Boutique Hotel News

JUNE 30, 2023

Between 2015 and 2020, Julseth worked with Sommerro’s parent company Strawberry at a sister hotel THE THIEF. For the past three years Julseth served as general manager of The Well Spa & Hotel, located on the outskirts of Oslo. He played a key role in the launch of the hotel in 2021.

Book 246

Book Events 246

Hospitality Magazine

JANUARY 11, 2023

Inspectors formed the belief the employee had been underpaid minimum wage rates, overtime, penalty rates and more, going on to issue a compliance notice in October 2020.

Magazine 264

Magazine 264

Hospitality Magazine

APRIL 30, 2023

The award-winning restaurant secured three hats in 2019 and 2020 before it closed its doors in the same year. Orana caught the attention of experts across the globe and Zonfrillo was recognised for his contributions to the landscape in 2018 when he was awarded the prestigious Basque Culinary World Prize in 2018.

Accounting 49

Accounting Magazine 49

Modern Restaurant Management

FEBRUARY 16, 2021

According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion in revenue from April through September of 2020—compared with $2.5 billion from the same period in 2019.

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Communication Marketing 223

Hospitality Magazine

JULY 5, 2023

Inspectors formed a belief Territory Tough Pty Ltd, the operators of Good Thanks, had not paid the worker wages for training, which was part of the apprenticeship, under the Restaurant Industry Award 2010 and the Restaurant Industry Award 2020. “A court can order a business to pay penalties in addition to back-paying workers.”

Training 246

Training Magazine 246

Hospitality Magazine

FEBRUARY 8, 2023

Siy joined the restaurant in 2020, shaping the Asian-inspired menu around her Filipino heritage, modern European cookery techniques and seasonality. Lolla currently sits at no.75 75 on the extended list of Asia’s 50 Best Restaurants, with the 2023 rankings to be announced in the coming weeks.

Presentation 246

Presentation Magazine 246

Hospitality Magazine

JUNE 14, 2023

McPherson first joined the company in 2020, overseeing the development of Diageo’s Reserve and Super Deluxe portfolio. “It Angus McPherson will leave Diageo Australia as managing director at the end of September this year. It has been an absolute privilege to work at Diageo,” says McPherson.

Reservations 246

Reservations Magazine 246

Modern Restaurant Management

APRIL 10, 2024

Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. In November 2023, the National Restaurant Association reported that full-service restaurant employment levels were still 4 percent below February 2020 readings.

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POS Systems Back Office Operations Pricing Budgeting 196

Modern Restaurant Management

NOVEMBER 9, 2021

In 2020, ransomware attacks increased by at least 7x. Not long ago, JBS, the largest beef processing company in the world, had gone through a ransomware attack in which they ended up paying an $11 million ransom. You might initially think that your restaurant or small business wouldn’t be the target of such an attack, but think again.

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207

7 Shifts

SEPTEMBER 19, 2023

While the industry is making significant progress, it has not quite reached its pre-pandemic peak in February 2020, falling short by a modest 32,400 jobs, or 0.03%. If the current trends persist, the restaurant industry is poised to not only recover but potentially surpass its February 2020 employment levels by the end of the calendar year.

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Download Catering 158

Modern Restaurant Management

DECEMBER 16, 2022

Since 2020, however, consumers have grown used to contactless options such as curbside pickup as a convenient choice, even as restaurants reopened their doors. Here's a look at why curbside pickup has staying power, and how you can improve your own curbside offering. Why Curbside Isn’t Going Anywhere.

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Reservations Pricing 225

Modern Restaurant Management

DECEMBER 30, 2021

We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same. QR codes, the first of the restaurant-saving technology of 2020, paved the way for newer and better tech discoveries throughout the past two years. The oldest of the tech turned out to be the most tenacious in 2020-2021.

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Sanitation Server Marketing 231

Modern Restaurant Management

NOVEMBER 24, 2020

That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020. In fact, the industry had a turnover rate of 75 percent in 2019 and this trend was aggravated in 2020 by the pandemic. Seasonal business owners should be consistently looking for ways to cut costs during slower times.

