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The New Era of Restaurant Franchising In The New Normal

The Restaurant Times

Seeds Consulting specializes in restaurant operations worldwide, and it acts on lease acquisition for several UK clients. It is responsible for bringing several concepts to the UK market, including Sunday in Brooklyn from New York and Flower Burger from Milan. The market is opening up to franchising. Franchising 2.0

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Pastry Chefs Aren’t Disappearing — We’re Evolving

EATER

When I eventually left the restaurant pastry kitchen in 2019, it was its link to the savory side that fueled that desire. A cottage food operation allows people to produce foods in their homes that aren’t seen as hazardous, such as bread, pastry, and jams.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

. “When we saw the support team that Bad Ass Coffee CEO Scott Snyder has developed, from sales and marketing to franchise operations and support, it was more than impressive.” “I am thrilled to bring McAlister’s to more guests in more markets,” said co-CEO and owner of The Saxton Group, Adam G.

Marketing 180
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How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond

EATER

I was also a food and nutrition policy associate at a public health organization in Oakland. I was working on a number of issues including improving school food, making sure people had access to food stamps and EBT cards, and expanding farmers markets. Shakirah Simley (center) at the Eater Young Guns Summit in 2019.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Wayne, IN (Heritage’s headquarters), in addition to other operations in the U.S., Canada, the U.K., and Germany.

Marketing 126