Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry. “The U.S.

Marketing 180

Marketing Pricing Download Presentation 180

Modern Restaurant Management

MARCH 1, 2022

To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. percent over 2019, and average check increased by a remarkable 22.9 percent compared to 2019. On average, sales were up 8.1 Compare that to average net price, which was up 7.5

Download 183

Download Pricing Sanitation Presentation 183

Hotel Business

FEBRUARY 15, 2024

Despite the distraction, uncertainty and misperceptions caused by Choice and their slanted and constant communications to our franchisee base, room openings accelerated and our global development pipeline grew by 10% to an all-time high of 240,000 rooms. Comparing to 2019 to neutralize for COVID-impacted travel patterns, U.S.

Service Management 72

Service Management Marketing Communication 72

Hotel Business

APRIL 6, 2023

We reached a milestone in our recovery with group rooms revenue fully recovered to 2019 levels in the fourth quarter with rates 15% above 2019, a testament to our customers prioritizing in-person interaction and connection.

Events 59

Events Information Communication Service Management 59

Modern Restaurant Management

NOVEMBER 11, 2019

Seamless Communication Between Properties : When staying at a hotel with multiple properties, 29 percent expect their preferences and guest profile to be easily communicated between properties. The acquisition is expected to close during the fourth quarter of 2019. Hometown: Bear Creek, N.C. Hometown: New Orleans, La.

Book 118

Book Reservations Communication Customer Service 118

EATER

JUNE 12, 2020

Roundtree, who graduated from the Charlotte campus of Johnson & Wales with a bachelor of science in culinary arts and food-service management in 2018, was working as a student teacher in the culinary arts program and had no idea what to tell the class about what to do next or when they’d be back.

Demo 124

Demo Training Menu Planning Communication 124

Modern Restaurant Management

MAY 1, 2020

Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. Chick-fil-A saw the two Saturdays prior to shutting dining rooms come in as the highest traffic days the company had seen nationwide since the start of 2019. Visits went from 24.1

Travel and Tourism 191

Travel and Tourism Events Marketing Information 191