2019 Sanitation Travel and Tourism 
Modern Restaurant Management
JULY 1, 2020
Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. In 2019, 15.7 percent to 77.9.
Modern Restaurant Management
DECEMBER 17, 2020
With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. Texas and Florida perform similarly when benchmarked against performance a year ago, with velocity in outlets that are operational being down only -19 percent December 5 2020 v December 7 2019 across both states.
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Modern Restaurant Management
JUNE 3, 2021
A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. 1, 2019 to Dec.
Modern Restaurant Management
DECEMBER 28, 2020
With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. With tourism and hospitality hit hard by shelter-in-place policies, we anticipate food delivery apps will be a cornerstone of restaurant strategies. For example, BOHA!
Modern Restaurant Management
MARCH 16, 2020
analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. Imports during 2019 totaled 21.6 11-16, 2019. This can be attributed to a multitude of factors, including Florida’s high tourism rate and large retirement population. Some Placer.ai Impact on Imports.
Modern Restaurant Management
SEPTEMBER 30, 2020
Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. 60 percent respondent frequent sanitizing of surfaces. Only about seven percent of respondents said they anticipate rarely or never eating out. Primary reasons for dining out less. Most Important safety initiatives.
Modern Restaurant Management
MAY 1, 2020
Along with more in-home food prep and safety worries, restaurant purchases were also impacted by pocketbook concerns since 43 percent of survey respondents said they expect their 2020 household incomes to be lower than 2019. ” Website visits for the travel industry have cratered. Visits went from 24.1
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