Modern Restaurant Management

AUGUST 19, 2020

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. Tamar Osterman, Senior Business Development Representative with Maryland Department of Commerce also made an appearance to congratulate co-presidents Pete, Jr. Seated Acquires VenueBook.

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Events Accounting Communication L&D 206

Modern Restaurant Management

JUNE 12, 2020

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MAY 27, 2020

In addition to serving 15,000 restaurants and food services clients across the globe, Zuppler enjoys important partnerships with leading transactions processor Worldpay (acquired by FIS in 2019) and Rewards Network, a provider of loyalty-based marketing and financing services to the restaurant industry. L-Guard System.

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L&D Sanitation Marketing Download 177

Modern Restaurant Management

FEBRUARY 14, 2020

ru Sushi Kitchen at Legacy Hall in September 2019 to much success. The Leadership Institute is intended to develop students’ leadership skills and provide companies access to a talented and diverse student population for full-time jobs and internship opportunities. Filet Mignon Hibachi Fried Rice.

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Events Sanitation Marketing L&D 132

Modern Restaurant Management

JUNE 19, 2020

a WiFi marketing and analytics platform for digital agencies, in December 2019. Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization. In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.”

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Sanitation Information Marketing Document 145