New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech
Modern Restaurant Management
SEPTEMBER 14, 2021
He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Greg Fuchs: Senior Facilities Manager | 25 years. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Paul Soulliere: Information Systems Manager | 25 years.
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