The Restaurant Times

JANUARY 30, 2022

Approximately 92 percent of respondents believe influencer marketing is an effective kind of marketing, according to the 2019 Influencer Marketing Benchmark Report. Empathizing with customers and reassuring them by sharing information on your own sanitation and hygiene practices is important. . Sanitized Packaging.

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Marketing Sanitation Accounting Kitchen Operations 52

Modern Restaurant Management

NOVEMBER 3, 2020

PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Beyond safety, this saves on printing costs and keeps all those disposable menus out of landfills.

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Front of House Back of House Download Sanitation 218

Modern Restaurant Management

MARCH 12, 2021

In 2019, they signed a franchise agreement to develop two locations in South Florida – the first just opened in Coral Springs and the second slated for Boca Raton in the next few years. . In the process, Clay and her husband, Nick, fell in love with the concept and its story. We want our guests and our team to feel as safe as possible.”

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Modern Restaurant Management

AUGUST 14, 2020

“Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken. In 2019, Little Caesars opened in Spain, India, and Barbados.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

MARCH 1, 2022

To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. percent over 2019, and average check increased by a remarkable 22.9 percent compared to 2019. On average, sales were up 8.1 Compare that to average net price, which was up 7.5

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Download Pricing Sanitation Presentation 183

Modern Restaurant Management

JANUARY 12, 2022

CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. Restaurant Workers Say Sanitation Is Important for their Satisfaction. Key Takeaways.

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Server Pricing Marketing Download 215

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Such instructions are typically provided during onboarding, with workers expected to remember details throughout their employment.

Communication 197

Communication Scheduling Sanitation Training 197

EATER

MARCH 30, 2022

Vendor Rigoberto Morales sells chicharrones in LA’s Pinata District in 2019. Maria Navas prepares hot dogs in front of LA’s Dolby Theatre in 2019. Clemens, a professor at University of Southern California’s Regulatory Science Program, says it should be rewritten to include more requirements around labeling, sanitation, and food safety.

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Sanitation Marketing Catering Training 98

Modern Restaurant Management

AUGUST 31, 2020

According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. Keeping a clean, sanitized restaurant, even for take-out or delivery– will go a long way in staying afloat during these unprecedented times. In 2010 the organic food sector reached $5B.

Sanitation 238

Sanitation Document Accounting Events 238

Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” We're sanitizing all surfaces—and people are still getting sick. ” After all, the news is swarming with stories about vaccines that seem to be working.

Front of House 189

Front of House Sanitation Catering Marketing 189

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. 1, 2019 to Dec.

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Download Travel and Tourism Sanitation Events 189

Modern Restaurant Management

MARCH 26, 2020

. “The data shows that multi-location brands are in fact adapting to these changing customer behaviors, and, as a result, improved their average benchmark score 20 percent from 2019 to 2020.” "It is the responsible thing to do," said Brandy Wolf, owner Craft Pride. "I

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Marketing Sanitation Scheduling Catering 210

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer. Modern Hand Sanitizing Stands. Lorin Industries, Inc.

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Sanitation Information Marketing Server 215

Modern Restaurant Management

OCTOBER 16, 2020

percent above 2019 levels for the equivalent Tuesday. Yet, compared to National Coffee Day 2019, which took place on a Sunday last year, visits were down 10.0 percent year over year that Tuesday compared to the same day in 2019, and down 37.9 September 29th was a good day for Dunkin Donuts, according to Placer.ai.

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Marketing Accounting Sanitation Pricing 221

Restaurant Engine

JUNE 13, 2020

Although the CDC does not know the exact number of deaths caused by flu (which is not a reportable disease in most parts of the country), it estimates 24,000-62,000 flu deaths from the six months starting October 2019 through March 2020. ” He encouraged owners to embrace sanitation and cleanliness procedures. So I start there.

Sanitation 76

Sanitation 76

Modern Restaurant Management

DECEMBER 17, 2020

According to Nielsen CGA's COVID-19 On Premise Impact Report, On Premise velocity in outlets that are currently operational has increased +146 percent in the week of December 5 v March 28 when the On Premise shutdown initially commenced, velocity in the latest week is down -48 percent compared to December 7 2019.

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Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

AUGUST 3, 2020

Cookies also surged in order frequency, with Skillet Chocolate Chip Cookies seeing a 1,193 percent increase in orders compared to the first half of 2019. percent of Americans excited to order this 2019 staple. compared ordered behavior from January – June 2020 and January – June 2019. Frose is out, with only 2.1

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Marketing Blog Sanitation Pricing 195

Modern Restaurant Management

MARCH 16, 2020

analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. Imports during 2019 totaled 21.6 11-16, 2019. Point-of-sales (POS) Terminals market will grow at a promising CAGR of more than 7 percent between 2019 and 2029. Some Placer.ai million TEU in May, a 9.3

Marketing 122

Marketing POS Systems Accounting Travel and Tourism 122

Modern Restaurant Management

DECEMBER 28, 2020

With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. This includes signage, sanitation and shift management. For example, BOHA!

