2019 Reservations Sanitation 
Modern Restaurant Management
MAY 27, 2021
That said, it’s increasingly clear that the “new normal” won’t look like 2019. Even before the pandemic, it was a best practice to sanitize menus because they are so frequently handled. Restaurants are using digital forms to give customers a safer way to order food and make reservations online.
Modern Restaurant Management
FEBRUARY 28, 2023
But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Ordering inventory, completing daily checklists, implementing safety procedures, managing reservations – the list of tedious and time-consuming tasks for restaurant owners and managers goes on and on.
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Modern Restaurant Management
SEPTEMBER 30, 2020
60 percent respondent frequent sanitizing of surfaces. A final piece of advice for restaurants is to invest in a user-friendly reservation system. This further highlights the need for restaurants to pay close attention to details in the end-to-end dining experience: from the reservation, to the meal, to the service.
Modern Restaurant Management
SEPTEMBER 1, 2020
New guest expectations are incredibly crucial for operators to consider, as Americans interested in dining out will only keep their reservations at a new restaurant if certain measures are met, including: More than half want six-foot social distancing and employees wearing face masks enforced (53 percent and 52 percent, respectively).
Modern Restaurant Management
JULY 1, 2020
During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. This report’s results are based on surveys conducted over a 12-month period from April 2019 to March 2020—the month when the first U.S. In 2019, 15.7 percent to 77.9. For more, click here.
Modern Restaurant Management
FEBRUARY 18, 2020
My prediction is you’ll see a split here between a mobile-ordering track versus an old-school approach with cash only bar / restaurants popping up with cult followings, that can abandon reservations all together. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts.
Modern Restaurant Management
DECEMBER 28, 2020
Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts. In 2021 we expect to see significant growth in connected TV ads.
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