2019 Property Management Travel and Tourism 
InnQuest
AUGUST 24, 2022
Here’s a detailed breakdown of the importance of bleisure travel for hotels and how to attract more bleisure travellers to quadruple your business profitability. . Amidst all of this, what once used to be strict “business-related travel” has now evolved progressively with a hint of “leisure and enjoyment”.
InnQuest
MARCH 23, 2023
When international flights were introduced we started to have a huge surge of visitors, then from 1992 and 2019, the number of visitors doubled. annually, faster than the overall economy (IBISWorld). An analysis by the World Travel and Tourism Council (WTTC) states that in 2019, the sector contributed more than $4.5
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Boutique Hotel News
MARCH 6, 2023
Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant.
Boutique Hotel News
OCTOBER 28, 2022
While not without controversy, Qatar’s hosting of the 2022 FIFA World Cup is a significant milestone on its journey to becoming a premier league tourism destination. Berthold Trenkel, COO of Qatar Tourism, says: “2022 has been an extraordinary year in Qatar with so many major new hotel and tourism openings.
NV Hotels
JANUARY 31, 2023
Studies show that group-lodging demand has rebounded this year, and group business in 2023 is expected to outperform 2019. According to HotelAVE, demand should bounce back to pre-pandemic levels next year, and a 5 percent increase in group rate will push the performance past the 2019 mark.
Boutique Hotel News
JANUARY 27, 2023
Z is for zero carbon Probably the biggest issue facing the real estate sector – and by extension travel and tourism – is reaching net zero carbon, both in construction and operationally. This wasn’t lost on canny investors who have been acquiring property, including hotels, in the UK while the pound was low.
Modern Restaurant Management
SEPTEMBER 30, 2020
Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. When it comes to to-go orders, consumers are increasingly expecting to receive a meal at a reasonable price that travelled well (perhaps with reheating instructions), and was delivered in a safe manner.
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