Modern Restaurant Management

JUNE 26, 2020

Many restaurants are looking at their 2020 budget and wondering – what now? It is time to adjust your 2020 budget, evaluate labor and food costs, update bank reconciliations and take an overall holistic look at your business model and strategy. Restaurants and bars are opening with capacity restrictions and new guidelines.

Budgeting 180

Budgeting Accounting Front of House Customer Service 180

Modern Restaurant Management

DECEMBER 22, 2020

Open and clear communication across our organization has been pivotal. In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers.

Sanitation 197

Sanitation Communication Catering Accounting 197

Modern Restaurant Management

JULY 23, 2021

In 2020, Starbucks reported that nearly a quarter of all its orders in the U.S. For example, if a customer provides their phone number at checkout, any time they use that number, their account will automatically be updated to a points-based rewards program. were placed from a phone. Provide Value to Consumers.

Download 223

Download Accounting Information Communication 223

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

Communication 112

Communication Sanitation Marketing Catering 112

Modern Restaurant Management

AUGUST 12, 2020

The NPD Group reported that digital restaurant orders increased by 63 percent in March 2020 alone. Restauranteurs can use cloud-based accounting platforms for cost control and financial monitoring. In today’s environment, consumers expect restaurants to offer digital ordering and payment platforms for convenience and safety.

Accounting 203

Accounting Information Scheduling Reservations 203

Modern Restaurant Management

MARCH 31, 2022

Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts. Businesses should be asking themselves, 'What do I want to communicate and what is my strategy behind the message?’ Why is communication a key to restaurant efficiency? How is QSR ownership changing?

Communication 189

Communication Training Definition Accounting 189

Modern Restaurant Management

MARCH 1, 2023

An interesting tidbit about those dark days of 2020-21: restaurants, bars, food trucks and other establishments that were able to remain efficient with their back of house (BOH) services were most likely to survive and even thrive. How about the communication between your executive chef, sous chef, line cooks, and prep cooks?

Back of House 171

Back of House Front of House Accounting Budgeting 171

7 Shifts

MAY 28, 2021

When the arrival of the pandemic in March of 2020 forced Pita Way to temporarily close a few locations and move their staff around. “I On average, each location has reduced labor cost percentage from an average of 32% in Jan 2020 to 23% in April 2021—a nine percent improvement. Communication for growth ??. Try 7shifts for Free.

Scheduling 148

Scheduling Accounting Communication Book 148

7 Shifts

DECEMBER 11, 2019

A lack of trust and communication between both parties worsens this cycle, with franchisees of worldwide restaurants like McDonald’s, Dominos, and Subway having very public disputes with their franchisors. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances.

Communication 174

Communication Scheduling Accounting POS Systems 174

Modern Restaurant Management

FEBRUARY 18, 2020

Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020. They’re naturally eager adopters of emerging communication platforms. In 2020, meet Gen Z where they live. Now let’s take a deeper look at Gen Z behavior and how can your establishment best target this generation.

Marketing 209

Marketing Accounting Communication Training 209

Modern Restaurant Management

APRIL 4, 2023

The labor shortage that began in 2020 has not slowed, with restaurants continuing to struggle to fill open positions and keep employees long-term. This typically includes creating staff schedules based on sales forecasts, trimming labor during slow times, and providing managers with more control – and accountability.

Scheduling 167

Scheduling Communication Events Accounting 167

7 Shifts

APRIL 13, 2021

In addition to scheduling tools , Canyons uses the integrated task management platform – 7tasks – to keep employees accountable for their day-to-day tasks and keep his whole team in sync. Communication is always a problem in restaurants with large teams like Canyons. The team made more than 3,000 logbook entries in 2020 alone.

Scheduling 148

Scheduling Communication Server Definition 148

7 Shifts

MAY 13, 2020

KRRF #werbig #saverestaurants #roarnyc #toosmalltofail A post shared by Chef Thomas Keller (@chefthomaskeller) on Apr 14, 2020 at 12:52pm PDT. A post shared by Jose Andres (@chefjoseandres) on May 6, 2020 at 9:29am PDT. Usually, these kinds of accounts do not have a shortage of followers. We can do this.? Add some herbs from ??

Accounting 148

Accounting Information Scheduling Communication 148

7 Shifts

FEBRUARY 4, 2021

Communicating the new schedules was another logistical nightmare. By transitioning to digital schedule-making and communication with 7shifts, Book only spends minutes per week creating and communicating schedules with her staff—saving 5 hours in total compared to life before 7shifts. was a pain.

Scheduling 148

Scheduling Communication Book Information 148

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market.

Catering 197

Catering Budgeting Accounting Communication 197

7 Shifts

JULY 31, 2020

And if they would forget to go check, it would not necessarily account for an event that was coming up, and were left, again, short-staffed, over-staffed. Restaurant communication is another major factor that can make or break the productivity and success of your restaurant team. That always is an issue.

Scheduling 148

Scheduling Document Communication POS Systems 148

Modern Restaurant Management

FEBRUARY 4, 2021

This methodology can also be of value in organizing Franchise Advisory Councils that allow regional groups to effectively communicate their success stories and support needs to their elected or appointed regional representative. Provide Franchisees with an Adaptable Template and Budgeting Playbook.

Budgeting 203

Budgeting Document Scheduling Accounting 203

EATER

JUNE 2, 2020

Multiple posts emerged on Facebook and Twitter on Monday with different accounts of what took place at the Polaris store. boycottcondados pic.twitter.com/qwFF5HLiJ7 — (@millennialtrsh_) June 2, 2020. gsheamercer) June 1, 2020. It calls for a boycott of the chain. the staff walked out and was fired. black lives matter.

