Hospitality Magazine

AUGUST 28, 2024

.” Mackenzie is handing over the baton to Sarah Prowse, Head of Production and Distilling, who has been with Four Pillars since 2020, joining the company as production manager and distiller after a 15-year stint in winemaking. “I can’t think of a more worthy successor than Sarah,” says Mackenzie.

Magazine 246

Magazine 246

Modern Restaurant Management

NOVEMBER 20, 2024

After millions left the industry in 2020, restaurants responded by increasing wages and leaning into incentives to attract employees back. Long after the restaurant industry felt the most significant impacts of the pandemic, echoes still reverberate in the form of workforce realities and operational challenges.

Scheduling 189

Scheduling Training Marketing Pricing 189

Hospitality Magazine

JANUARY 22, 2025

Taylor Squares Caf Fredas opened on New Years Eve 2020 with a rolling one-year lease. The duo originally opened Fredas on Regent Street in Chippendale in 2011, where it operated for nine years as a bar, exhibition space, and live music and performance venue.

Magazine 130

Magazine 130

Hospitality Net

NOVEMBER 1, 2024

The property is ME by Meliá’s Maltese debut and marks the brand’s second collaboration with Zaha Hadid, following the success of ME Dubai which opened in 2020.

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97

Modern Restaurant Management

OCTOBER 13, 2024

According to the National Restaurant Association (NRA), as of October 2023 eating and drinking places were 14,000 jobs below their February 2020 level. The restaurant industry is a case in point, where employment has yet to climb back from pandemic-induced losses.

Marketing 179

Marketing Scheduling 179

Hospitality Magazine

DECEMBER 16, 2024

But that all changed in 2020 when Barton connected with Remo Carbone from MEQ Probe, a company that creates data solutions to optimise the global red meat industry. The lamb industry had not progressed in the same way beef had. For a long time, that grading technology was not available for lamb.

Information 246

Information Magazine Events Marketing 246

Hotel Business

NOVEMBER 20, 2024

The full-service segment has seen significant expansion since 2020, marked by the introduction of 30 new brands in the U.S. Since 2020, the limited-service sector has demonstrated remarkable brand expansion with 35 new brands entering the U.S. Currently, full-service properties represent 19% of total U.S.

Accounting 111

Accounting Scheduling Presentation Marketing 111

Modern Restaurant Management

NOVEMBER 12, 2024

experienced 28 separate billion-dollar weather disasters, breaking the previous record of 22 set in 2020. Sadly, these events are only becoming more frequent; in 2023 alone, the U.S.

Training 189

Training Communication Information Events 189

Modern Restaurant Management

AUGUST 3, 2021

the average monthly payroll of the company during either 2020 or 2019. Key qualification requirements for the second round of PPP funding include: Eligible businesses must have experienced a 25 percent reduction in revenue in one quarter of 2020 (1st, 2nd, 3rd, 4th) over the same quarter in 2019. average monthly payroll.

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218

Hospitality Magazine

MAY 13, 2024

It marks the first interstate foray for the couple, who operated the acclaimed Bridge Room for eight years before launching Woodcut at Crown Sydney in 2020. Sydney restaurateurs Ross and Sunny Lusted have confirmed they will open two ‘Iberian coastal’ concepts in Melbourne.

Marketing 246

Marketing 246

eHotelier

FEBRUARY 5, 2024

We talked to Hotel manager Davide Barnes to see how the property is fairing post an 18-month renovation at the outset of the pandemic in 2020 and what every hotelier can learn about managing the reopening process after a full-scale PIP.

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189

Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. hit an all-time low of $30 billion in April 2020. Since March 2020, restaurant demand in certain areas has swayed between in-person dining and carry-out services.

Procurement 236

Procurement Information Pricing 236

Boutique Hotel News

JUNE 30, 2023

Between 2015 and 2020, Julseth worked with Sommerro’s parent company Strawberry at a sister hotel THE THIEF. For the past three years Julseth served as general manager of The Well Spa & Hotel, located on the outskirts of Oslo. He played a key role in the launch of the hotel in 2021.

