New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech
Modern Restaurant Management
SEPTEMBER 14, 2021
Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Barbara (Barb) Pasciak: Vice President of Operations, MOD Pizza & Del Taco | 21 years.
173 
Let's personalize your content