Budgeting 230

Budgeting Communication Training & Development Marketing 230

Hospitality Magazine

NOVEMBER 1, 2023

Staff, some of which were overseas workers on visas, had not been paid minimum wage, overtime, evening and weekend penalty rates, casual loadings, and annual leave entitlements.

Document 246

Document Information Magazine 246

Hospitality Magazine

AUGUST 5, 2024

The workplace breaches took place between February 2016 and January 2020, with the companies also falsifying records to conceal the underpayments. Individual payments ranged from $48 all the way up to $83,968. Staff were often underpaid flat rates in cash without overtime.

Pricing 246

Pricing Magazine 246

Hospitality Magazine

AUGUST 14, 2024

After stints at Enoteca 1889 and Urbane/The Euro, he launched Gerard’s Bistro in 2012, and Agnes in 2020. Ben Williamson (Agnes, Brisbane) – 5 December Williamson began his career as the curator of in-flight menus on Gulf Air in Bahrain.

Events 245

Events Presentation Magazine 245

Modern Restaurant Management

NOVEMBER 14, 2022

In 2020 alone, weather and climate-related disaster events across the U.S. The 2020 derecho caused over $10 billion worth of damage in Iowa and surrounding states. Claims from social unrest in 2020 cost insurers $1-2 billion , making it the costliest instance of civil unrest for insurers in the country’s history.

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Information Pricing Events Definition 202

Hospitality Magazine

OCTOBER 30, 2023

Long-term Executive Chef Hugh Allen (founding chef Shannon Bennett sold his share of Vue Group back in 2020 and resigned as director) is running the kitchen, with Hugo Simoes leading the restaurant as general manager, who says the new aesthetic will be familiar to diners.

Magazine 241

Magazine 241

Hospitality Magazine

SEPTEMBER 19, 2024

Hunter Street Hospitality, the group behind Saké Restaurant & Bar, Rockpool Bar & Grill, Bar Patrón, and Spice Temple, quietly closed the restaurant’s doors in 2020 as Covid struck. After a four year hiatus, Sydney institution The Cut Bar & Grill will today reopen its doors.

Magazine 246

Magazine 246

Modern Restaurant Management

MAY 16, 2022

That’s up from $640 billion in 2020. In 2020 the pandemic severely hit restaurants across the U.S. Midway through 2022, COVID-19 is still a problem, albeit nowhere near the size and scope of 2020 and 2021. ” Covid Issues Still on Front Burner. with many having to shut their doors.

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Budgeting Special Events Events Maintenance 208

eHotelier

OCTOBER 23, 2024

Investment in the hotel sector in France doubled last year against the volume seen in 2020, according to Global Asset Solutions’s France Hotel Market Outlook 2024 authored by Dimitris Mittas and Lionel Anidjar.

Marketing 130

Marketing 130

Hospitality Magazine

JULY 3, 2024

Co-Founders Brent Savage and Nick Hildebrandt opened the original Monopole in Potts Point before moving the venue to the CBD in 2020, and had spent some time considering the restaurant’s future. After 12 years as a wine-centric concept, Monopole has shifted its focus and relaunched as a French restaurant.

Reservations 189

Reservations Pricing Magazine 189

Boutique Hotel News

APRIL 4, 2023

per cent (London) in February 2020. UK hotel occupancy rates were up from 56.1 per cent in January to 64.3 per cent in February, and increased from 57.7 per cent to 63.8 per cent in London. Occupancy levels are yet to reach pre-pandemic volumes of 69.6 per cent (UK) and 69.8 to £125.31 in London – a jump from pre-pandemic years.

Events 244

Events 244

Modern Restaurant Management

MAY 24, 2022

on DoorDash (2021 vs. 2020). While Friday at 6 p.m. remains the most popular time to order delivery and pickup, more diners are waking up to the smell of breakfast at their door with a three-times increase in breakfast orders between 5 a.m. and 10 a.m. Consumers are adventurous when ordering for delivery or takeout.

Customer Service 208

Customer Service Marketing 208

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

Server 215

Server Pricing Marketing Download 215

Modern Restaurant Management

DECEMBER 14, 2021

percent from 2020, according to the National Restaurant Association. For many companies, the adjustment began in earnest in 2020, as awareness around climate change, racial and social equity issues, and COVID-19 changed the way people think about and prioritize ESG. Staffing Shortages Continue.