Book 246

Book Events 246

Modern Restaurant Management

JULY 26, 2021

According to NPD Group data, takeout and delivery orders have increased dramatically, with takeout jumping from 18 percent to 60 percent within the FSR segment from 2019 to 2020. 1-NPD Group/CREST®, October 2020. 2-Essity Essentials Initiative Survey 2020-2021. In the U.S.,

Sanitation 203

Sanitation Communication Information 203

Hospitality Magazine

JANUARY 11, 2023

Inspectors formed the belief the employee had been underpaid minimum wage rates, overtime, penalty rates and more, going on to issue a compliance notice in October 2020.

Magazine 264

Magazine 264

Hospitality Magazine

APRIL 30, 2023

The award-winning restaurant secured three hats in 2019 and 2020 before it closed its doors in the same year. Orana caught the attention of experts across the globe and Zonfrillo was recognised for his contributions to the landscape in 2018 when he was awarded the prestigious Basque Culinary World Prize in 2018.

Accounting 49

Accounting Magazine 49

Modern Restaurant Management

FEBRUARY 16, 2021

According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion in revenue from April through September of 2020—compared with $2.5 billion from the same period in 2019.

Communication 223

Communication Marketing 223

Hotel Business

NOVEMBER 15, 2024

The hotel, housed in a 52-story, Art Deco building designed by famed architect IM Pei, had been closed since March 2020 at the onset of the pandemic, with renovations cited for the delay of the opening. Four Seasons Hotel New York in Midtown Manhattan has reopened.

Events 111

Events 111

Hospitality Magazine

JULY 5, 2023

Inspectors formed a belief Territory Tough Pty Ltd, the operators of Good Thanks, had not paid the worker wages for training, which was part of the apprenticeship, under the Restaurant Industry Award 2010 and the Restaurant Industry Award 2020. “A court can order a business to pay penalties in addition to back-paying workers.”

Training 246

Training Magazine 246

Hotel Business

APRIL 10, 2025

billion at extended-stay hotels in 2024, according to “The 50 Largest Markets: ALOS, ESOC and More Report 2020-2024” and “The 50 Largest Markets: ALOS, ESOC and More Report 2015-2024” from The Highland Group and Kalibri Labs. Guest paid room revenue from guests staying seven consecutive nights or longer was $8.9

Marketing 66

Marketing 66

Hospitality Magazine

FEBRUARY 8, 2023

Siy joined the restaurant in 2020, shaping the Asian-inspired menu around her Filipino heritage, modern European cookery techniques and seasonality. Lolla currently sits at no.75 75 on the extended list of Asia’s 50 Best Restaurants, with the 2023 rankings to be announced in the coming weeks.

Presentation 246

Presentation Magazine 246

Hospitality Magazine

JUNE 14, 2023

McPherson first joined the company in 2020, overseeing the development of Diageo’s Reserve and Super Deluxe portfolio. “It Angus McPherson will leave Diageo Australia as managing director at the end of September this year. It has been an absolute privilege to work at Diageo,” says McPherson.

Reservations 246

Reservations Magazine 246

Modern Restaurant Management

NOVEMBER 9, 2021

In 2020, ransomware attacks increased by at least 7x. Not long ago, JBS, the largest beef processing company in the world, had gone through a ransomware attack in which they ended up paying an $11 million ransom. You might initially think that your restaurant or small business wouldn’t be the target of such an attack, but think again.

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207

7 Shifts

SEPTEMBER 19, 2023

While the industry is making significant progress, it has not quite reached its pre-pandemic peak in February 2020, falling short by a modest 32,400 jobs, or 0.03%. If the current trends persist, the restaurant industry is poised to not only recover but potentially surpass its February 2020 employment levels by the end of the calendar year.

Download 158

Download Catering 158

Modern Restaurant Management

DECEMBER 16, 2022

Since 2020, however, consumers have grown used to contactless options such as curbside pickup as a convenient choice, even as restaurants reopened their doors. Here's a look at why curbside pickup has staying power, and how you can improve your own curbside offering. Why Curbside Isn’t Going Anywhere.

