Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. Eating 2020.

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Travel and Tourism Events Marketing Information 191

Modern Restaurant Management

JUNE 26, 2020

Many restaurants are looking at their 2020 budget and wondering – what now? It is time to adjust your 2020 budget, evaluate labor and food costs, update bank reconciliations and take an overall holistic look at your business model and strategy. Restaurants and bars are opening with capacity restrictions and new guidelines.

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Budgeting Accounting Front of House Customer Service 180

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

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Communication Sanitation Marketing Catering 112

Modern Restaurant Management

NOVEMBER 24, 2020

That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020. It’s a good time to make sure you’re accounting for potential effects of the pandemic as you create next year’s budget. Hire the Right People. Employee-focused culture can be rare within the restaurant industry.

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Budgeting Communication Training & Development Marketing 230

Modern Restaurant Management

DECEMBER 22, 2020

Open and clear communication across our organization has been pivotal. In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers.

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Sanitation Communication Catering Accounting 197

Modern Restaurant Management

MARCH 1, 2023

An interesting tidbit about those dark days of 2020-21: restaurants, bars, food trucks and other establishments that were able to remain efficient with their back of house (BOH) services were most likely to survive and even thrive. How about the communication between your executive chef, sous chef, line cooks, and prep cooks?

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Back of House Front of House Accounting Budgeting 171

Modern Restaurant Management

APRIL 4, 2023

The labor shortage that began in 2020 has not slowed, with restaurants continuing to struggle to fill open positions and keep employees long-term. This typically includes creating staff schedules based on sales forecasts, trimming labor during slow times, and providing managers with more control – and accountability.

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Scheduling Communication Events Accounting 167

7 Shifts

MAY 28, 2021

When the arrival of the pandemic in March of 2020 forced Pita Way to temporarily close a few locations and move their staff around. “I On average, each location has reduced labor cost percentage from an average of 32% in Jan 2020 to 23% in April 2021—a nine percent improvement. Communication for growth ??. Try 7shifts for Free.

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Scheduling Accounting Communication Book 148

Modern Restaurant Management

MARCH 31, 2022

Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts. Businesses should be asking themselves, 'What do I want to communicate and what is my strategy behind the message?’ Why is communication a key to restaurant efficiency? How is QSR ownership changing?

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Communication Training Definition Accounting 189

Revenue Hub

JUNE 28, 2023

For the first time since January 2020, the Skift Travel Health Index has seen its global score move beyond 100, indicating that global tourism is now performing better than it did before the pandemic. Tailored marketing and communication Corporate and leisure guests require different marketing and communication strategies.

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Travel and Tourism Communication Accounting Presentation 91

Modern Restaurant Management

JULY 23, 2021

In 2020, Starbucks reported that nearly a quarter of all its orders in the U.S. For example, if a customer provides their phone number at checkout, any time they use that number, their account will automatically be updated to a points-based rewards program. were placed from a phone. Provide Value to Consumers.

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Download Accounting Information Communication 223

7 Shifts

APRIL 13, 2021

In addition to scheduling tools , Canyons uses the integrated task management platform – 7tasks – to keep employees accountable for their day-to-day tasks and keep his whole team in sync. Communication is always a problem in restaurants with large teams like Canyons. The team made more than 3,000 logbook entries in 2020 alone.

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Scheduling Communication Server Definition 148

Hotel Business

APRIL 4, 2024

2020 was a critical year for hospitality—it was, without a doubt, a devastating year for the industry, but it also presented some unlikely opportunities. I was furloughed in early 2020 like so many others in hospitality, so I began taking on freelance clients in need of development and design support.

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Accounting Communication Presentation Marketing 59

Modern Restaurant Management

AUGUST 12, 2020

The NPD Group reported that digital restaurant orders increased by 63 percent in March 2020 alone. Restauranteurs can use cloud-based accounting platforms for cost control and financial monitoring. In today’s environment, consumers expect restaurants to offer digital ordering and payment platforms for convenience and safety.

Accounting 203

Accounting Information Scheduling Reservations 203

Revenue Hub

JANUARY 9, 2023

Given the ability to communicate in real time, this was also my platform of choice to reach out to businesses for information or whenever I needed instant customer service. Its revenue in 2021 reached $5 billion, while Facebook generated sales of $118 billion and Google parent Alphabet recorded $257 billion in revenue.

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Communication Article Customer Service Accounting 83

Modern Restaurant Management

OCTOBER 15, 2021

Utilize digital tools that allow you to regularly communicate with employees on their smartphones. When you make employees accountable for safety and quality initiatives, they will feel more invested in your successes. As we’ve seen since March 2020, COVID information and recommendations change often.

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Training Sanitation Information Communication 197

7 Shifts

FEBRUARY 4, 2021

Communicating the new schedules was another logistical nightmare. By transitioning to digital schedule-making and communication with 7shifts, Book only spends minutes per week creating and communicating schedules with her staff—saving 5 hours in total compared to life before 7shifts. was a pain.

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Scheduling Communication Book Information 148

7 Shifts

MAY 13, 2020

KRRF #werbig #saverestaurants #roarnyc #toosmalltofail A post shared by Chef Thomas Keller (@chefthomaskeller) on Apr 14, 2020 at 12:52pm PDT. A post shared by Jose Andres (@chefjoseandres) on May 6, 2020 at 9:29am PDT. Usually, these kinds of accounts do not have a shortage of followers. We can do this.? Add some herbs from ??