Catering 145

Catering Accounting Server Scheduling 145

Modern Restaurant Management

FEBRUARY 10, 2022

You’ve created an Instagram account and posted awesome content. Text and email communication is key to restaurant digital marketing. Get your social media followers in the loop on new menu items, holiday specials, community events, or other news by adding a link to a lead capture form. What is a Link in Bio page?

Marketing 189

Marketing Server Events Scheduling 189

Revenue Hub

JUNE 28, 2023

For the first time since January 2020, the Skift Travel Health Index has seen its global score move beyond 100, indicating that global tourism is now performing better than it did before the pandemic. Tailored marketing and communication Corporate and leisure guests require different marketing and communication strategies.

Travel and Tourism 98

Travel and Tourism Communication Accounting Presentation 98

Modern Restaurant Management

MAY 6, 2020

Accounting for Unemployment. Close monitoring of rules and regulations, and regular communication with employees — remotely, or six feet apart, of course — will help the process go smoothly. See the Department of Labor’s poster briefly describing the Act and its eligibility requirements here.

Document 183

Document Training Sanitation Accounting 183

Modern Restaurant Management

APRIL 27, 2020

This will ensure that SBA has properly coded the system to account for changes made by the legislation. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Together, we are committed to ensuring there is a vibrant culinary community on the other side of this crisis."

Sanitation 185

Sanitation Information Marketing Workshop 185

Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. The Checklist gives employees a complete method to view, perform and record tasks increasing accountability and overall workflow. This tool is free to use for the whole of 2020, irrespective of your EPOS, Stock system or menu management system.

Information 206

Information Communication Training Marketing 206

7 Shifts

MARCH 27, 2020

Do you have accounts on online ordering sites like GrubHub and Uber Eats? How to communicate your COVID-19 restaurant closure. Whether you decide to close your restaurant partially or fully, it’s important to communicate your decision properly to staff and customers. Do you have takeout packaging in stock?

Communication 125

Communication Accounting Information Blog 125

Revenue Hub

JANUARY 9, 2023

Given the ability to communicate in real time, this was also my platform of choice to reach out to businesses for information or whenever I needed instant customer service. Its revenue in 2021 reached $5 billion, while Facebook generated sales of $118 billion and Google parent Alphabet recorded $257 billion in revenue.

Communication 98

Communication Article Customer Service Accounting 98

7 Shifts

NOVEMBER 12, 2020

For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. If your restaurant uses 7shifts , help new employees log in to their accounts. Be thorough in your communication. Questions are encouraged.

Training 122

Training Customer Service Communication Information 122

EATER

JUNE 24, 2021

Milo Whitehead started driving for Postmates in Portland, Oregon, in September 2020. In January 2020, Andrea Debenedetto started driving for Uber Eats and Uber in upstate New York. After the third try, her account was flagged and frozen for fraud, which prompted her to call driver support. Uber Eats bought Postmates for $2.65

Accounting 98

Accounting Communication Information Marketing 98

Modern Restaurant Management

APRIL 27, 2020

This will ensure that SBA has properly coded the system to account for changes made by the legislation. No cover fees through September 30, 2020. Up to 50 percent discount on cover fees in the fourth quarter of 2020. Together, we are committed to ensuring there is a vibrant culinary community on the other side of this crisis."

Sanitation 197

Sanitation Information Marketing Workshop 197

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Taco Bell's 2020 Commitments. We're excited to shake things up and make 2020 even more about what matters most: our purpose." Hattie Marie's Looks to Franchising.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

MAY 21, 2020

Be part of the solution; keep your local communities fed. Take the Flights restaurant , for example: Partnering up with the Los Gatos Chamber of Commerce, Flights started ‘Feed the Need Bay Area’ to leverage accounting support and marketing talent so that they could support the Bay Area community.

Sanitation 215

Sanitation Marketing Scheduling Reservations 215

EATER

AUGUST 6, 2020

Priya Krishna , Rick Martinez , and Sohla El-Waylly announced their departures this morning on their individual Instagram accounts. pic.twitter.com/L59blcESLv — Priya Krishna (@priyakrishna) August 6, 2020. I'm leaving Bon Appétit video. Here's what's been happening over the last few months, and some thoughts.

Accounting 117

Accounting Communication Magazine 117

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Visa SMB Help.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

SEPTEMBER 15, 2021

The comparable week last year (to September 5 2020), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. It is performing strongly vs both 2020 (+31 percent) and 2019 (+35 percent). 100 percent of states have bars and restaurants open indoor completely (with no capacity restrictions).

Marketing 178

Marketing Download Document Information 178

Modern Restaurant Management

SEPTEMBER 3, 2020

Follow the local, state, and federal regulations and recommendations and communicate your compliance with these rules clearly to patrons. Even though it feels like 2020 is a never-ending nightmare, it will end, and one day we will return to “normal” dining. Your marketing, accounting and legal teams can be your best allies.

Sanitation 201

Sanitation Training Server Accounting 201

Modern Restaurant Management

MAY 5, 2021

CGA’s latest sales data reveal significant increases compared to performance in 2020, during one of the worst periods of decline when full lockdown restrictions were in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. Positive Signs for On-Premise. California.

Marketing 196

Marketing Accounting Events Reservations 196

EATER

APRIL 7, 2022

The company remains family-owned, and reported anticipating $600 million in revenue in 2020 , bolstered by consumers into the company’s natural, “fiercely independent” ethos. In 2020, demand for Amy’s products skyrocketed, as more people stayed home and stocked up on things like frozen meals and canned soups instead of going out to eat.

Communication 131

Communication Health & Safety Information Blog 131