POS Systems 203

POS Systems Sanitation Training Marketing 203

Modern Restaurant Management

MAY 24, 2022

It has been estimated that credit-card giant, Mastercard observed a 40 percent jump in contactless payments, comprising tap-to-pay and mobile pay in the first quarter of 2020 as a large number of shoppers feared germs on cash and credit cards.

Marketing 203

Marketing Sanitation Customer Service Accounting 203

Modern Restaurant Management

OCTOBER 26, 2022

A Federal Reserve Bank of San Francisco Diary of Consumer Payment Choice report further revealed that consumers continued to use credit cards and debit cards for most of their payments, accounting for 57 percent of total payments in 2021 compared to 55 percent in 2020 and 54 percent in 2019. percent in 2020.

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POS Systems Accounting Reservations Pricing 179

Modern Restaurant Management

AUGUST 31, 2020

COVID-19 just seemed to pour fuel on those growth numbers, and 2020 is on track to exponentially surpass last year's records. Industry reports show that in March, April, and May of 2020, organic produce trended upward as consumers adopted an inherent understanding that organic foods offer exponential health benefits.

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Sanitation Document Accounting Events 238

Lodging Magazine

MAY 6, 2024

That’s 193,600 fewer workers in the industry than in February 2020, just before the pandemic hit. WASHINGTON—U.S. hotels added 1,200 jobs to their payrolls in April, according to the latest government data that shows employment in the industry is still far from pre-pandemic levels, reported the American Hotel & Lodging Association.

Magazine 118

Magazine 118

Revenue Hub

OCTOBER 10, 2024

Entering 2020, the number of rounds played on U.S. Since 2020, however, golf has experienced a resurgence. in 2020, compared to the 52.1% As a result, golf course closures began to occur more frequently than new course openings. courses had dropped to 1995 levels. In 2023, the National Golf Foundation (NGF) reported 26.6

Article 109

Article 109

Revenue Hub

NOVEMBER 19, 2024

Among them: A 2020 study by researchers at New York University, Columbia University and the University of Miami found that new and diverse experiences and exploration lead to increased happiness and well-being. Such a present can inspire a trip to discover new places and experience new things.

Presentation 108

Presentation Article Events Book 108

Modern Restaurant Management

SEPTEMBER 13, 2022

The average QSR price is at its highest since 2020 (+16.3 Year over year, breakfast traffic is trending positive, though slightly down (-0.6 percent) from August 2021, compared to declines in traffic at lunch (-5.5 percent) and dinner (-3.9 Net sales were sunny – the daypart was up 9.4 percent), but basket size is down -5.3

Pricing 206

Pricing Information Marketing 206

Modern Restaurant Management

MARCH 15, 2022

While some restaurants welcomed cryptocurrency before 2020, many are now turning toward cryptocurrencies because of their real-time payment feature – which gives restaurants a much-needed boost. Other well-known restaurants in global markets already accept cryptocurrency, including Starbucks, Subway, Pizza Hut, Quiznos and Burger King.

Accounting 237

Accounting Presentation Article Marketing 237

Hospitality Magazine

SEPTEMBER 25, 2024

Upcoming initiatives include: New 24-hour economy strategy The 24-hour economy strategy originated in 2020 with the goal of establishing globally acclaimed 24-hour precincts. The plan will purportedly drive a range of cultural, economic, and social benefits.

Workshop 130

Workshop Special Events Information Magazine 130

Modern Restaurant Management

JULY 29, 2021

In 2020 alone, the FBI received 791,790 internet crime complaints , which is 300,000 more than the year prior. Some challenges, like crowded and highly competitive markets and shifting consumer demands, have always been relevant to restaurant owners. Cybercriminals are a growing threat to virtually every industry.

Training 247

Training Information Marketing 247

Lodging Magazine

MAY 29, 2024

The shortage of personnel was exaggerated during 2021 and 2022 as many of the employees that were laid off during the pandemic in 2020 opted not […] The post New Labor Challenges: Analyzing the Impact of Higher Wage Rates and Workforce Trends in 2023 appeared first on LODGING Magazine.

Magazine 111

Magazine Marketing 111