2019 Health & Safety Strategic Planning 
Modern Restaurant Management
MAY 28, 2021
Plans that were originally revealed in 2019 focused primarily on footprints in large metropolitan cities. “Since we originally announced flip’d in 2019, a lot has changed. We wanted to ensure that we were evolving the concept to meet our guests’ needs,” said Jay Johns, President of IHOP.
Modern Restaurant Management
SEPTEMBER 14, 2021
Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Angott: President and Chief Executive Officer | 25 years. Bill Angott was named President and Chief Executive Officer of TSFR in 2009.
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