 23, 2021

.” Restaurants and other eligible food and beverage sellers can apply for a RRF award directly from Square’s dashboard if they used Square to process customer payments in both 2019 and 2020. Square sellers who processed outside of this timeline are encouraged to apply through the SBA website using Square account data.

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7 Shifts

SEPTEMBER 14, 2020

The Human Bean team The Human Bean now boasts more than 100 franchised and corporate-owned locations in 13 states – with 17 new locations in the first half of 2020 alone. The Remedy to a Communication Nightmare Before 7shifts, The Human Bean relied on an archaic method for building their staff schedules. “We

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7 Shifts

DECEMBER 17, 2020

Recommended Reading: How to Boost Customer Retention with Your Restaurant’s Online Marketing Engaging Social Media Accounts ?? Use our guide to help create a posting schedule and strategy that will highlight your food, team culture, and the overall vibe of your restaurant. This doesn't have to eat up your time, either.

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Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels.

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Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment.

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7 Shifts

FEBRUARY 27, 2020

On July 1, 2020, Chicago, Illinois will join a growing list of United States cities observing fair workweek laws. This summer, many Chicago restaurants will need to put new scheduling and employee management policies into place, as mandated by law. Qualifying restaurants will need to adhere to this law starting on July 1, 2020.

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7 Shifts

NOVEMBER 12, 2020

By providing new employees with an overview of their onboarding schedule, they’ll be better prepared to tackle orientation and training. Schedule trainees and their buddies for the same shifts. If your restaurant uses 7shifts , help new employees log in to their accounts. Mentoring sets newcomers up for long-term success.

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Modern Restaurant Management

DECEMBER 27, 2019

“We’re thrilled that Appetize and Restaurant365, two leaders in cloud-based restaurant solutions, have partnered to deliver a single streamlined POS, accounting, and operations platform for restaurants to maximize revenues.” GRIF Adds Launchbox Platform.

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