Accounting 148

Accounting Information Scheduling Communication 148

7 Shifts

DECEMBER 11, 2019

A lack of trust and communication between both parties worsens this cycle, with franchisees of worldwide restaurants like McDonald’s, Dominos, and Subway having very public disputes with their franchisors. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances.

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Communication Scheduling Accounting POS Systems 174

Hotel Owner

MARCH 6, 2024

For three years, the 2020 pandemic temporarily ended all travel plans, confining consumers to their homes and allowing for a considerable build-up in cash. Since then, the hotel and broader hospitality industry has faced a historic influx in new bookings.

Document 90

Document Book Accounting Communication 90

7 Shifts

JULY 31, 2020

And if they would forget to go check, it would not necessarily account for an event that was coming up, and were left, again, short-staffed, over-staffed. Restaurant communication is another major factor that can make or break the productivity and success of your restaurant team. That always is an issue.

Scheduling 148

Scheduling Document POS Systems Communication 148

Modern Restaurant Management

MARCH 10, 2021

Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. That means that waitstaff can digitally communicate with the BOH without losing the ticket itself. From there, an API connects to your front-and-back-of-house to communicate the order.

Back of House 189

Back of House Front of House Information Reservations 189

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market.

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Catering Budgeting Accounting Communication 197

Modern Restaurant Management

JULY 7, 2020

These categories account for nearly 75 percent of the loan dollars approved. ” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020. 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10 5-10 million. ’s stock price performance.

Accounting 192

Accounting POS Systems Information Sanitation 192

EATER

JUNE 24, 2021

Milo Whitehead started driving for Postmates in Portland, Oregon, in September 2020. In January 2020, Andrea Debenedetto started driving for Uber Eats and Uber in upstate New York. After the third try, her account was flagged and frozen for fraud, which prompted her to call driver support. Uber Eats bought Postmates for $2.65

Accounting 97

Accounting Communication Information Marketing 97

7 Shifts

JANUARY 26, 2021

2020 was a year that the restaurant industry won’t soon forget. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. million out of work, it was nothing short of devastating. Optimize Your Labor ?????

Front of House 148

Front of House Accounting Back of House Server 148

Modern Restaurant Management

FEBRUARY 18, 2020

Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020. They’re naturally eager adopters of emerging communication platforms. In 2020, meet Gen Z where they live. Now let’s take a deeper look at Gen Z behavior and how can your establishment best target this generation.

Marketing 209

Marketing Accounting Communication Training 209

Hotel Business

SEPTEMBER 5, 2023

The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations.

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Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

EATER

APRIL 19, 2021

For laid-off front of house workers, setting up shop on Instagram was a source of income and a way to nurture passions outside of restaurants In March 2020, Jillian Tuttle lost her job as the manager of a Brooklyn cocktail lounge. “I When he was laid off from his coffee shop job in the spring of 2020, he was actually relieved.

Accounting 98

Accounting Front of House Server Catering 98

7 Shifts

OCTOBER 22, 2021

Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. In a pinch, you can also rely on a team communication tool to allow employees with last-minute time-off requests to trade or offer up their shifts to a coworker to avoid an understaffed holiday event.

Scheduling 148

Scheduling Communication Events Training 148

7 Shifts

NOVEMBER 12, 2020

For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. If your restaurant uses 7shifts , help new employees log in to their accounts. Be thorough in your communication. Questions are encouraged.

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Training Customer Service Communication Information 122

Modern Restaurant Management

FEBRUARY 10, 2022

You’ve created an Instagram account and posted awesome content. Text and email communication is key to restaurant digital marketing. Get your social media followers in the loop on new menu items, holiday specials, community events, or other news by adding a link to a lead capture form. What is a Link in Bio page?

Marketing 189

Marketing Server Events Scheduling 189

7 Shifts

MARCH 27, 2020

Do you have accounts on online ordering sites like GrubHub and Uber Eats? How to communicate your COVID-19 restaurant closure. Whether you decide to close your restaurant partially or fully, it’s important to communicate your decision properly to staff and customers. Do you have takeout packaging in stock?

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Communication Accounting Information Blog 125

EATER

JUNE 2, 2020

Multiple posts emerged on Facebook and Twitter on Monday with different accounts of what took place at the Polaris store. boycottcondados pic.twitter.com/qwFF5HLiJ7 — (@millennialtrsh_) June 2, 2020. gsheamercer) June 1, 2020. It calls for a boycott of the chain. the staff walked out and was fired. black lives matter.

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Catering Accounting Server Scheduling 145

Modern Restaurant Management

JUNE 15, 2021

Nearly 6,600 new restaurant and food businesses opened in May 2021, a 42 percent increase from May 2020 and down by only 21 percent from May 2019. Plus in the first quarter of 2021, DoorDash’s non-restaurant orders climbed more than 40 percent from the fourth quarter of 2020. ? Pennsylvania. North Carolina.

Marketing 197

Marketing Communication Accounting Pricing 197

EATER

AUGUST 16, 2023

I designed a custom bottle and spent hundreds of thousands on art, branding, and communications. That week I got my first restaurant account, Gramercy Tavern. I picked up a few more wholesale accounts. In January of 2020, I flew to Los Angeles to host a launch luncheon for a dozen key journalists and beverage professionals.

Accounting 96

Accounting Book Marketing Communication 96

Modern Restaurant Management

FEBRUARY 4, 2021

This methodology can also be of value in organizing Franchise Advisory Councils that allow regional groups to effectively communicate their success stories and support needs to their elected or appointed regional representative. Provide Franchisees with an Adaptable Template and Budgeting Playbook.

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Budgeting Document Scheduling Accounting 203