Reservations 225

Reservations Pricing 225

Modern Restaurant Management

DECEMBER 30, 2021

We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same. QR codes, the first of the restaurant-saving technology of 2020, paved the way for newer and better tech discoveries throughout the past two years. The oldest of the tech turned out to be the most tenacious in 2020-2021.

Sanitation 231

Sanitation Server Marketing 231

Modern Restaurant Management

NOVEMBER 24, 2020

That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020. In fact, the industry had a turnover rate of 75 percent in 2019 and this trend was aggravated in 2020 by the pandemic. Seasonal business owners should be consistently looking for ways to cut costs during slower times.

Budgeting 230

Budgeting Communication Training & Development Marketing 230

Hospitality Magazine

NOVEMBER 1, 2023

Staff, some of which were overseas workers on visas, had not been paid minimum wage, overtime, evening and weekend penalty rates, casual loadings, and annual leave entitlements.

Document 246

Document Information Magazine 246

Modern Restaurant Management

SEPTEMBER 27, 2021

In February of 2020, the restaurant industry was on a long, slow march toward digital sales growth. In March of 2020, the world changed. Throughout the remainder of 2020 and into 2021, the majority of restaurant brands spent most of their energy adapting to a channel switch. Something happened along the way, though.

Guest Satisfaction 198

Guest Satisfaction Marketing Communication Training 198

Hospitality Magazine

AUGUST 5, 2024

The workplace breaches took place between February 2016 and January 2020, with the companies also falsifying records to conceal the underpayments. Individual payments ranged from $48 all the way up to $83,968. Staff were often underpaid flat rates in cash without overtime.

Pricing 246

Pricing Magazine 246

Modern Restaurant Management

APRIL 10, 2024

Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. In November 2023, the National Restaurant Association reported that full-service restaurant employment levels were still 4 percent below February 2020 readings.

POS Systems 196

POS Systems Back Office Operations Pricing Budgeting 196

Modern Restaurant Management

NOVEMBER 14, 2022

In 2020 alone, weather and climate-related disaster events across the U.S. The 2020 derecho caused over $10 billion worth of damage in Iowa and surrounding states. Claims from social unrest in 2020 cost insurers $1-2 billion , making it the costliest instance of civil unrest for insurers in the country’s history.

Information 202

Information Pricing Events Definition 202

Hospitality Magazine

AUGUST 14, 2024

After stints at Enoteca 1889 and Urbane/The Euro, he launched Gerard’s Bistro in 2012, and Agnes in 2020. Ben Williamson (Agnes, Brisbane) – 5 December Williamson began his career as the curator of in-flight menus on Gulf Air in Bahrain.

Events 245

Events Presentation Magazine 245

Hospitality Magazine

OCTOBER 30, 2023

Long-term Executive Chef Hugh Allen (founding chef Shannon Bennett sold his share of Vue Group back in 2020 and resigned as director) is running the kitchen, with Hugo Simoes leading the restaurant as general manager, who says the new aesthetic will be familiar to diners.

Magazine 241

Magazine 241

Modern Restaurant Management

OCTOBER 22, 2024

percent, about 87,000 positions, above their February 2020 employment peak, according to the National Restaurant Association. Staffing levels have been on the upswing since the dark days of the pandemic, with the number of jobs at bars and restaurants up nearly 0.7 Quit rates have also fallen since then.

Scheduling 132

Scheduling Accounting Pricing 132

EATER

MARCH 21, 2025

Until 2020, when Food Network debuted its very own Cinematic Universe show, pulling in chefs who have gained recognition from across the network and beyond, including Bravos Top Chef and Foxs MasterChef. I still find myself putting the show on when I need background noise, especially on a plane.

Presentation 98

Presentation 98

Hospitality Magazine

SEPTEMBER 19, 2024

Hunter Street Hospitality, the group behind Saké Restaurant & Bar, Rockpool Bar & Grill, Bar Patrón, and Spice Temple, quietly closed the restaurant’s doors in 2020 as Covid struck. After a four year hiatus, Sydney institution The Cut Bar & Grill will today reopen its doors.

Magazine 246

Magazine 246