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Sanitation Events Marketing Communication 230

EATER

JANUARY 26, 2021

In 2019, Detroit Shipping Company served 88,210 customers. Detroit Shipping incurred additional labor costs to hire those workers, as well as from hiring staff to help keep up with rigorous sanitation protocols. “It But you’ll see year on year, we were still at 40 percent of what we were doing [during the same period in 2019].”

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Events Front of House Sanitation Definition 97

Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. Brands for Good. ” Delivering Jobs.

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Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. In 2019, 15.7 percent to 77.9.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

EATER

OCTOBER 15, 2024

The California Restaurant Association , in fact, joined forces with a state gas utility, SoCalGas, to recently beat back a 2019 Berkeley ordinance banning natural gas in all new buildings, even though the rule wouldn’t have affected existing restaurants.

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Training Download Sanitation Pricing 99

Modern Restaurant Management

MARCH 24, 2020

A shift in production by Bacardi at the world’s largest premium rum distillery is helping supply ethanol required to produce the much-needed hand sanitizers that are in high demand as a result of COVID-19. units of 10-ounce hand sanitizer. units of 10-ounce hand sanitizer. Bacardi and Tito's Give Back. Brands, Inc.

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Sanitation Scheduling Presentation Property Management 101

Modern Restaurant Management

SEPTEMBER 1, 2020

One in three Americans (33 percent) want personal table hand sanitizer. Cardlytics’ Seventh State of Spend Report found that on-premise restaurant spend is unsurprisingly down compared to last year, but that the week of August 6 in-store fast food spend wasn’t meaningfully less than it was in 2019, down just -0.2

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Marketing Health & Safety Download Sanitation 189

Modern Restaurant Management

SEPTEMBER 30, 2020

60 percent respondent frequent sanitizing of surfaces. To get a better understanding of how consumers have been behaving during holiday weekends during the pandemic, Zenreach took a closer look at patterns before, during, and after holiday weekends, as well as how they compared to 2019 data. Most Important safety initiatives.

Travel and Tourism 189

Travel and Tourism Pricing Reservations Communication 189

The Restaurant Times

MARCH 9, 2022

Approximately 92 percent o f respondents believe influencer marketing is an effective kind of marketing, according to the 2019 Influencer Marketing Benchmark Report. Customers’ first worry after the lockdown will be sanitation and hygiene. Source: Quasa. Invest In Influencers . It will be accessible via a single-click link.

Marketing 52

Marketing Pricing Sanitation Information 52

Modern Restaurant Management

NOVEMBER 17, 2020

Respondents expect to see businesses take additional cleaning and disinfecting measures in order to maintain a safe environment, including: Providing hand sanitizer (73 percent). Business and group travel are not expected to reach 2019 peak demand levels again until 2023. During the 2019 holidays, in-store shoppers spent $562.39

Marketing 161

Marketing Catering Events Presentation 161

EATER

APRIL 1, 2021

Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.

Marketing 143

Marketing Book Document Sanitation 143

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Through Q2, the healthy lifestyle eatery has generated sales approaching its total 2019 sales. Compared to Q2 in 2019, Coolgreens increased sales by 79 percent.

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

Modern Restaurant Management

APRIL 30, 2021

The same survey in 2019 determined that 45 percent expressed the same penchant for spending in establishments with clean restrooms. In 2019, a poll showed strength, absorbency and softness are the top three features consumers desire. Customers appreciate easy access to hand sanitizer. High-Stakes Hygiene.

Sanitation 203

Sanitation Communication Pricing 203

Modern Restaurant Management

SEPTEMBER 23, 2020

” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. In 2019, Black Restaurant Week collaborated with nearly 250 Black-owned restaurants and culinary businesses in cities across the U.S.,

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

DECEMBER 3, 2020

Wescott was appointed as CFO in September 2019, and after a year of cross functionally working within the company and playing an integral role in the success of the brand in the face of the pandemic, the taco shop has added COO to her title. . In 2018 and 2019, Curry Up Now solidified multi-unit franchise deals in many major U.S.

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Catering Marketing Multi-Unit Operations Events 165

Modern Restaurant Management

FEBRUARY 18, 2020

As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Currently, retailers like grocery stores, have remote monitoring technologies that measure protocol and data (temp, sanitation, traceability). Such automation can also help with minimizing bacteria spread and recalls.

Marketing 215

Marketing Catering Customer Service Front of House 215

EATER

OCTOBER 5, 2020

Stripping food from its undoubtedly political history in order to offer a sanitized version digestible by the majority allows for the frightening notion that minorities are separate and distinct from what they offer to the country. These are far from the only times Black culture has been co-opted or immigrants’ contributions dismissed.

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Accounting Presentation Sanitation Marketing 144

Modern Restaurant Management

DECEMBER 28, 2020

Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts. In 2021 we expect to see significant growth in connected TV ads.

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